An Extraordinary Evening with Adam

Saturday, August 10 | 7:00 PM | 9 courses | $295 per person, plus tax & service charge

Join Chef Siegel for a nine course celebration of high-end Mediterranean seafood including caviar, lobster, langoustine & scallop. Each course of this exquisite dinner will be thoughtfully paired with wines selected by our experienced beverage team.

This unique event will be limited to 12 guests.

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Oyster
Cucumber & Bell Pepper Relish | Calamansi Vinegar | Smoked Trout Roe
2020 Riesling, Mosel Germany, Selbach-Oster “Bernkasteler Graben” Trocken

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Salmon
Pastis Cured | Sweet Herbs | Goat Cheese | Fennel | Flatbread Crisp
2023 Mourvèdre blend, Bandol France, Tempier Rosé

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Caviar
Trofie Pasta | Lemon | Ricotta Cream | Chive
NV Brut, Champagne France, Delamotte

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Mouclade
Mussels | Maharajah Curry Cream | Espelette Pepper | Carrots & Celery
2022 Grenache blend, Palette France, Simone “Rosé”

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Scallop Raviolo
Capers | Olive | Tomato | Parsley | Garlic Chips
2020 Sauvignon Blanc blend, Pessac-Leognan France, La Louviere

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Risotto Nero
Squid Ink | Calamari | Seafood Brodo | Tarragon
2022 Carricante, Etna Italy, Terre Nere “Santo Spirito”

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Lobster
Roasted Tail | Sweet Corn Flan | Lobster Bordelaise Sauce
2018 Mencia blend, Monterrei Spain, Muradella “Alanda”

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Turbot
Mushroom | Summer Squash | Foie Gras Sauce
2019 Field blend, Alsace France, Deiss “Grasberg”

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Melon
Compressed Melon | Melon Soup | Frozen Lime Yogurt | Basil & Watermelon-Mint Sorbet
Muscat Spritz (Muscat Beaumes-de-Venise, lime juice, seltzer)