Sunday Supper with Chef Bea
Sunday Supper with Chef Bea
Sunday, October 26 | 5:30 PM | $65 per person, plus tax & service charge
Join our talented and spirited chef, Bea Damonte, for a relaxed four-course supper featuring some of her favorite dishes. Come hungry & ready to savor a memorable evening of delicious food, great company & warm hospitality.
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Chicharron de Pollo y Tequeños de queso
Deep fried chicken, tartar sauce, won ton wrappers, mozzarella, avocado puree
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Quinotto con camarones
Risotto-style quinoa, aji amarillo, bacon, mushrooms, shrimp, heavy cream
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Seco de Cordero con Arroz y Frijoles
Braised lamb shanks, cilantro puree, frijoles guisados, white rice
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Mousse de Mango
Mango mousse, vanilla sauce & chantilly cream
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Domaine de Chevalier Wine Dinner
Domaine de Chevalier Wine Dinner
Tuesday, October 28 | 6:30 PM | $195 per person, plus tax & service charge
Join us for an unforgettable night celebrating the wines of Domaine de Chevalier, one of the most esteemed estates in Bordeaux's Pessac-Léognan region. Known for their elegance, balance & remarkable aging potential, these wines are a true expression of Bordeaux. Enjoy a five course dinner specially curated to pair with five exceptional wines from the domaine, each selected to highlight the depth & character of this historic vineyard.
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Ragout d’Homard
Poached Lobster in a Sauce of Lobster Cream with Artichokes, Celery Root & Tarragon
2021 Domaine de Chevalier Blanc
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Coq au Vin
Chicken Thigh Braised in Red Wine with Bacon, Carrots, Mushrooms & Onion
2020 L’Esprit de Chevalier Rouge
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Pigeon Deux facon
Roasted Squab Breast and Confit Leg with Braised Chard, Caramelized Fennel & Foie Gras Sauce
2009 Domaine de Chevalier
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Boeuf Roti a la Bordelaise
Roasted Filet of Ribeye with Potato Mousseline, Marrow & Rich Red Wine Sauce
2019 Domaine de Chevalier
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Tarte aux Abricot et Amande
Almond Pate Sucre with Almond Frangipane, Apricot Jam & Apricot Ice Cream
2009 Chateau Guiraud Sauternes
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Bourbon & Bluegrass
Bourbon & Bluegrass
Wednesday, October 29 | 6:30 PM | $110 per person, plus tax & service charge
Lupi & Iris is excited to present an exclusive five-course dinner, each thoughtfully paired with a premium beverage — including limited-release bourbons such as Knob Creek 21 & Booker’s “By the Pond.” Special guest Kay Quigley, Brand Ambassador for Jim Beam, will guide you through these exceptional whiskeys, sharing insights & stories behind each pour. To complete this unforgettable evening, enjoy live entertainment from a fantastic Bluegrass band. Join us for an evening of fine dining, rare spirits & great music!
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Fried Chicken Thigh
With Potato Mushroom Veloute
Spirit: Basil Hayden Bourbon
Cocktail: Eventide - Basil Hayden Bourbon, blood orange juice, sweet vermouth,
tarragon simple syrup, bitters, tarragon sprig garnish
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Pork & Beans
Sakura Pork Belly with Braised Cranberry Beans, Lacinato Kale & Rosemary-Orange Gastriques
Spirit: Baker's High Rye Bourbon
Cocktail: Speech Therapy - Baker's High Rye Bourbon, genepy, maraschino liqueur, lime juice, Luxardo cherry garnish
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Pumpkin Risotto
With Brussels Sprout Leaves, Gulf Shrimp & Espelette Pepper
Spirit: Basil Hayden Dark Rye
Cocktail: Vadouvan AF (Almost Fashioned) - Basil Hayden Dark Rye, Vadouvan simple syrup,
honey vinegar (dash), orange peel garnish
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Roasted New York Strip
With Roasted Carrots
Spirit: Knob Creek 21-year Bourbon
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Brulee’d Squash Tart
Spiced squash custard filling, pecan praline, vanilla Chantilly, caramel sauce, spiced tuile
Spirit: Booker's "By the Pond" Bourbon
Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Tenuta Santa Maria Wine Dinner
Tenuta Santa Maria Wine Dinner
Thursday October 30 | 6:30 pm | $175 plus tax & service charge
Lupi & Iris is proud to present an evening with Tenuta Santa Maria! The Bertani family refined the Amarone process, introduced innovative vineyard techniques & continues to advance Verona's winemaking heritage. David Goewey-DuBou, Director of Sales & Education with Indigenous Selections, will present six celebrated wines along side five courses prepared by Chef Siegel.
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Brodetto di Cozze e Vongole
Mussels & Clams Steamed in White Wine with Garlic, Chili & Salumi
2024 Garganega, Soave, “Lepiga”
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Gnocchi con Pomodoro
Potato Dumplings with Fresh Tomato Sauce
2022 Corvina blend, Valpolicella Classico Superiore
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Risotto di Anatra
Vialone Nano Rice Whipped with Confit Duck, Brodo & Red Wine
2019 Merlot, Verona Rosso, “Decima Aurea”
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Brasato al Amarone
Red Wine Braised Beef with Polenta and Parmigiano
2019 Corvina blend, Amarone Classico Riserva
2007 Corvina Blend, Amarone Classico Riserva, “Brolo dei Poeti”
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Crostata di Frutta Secca e Noci
Dried Fruit & Nut Tart, Pate Sucre, Chocolate Ganache, Honey Creme Fraiche
2021 Corvina blend, Recioto della Valpolicella Classico
Milwaukee Chef Pairing: Zak Baker
Milwaukee Chef Pairing: Zak Baker
Monday, November 3 | 6:30 pm | $175 per ticket, plus tax & service charge
Celebrated chef-owners Zak Baker (Ca’Lucchenzo) and Adam Siegel are joining forces in one kitchen for a truly special culinary event.Together, they’ll present seven exquisite courses, thoughtfully paired with six wines, promising an unforgettable dining experience.
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Insalata de Zucca
Roasted Winter Squash with Chicories, Dates, Pistachio & Vadouvan Curry Vinaigrette
2024 Pinot Noir Rosé, Neuchâtel Switzerland, Montmollin "l'Oeil de Perdrix"
Zak Baker
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Loup de Mer
Mediterranean Sea Bass with Cauliflower, Tarragon, Beurre Fondue & Crustacean Reductions
2023 Carricante, Etna Bianco Italy, Terre Nere "Calderara Sottana"
Adam Siegel
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Spaghettone all’Arrabiata con Gamberi
Thick Spaghetti with Mexican Blue Shrimp, Tomato & Fresh Cayenne Chilies
2024 Frappato blend, Sicily Italy, Occhipinti "SP68"
Zak Baker
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Magret de Canard
Roasted Duck Breast with Sweet Potato Puree, Roasted Pear, Foie Gras Sauce & Orange Gastriques
2024 Grenache blend, Tavel France, la Mordorée "La Reine des Bois"
Adam Siegel
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Arrosticini di Agnello all Griglia a Carbonella di Legna
Wood Grilled Lamb Skewers with Roasted Corno do Toro Peppers & Tropea Onions
2019 Aglianico, Vulture Italy, Ville Matilde
Zak Baker
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Cote de Beouf
Charred Ribeye Cap with Duck Fat Potato Cake, Caramelized Garlic & Bordelaise Sauce
2019 Cabernet Sauvignon blend, Pauillac France, Chateau du Pauillac
Adam Siegel
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Gateau Basque au Pistache
Burnt Pistachio Cheesecake with Pistachio Praline, Candied Orange & Concord Grape Sherbet
NV Grillo blend, Terre Siciliane Italy, Montoni "Passito Bianco"
Courtney Beyer
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Adam’s Grandma’s Almond-Walnut Cookies
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Lingua Franca Wine Dinner
Lingua Franca Wine Dinner
Tuesday, November 11 | 6:30 PM | $155 per person, plus tax & service charge
Join Lupi & Iris for an evening with Lingua Franca wines. Dominique Lafon, widely respected as one of Burgundy’s premier winemakers, set out to craft uniquely expressive wines that highlight the distinctive terroir of Oregon’s Willamette Valley. Enjoy a six-course dinner thoughtfully paired with five Lingua Franca wines for a truly unforgettable culinary experience.
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Roasted Squash Tartlet
With Goat Cheese, Caramelized Red Onion & Saba
2023 "Avni" Chardonnay
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Pan Seared Cod
With a Crustacean Sauce, Clams & Herbs
2023 "Sister's" Chardonnay
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Chicken Thigh
With Sautéed Mushrooms & Mushroom Veloute
2023 "Estate" Pinot Noir
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Fondue Ravioletti
With Beef Broth & Chives
2023 "Mimi's Mind" Pinot Noir
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Braised Pork Cheek
With Brown Butter Polenta, Red Cabbage & Red Wine Sauce
2023 "Tongue & Cheek" Pinot Noir
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Apple Tarte Tatin
Caramel Baked Apples, Toasted Cinnamon Ice Cream, Butter Pastry, Apple Caramel, Creme Fraiche
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Ghost Block Wine Dinner
Ghost Block Wine Dinner
Wednesday, November 12 | 6:30 PM | $175 per person, plus tax & service charge
Ghost Block Wines are meticulously crafted using only the highest-quality fruit from premier, organically farmed vineyards. Their latest exclusive release, BW9, is produced in extremely limited quantities & is typically reserved only for wine club members. Guests of this special dinner will have the rare opportunity to both enjoy & purchase BW9—a true expression of rarity and excellence. Join us for an unforgettable evening featuring five exquisite courses, each thoughtfully paired with estate wines.
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Goat Cheese & Roasted Winter Squash Pizette
With Caramelized Onion, Brussels Sprouts & Aged Sherry Vinegar
2024 Sauvignon Blanc
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Sea Bream & Mushroom
With Sea Scallop, Braised Leeks & Beurre Fondue
2017 "BW9" Semillon
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Braised Pork Cheek
With Roasted Carrots, Brown Butter Polenta & Red Wine Reduction
2019 "BW9" Cabernet Sauvignon blend
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Roasted Venison Loin
With Red-Wine Cocoa Sauce, Sauteed Apples & Braised Red Cabbage
2021 "Ghost Block Vineyard" Cabernet Sauvignon
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Citrus Tart
Pate Sucre Shell, Lemon Lime Curd, Honey Meringue, Grapefruit Coulis
2021 "Late Harvest" Sauvignon Blanc blend
An Extraordinary Evening with William & Adam
An Extraordinary Evening with William & Adam
Friday, November 14 | 7:00 PM
Join Chef Siegel & William Davis for a Decadent Dining Experience. Indulge in an unforgettable evening of culinary excellence as Chef Siegel presents a multi-course dinner crafted with precision & passion. William Davis, Advanced Sommelier with The Court of Master Sommeliers & Certified Wine Educator, will pair each course, ensuring a perfect harmony of flavor & finesse.
This exclusive event offers a unique opportunity to savor exceptional food & wine in an intimate setting. Seating is extremely limited — reserve your place today
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Amuse Bouche
Langostino
Crispy Langoustine in Crispy Pastry with Agrodolce Sauce
2010 Extra Brut, Côtes des Blancs Champagne, Monts Fournois “Vertus 1er cru”
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Turbot Pochee
Poached Wild Caught Turbot with Cauliflower, Lobster Cream,
Brussels Sprout Leaves & Caviar
2024 Clairette blend, Châteauneuf-du-Pape France, Beaurenard “Blanc”
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Risotto Bianco
Carnaroli Rice Whipped with Rich Chicken Brodo,
Poached Chicken, Parmigiano & White Truffles
2022 Chardonnay, Langhe Italy, Gaja “Gaia & Rey”
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Uovo in Raviolo
Ricotta, Mushroom and Quail Egg Yolk filled Raviolo
with Brown Butter, Spinach & Black Truffles
2020 Pinot Noir, Alto Adige Italy, Elena Walch “Aton”
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Foie Gras Poelle
Seared Foie Gras with Pumpkin Puree & Port Syrup
2023 Pinot Noir, Chehalem Mountains Oregon, Bergstrom “Silice”
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Blanquette de Veau
Tender Braised Veal Braised with Carrots, Leeks & Crème Fraiche
2018 Grenache blend, Vaucluse France, Chêne Bleu “Abelard”
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Costoletta d’Agnello
Grilled Lamb Chop with Polenta, Red Cabbage & Red Wine Sauce
2022 Cabernet Sauvignon blend, Hawkes Bay New Zealand, Te Mata “Coleraine”
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Fromage et Oignon
Upland’s Pleasant Ridge Flan with Caramelized Onion, Beef Jus & Toasted baguette
2020 Sagrantino, Montefalco Italy, Arnaldo Caprai “25 Anni”
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Olive Oil Cake
Delicate Olive Oil Cake with Apples, Sauternes Sabayon and Apple-Calvados Sorbet
2016 Furmint blend, Tokaji Hungary, Royal Tokaji “Essencia”
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Sunday Supper with Chef Baca
Sunday Supper with Chef Baca
Sunday, November 16 | 5:30 PM | $65 per person, plus tax & service charge
Celebrate our hardworking & talented chef, Zachary Baca, with a casual, four-course supper featuring some of his favorite cuisine. It's not just dinner—it's his birthday! Raise a glass, share a laugh & enjoy a delicious evening with the chef who brings heart to every dish.
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RELISH TRAY
assorted pickled vegetables
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DEVILED EGG DUO
Veal jus / caramelized onions / gruyere crisp
Beet juice / Braunschweiger / red onions / rye breadcrumbs
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BEEF & OXTAIL COTTAGE PIE
Braised beef / carrots / peas / onions / oxtail braising sauce / creamy garlic mashed potatoes
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PECAN PIE
candied pecan pie / salted caramel sauce / butter pecan ice cream
Milwaukee Chef Pairing: Dan Jacobs
Milwaukee Chef Pairing: Dan Jacobs
Monday, November 17 | 6:30 PM | $175 per person, plus tax & service charge
Join two of Milwaukee’s most acclaimed chefs—Dan Jacobs & Adam Siegel—for an unforgettable dining experience. This exclusive event brings together a shared passion for food, wine & great company. Enjoy a seven-course dinner that blends Chinese-American & Mediterranean influences in a modern, inspired fusion. This menu will be thoughtfully paired with six exceptional wines. More than a meal - it’s a celebration of artistry, collaboration & the joy of the table.
A Charlie Brown Christmas
A Charlie Brown Christmas
Showtimes | 12:00 pm | 3:00 pm | 6:00 pm
Celebrate the season with the timeless holiday classic, A Charlie Brown Christmas. Relive the warmth & nostalgia of the beloved Peanuts special, brought to life through its unforgettable piano melodies & smooth jazz rhythms. Milwaukee’s own The Commercialists will fill the air with holiday cheer, performing the iconic music of Vince Guaraldi.
Please note:
Food will not be served during the performance, a cash bar will be available.
The performance will run approximately 1 hour, giving you the perfect opportunity to join us before or after for brunch (10:00 AM–12:00 PM), or for dinner (5:00 PM–8:00 PM).
Jonata Wine Dinner
Jonata Wine Dinner
Wednesday, December 3 | 6:30 PM | $185 per person, plus tax & service charge
Jonata represents the harmony of land, soul, and people — all coming together with one purpose: to create extraordinary wines from an extraordinary place. Join us for this incredible five course dinner served with six extraordinary wines.
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Roasted Delicata Squash
with Goat Cheese, Hazelnuts & Saba
2008 Brut, Santa Barbara County, The Hilt "Act II"
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Black Bass
with Celery Root, Sea Scallop & Lemon Butter
2023 Sauvignon Blanc blend, Ballard Canyon, Jonata "Flor"
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Ravioli Provencale
Meat Filled Pasta with Braised Greens, Red Wine-Tomato Braising Sauce & Parmigiano
2011 Sangiovese, Ballard Canyon, Jonata "Tierra"
2021 Sangiovese, Ballard Canyon, Jonata "Tierra"
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Charred Ribeye Cap
with Herbed Beef Jus, Potato Mousseline, Brussels Sprout leaves & Mushroom
2021 Petit Verdot, Ballard Canyon, Jonata "Fuerza"
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Pine Nut Tart
Pate Sucre Shell, Honey Pine Nut Filling, Apricot Confit, Vanilla Honey, Sweet Cream Ice Cream
NV Sauvignon blanc blend, Ballard Canyon "La Miel"
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
A Charlie Brown Christmas
A Charlie Brown Christmas
Showtimes | 12:00 pm | 3:00 pm | 6:00 pm
Celebrate the season with the timeless holiday classic, A Charlie Brown Christmas. Relive the warmth & nostalgia of the beloved Peanuts special, brought to life through its unforgettable piano melodies & smooth jazz rhythms. Milwaukee’s own The Commercialists will fill the air with holiday cheer, performing the iconic music of Vince Guaraldi.
Please note:
Food will not be served during the performance, a cash bar will be available.
The performance will run approximately 1 hour, giving you the perfect opportunity to join us before or after for brunch (10:00 AM–12:00 PM), or for dinner (5:00 PM–8:00 PM).
A Charlie Brown Christmas
A Charlie Brown Christmas
Showtimes | 12:00 pm | 3:00 pm
Celebrate the season with the timeless holiday classic, A Charlie Brown Christmas. Relive the warmth & nostalgia of the beloved Peanuts special, brought to life through its unforgettable piano melodies & smooth jazz rhythms. Milwaukee’s own The Commercialists will fill the air with holiday cheer, performing the iconic music of Vince Guaraldi.
Please note:
Food will not be served during the performance, a cash bar will be available.
The performance will run approximately 1 hour, giving you the perfect opportunity to join us before or after for brunch (10:00 AM–12:00 PM), or for dinner (5:00 PM–8:00 PM).
A Charlie Brown Christmas
A Charlie Brown Christmas
Showtimes | 12:00 pm | 3:00 pm
Celebrate the season with the timeless holiday classic, A Charlie Brown Christmas. Relive the warmth & nostalgia of the beloved Peanuts special, brought to life through its unforgettable piano melodies & smooth jazz rhythms. Milwaukee’s own The Commercialists will fill the air with holiday cheer, performing the iconic music of Vince Guaraldi.
Please note:
Food will not be served during the performance, a cash bar will be available.
The performance will run approximately 1 hour, giving you the perfect opportunity to join us before or after for brunch (10:00 AM–12:00 PM), or for dinner (5:00 PM–8:00 PM).
A Charlie Brown Christmas
A Charlie Brown Christmas
Showtimes | 12:00 pm | 3:00 pm | 6:00 pm
Celebrate the season with the timeless holiday classic, A Charlie Brown Christmas. Relive the warmth & nostalgia of the beloved Peanuts special, brought to life through its unforgettable piano melodies & smooth jazz rhythms. Milwaukee’s own The Commercialists will fill the air with holiday cheer, performing the iconic music of Vince Guaraldi.
Please note:
Food will not be served during the performance, a cash bar will be available.
The performance will run approximately 1 hour, giving you the perfect opportunity to join us before or after for brunch (10:00 AM–12:00 PM), or for dinner (5:00 PM–8:00 PM).
L'Aventure Wine Dinner
L’Aventure Wine Dinner
Wednesday, October 15 | 6:30 PM | $195 per person, plus tax & service charge
Lupi & Iris is proud to once again partner with one of Chef Adam Siegel’s all-time favorite wineries — L’Aventure. Over the past 20 years, Chef Siegel has collaborated with L’Aventure on numerous dinners, including a prestigious James Beard Dinner in New York City in 2023. This past summer, Adam & Daria had the pleasure of visiting the L’Aventure Winery for an unforgettable tour & tasting experience. We’re thrilled to bring this partnership back to our guests with a seven course dinner paired with six exceptional wines.
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Huitre
Poached Oyster Beurre Fondue with Scallop, Caviar, Cauliflower & Tarragon
2023 Estate Cuvée Blanc
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Raviolo d’Homard
Lobster Ravioli with Brussel Sprouts & Lobster Cream
2024 Rose
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Caille Farci
Quail stuffed with of Foie Gras and Mushrooms with a Red Wine & Port Reduction
2021 Optimus
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Peposo
Beef Brasied in Red Wine, Garlic & Black Peppercorns with White Polenta
2021 Cote a Cote
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Agneau
Lamb Loin with Spiced Winter Squash Puree, Duck Fat Potato & Herbed Lamb Jus
2022 Les Demoiselles
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Fromage
Gruyere Flan with Toasted Baguette, Caramelized Onion & Beef Jus
2021 Estate Cuvee
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`Gateaux de Noix
Walnut Cake with Crème Fraiche, Honey & Roasted Pears
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Darioush Wine Dinner
Darioush Wine Dinner
Tuesday, October 7 | 6:30 PM | $145 per person, plus tax & service charge
Amidst the sprawling vistas of Napa Valley, along the scenic Silverado Trail, lies Darioush Winery, standing as a testament to the transcendent power of cultural heritage merged with contemporary winemaking. Established in 1998 by Darioush Khaledi, an Iranian immigrant and wine enthusiast, the winery is a reflection of a dream that spans continents, merging the rich winemaking traditions of ancient Persia with the innovative spirit of Napa Valley. Enjoy four wines paired with five courses by Chef Siegel.
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SEARED SEA SCALLOP
sea scallop / carrot puree / lemon beurre blanc
2023 “Signature” Viognier
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WILD MUSHROOM RISOTTO
carnaroli rice / wild mushrooms / taleggio cheese / mushroom stock
2022 “Signature” Cabernet Franc
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ROASTED LAMB & EGGPLANT CAPONATA
rack of lamb / eggplant / tomatoes / olives / grilled radicchio
2021 “Caravan” Cabernet Sauvignon
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BEEF BOURGUIGNON
braised beef / polenta cake / lacinato kale / red wine veal reduction
2022 “Signature” Cabernet Sauvignon
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CHOCOLATE WALNUT TART
chocolate pate sucre / caramel walnut filling / spiced walnuts / coffee ice cream / caramel sauce
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Mura Mura Wine Dinner
Mura Mura Wine Dinner
Monday, October 6 | 6:30 pm | $120 per person, plus tax & service charge
Mura Mura is located in the rolling hills of Langhe where the climate & soil are perfect for grape growing. This region creates wines that are celebrated for their depth, complexity & elegance. Andrea Lucignani, Italian wholesale portfolio manager for Monsieur Touton Selection will present five Mura Mura wines along side five courses.
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GAMBERI E ZUCCA
fried shrimp in pastry / butternut squash puree / agrodolce
2022 “Bianca” Favorita
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INSALATA DI ACCIUGHE E FINOCCHIO
gem lettuce / white anchovies / fennel / almonds / prosciutto / calamansi vinaigrette
2022 “Garibaldi” Grignolino d’Asti
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RISOTTO DI MANZO BRASATO
braised short ribs / carnaroli rice / lacinato kale / veal stock
2020 “Romeo” Barbera-Nebbiolo blend
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AGNELLO E FUNGHI
roasted rack of lamb / king trumpet mushrooms / carrot puree / dark cherry red wine sauce
2019 “Faset” Barbaresco
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LIMONCELLO BABA CAKE
Limoncello soaked baba cake / honey zabaglione / orange confit
2020 "Ofelia" Moscato
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Long Meadow Ranch Wine Dinner
Long Meadow Ranch Wine Dinner
Thursday, October 2 | 6:30 PM | $150 per person, plux tax & service charge
Long Meadow Ranch wines are known for their organic & sustainably farmed fruit, expressing the unique characteristics of their Napa and Mendocino vineyards. Join us for a a memorable evening featuring a six-course dinner paired with five elegant wines.
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APRICOT & PROSCIUTTO SALAD
prosciutto, frisée, Treviso lettuce, dried apricots, country French bread, apricot vinaigrette
2017 Blanc de Noirs, Anderson Valley
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SWEET CORN & SEA SCALLOP
scallop, sweet corn puree, red bell peppers, lemon basil oil
2024 Sauvignon Blanc, Napa Valley
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POTATO GNOCCHI & LOBSTER
Maine lobster, potato gnocchi, artichokes, tarragon, lemon butter
2018 Chardonnay, Anderson Valley
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MAGRET DUCK BREAST & MUSHROOMS
duck breast, chanterelle & king trumpet mushrooms, parsnip puree, plum orange gastrique
2019 Pinot Noir, Anderson Valley
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FILET & ESCAROLE
beef tenderloin medallion, braised escarole, cannellini bean ragout, bourbon au poivre sauce
2018 Cabernet Sauvignon, Napa Valley
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BROWN BUTTER PISTACHIO CAKE
lemon-concord grape frozen yogurt, pistachio financier, pistachio cremeux, grape tuile
Ceretto Wine Dinner
Ceretto Wine Dinner
Wednesday, September 24 | 6:30 PM | $125 per person, plus tax & service charge
One of the most respected Barolo & Barbaresco producers in Italy, Ceretto has become world renowned for founding the single-vineyard Barolo movement.Ceretto has been producing wine since the 1930s. Over the last twenty years they have embarked on a journey to adopt more environmentally sustainable farming methods, and obtained organic certification in 2015. Join us for this five course dinner paired with five of these premier Piedmont wines.
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INSALATA DI INDIVIA E GUANCIALE
endive, radicchio, pear, hazelnuts, Pleasant Ridge Reserve cheese, guanciale vinaigrette
2022 Arneis
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PANCETTA DI MAIALE AL BALSAMICO
pork belly, cannellini bean, dry cherries, balsamic reduction
2021 “Rossana” Dolcetto
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AGNOLOTTI DI VITELLO
ground lamb, veal & pork, lacinato kale, butter, parmigiano, veal jus
2021 Barbaresco
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ANATRA ARROSTO CON PATATE E FINOCCHIO
duck breast, potato, fennel, carrots, red wine reduction
2019 Barolo
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BUGIE CON PERE E MIELE
sweet pastry fritter, grappa poached pear, honey zabaglione, pear sorbet
NV Moscato d’Asti
Jazz Brunch
Jazz Brunch with Anthony Deutsch
pianist, vocalist, musical adventurist
Reservations available 10:00 am - 2:00 pm
An Evening with Adam
An Evening with Adam
Thursday, September 18 | 6:30 PM | $245 per person, plus tax and service charge
Join award-winning Chef Adam Siegel & his talented culinary team for an unforgettable evening celebrating the wines of Burgundy, France. Savor six expertly crafted courses, each thoughtfully paired with six celebrated Burgundian wines, showcasing the elegance & complexity of this world-renowned region. Limited seating available.
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Huitre
Cremant Poached Oyster with Celery Root, Beurre Fondue, Scallop, Tarragon & Osetra Caviar
NV Brut, Crémant de Bourgogne, Simonnet-Febvre “Blanc”
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Bar Noir
Black Bass with Tomato, Summer Squash & Citrus
2022 Pernand-Vergelesses “En Caradeux” 1er cru
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Caille au Vin
Red Wine Marinated Quail with Foie Gras, Mushroom Veloute & Port Glace
2018 Pommard “Les Epenots” 1er cru
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Fromage et Oignon
Upland’s Pleasant Ridge Flan with Caramelized Onion, Beef Jus & Toasted baguette
2020 Corton “Clos de la Vigne au Saint” Grand cru
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Agneau
Roasted Lamb Loin with a Cranberry Bean Ragout, Roasted Sweet Peppers & Lamb Jus
2010 Chambertin “Cuvée Héritiers Latour” Grand cru
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Tarte Normande
Apple and prune custard tart with prune Armagnac ice cream, candied walnuts & candied orange
Milwaukee Chef Pairing: Milunka Radicevic
Milwaukee Chef Pairing:
Milunka Radicevic of Three Brothers
Monday, September 15 | 6:30 PM | $175 per person, plus tax & service charge
A culinary collaboration between Milunka & Adam, two award-winning chefs. This pairing promises a unique fusion of Mediterranean‑inspired modern cuisine & time‑honored Serbian comfort cooking. Join us for this unforgettable seven-course dinner paired with six wines.
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Palacinka
Balkan style crepes filled with cheese & topped with crème fraiche & caviar
Milunka
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Salade de Tomates e Melon
Heirloom cherry tomato, marinated melon & cucumber with cured salmon & fresh goat cheese
Adam
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Patka sa Mlincima
Braised duck in a tomato & porcini broth with toasted pasta & Kackaval cheese
Milunka
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Caille Farci
Stuffed Quail with Artichokes, Grapes & Orange Gastriques
Adam
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Prase za Peceni Paprike
Roasted pork with blistered red peppers, orange & white wine
Milunka
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Biftek Roti
Roasted New York Strip with Mushrooms, Potato Mousseline & Red Wine Sauce
Adam
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Lesnik Torta
Layers of Sponge cake with Hazelnut cream & meringue
Courtney Beyer
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Adam’s Grandma’s Almond-Walnut Cookies
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
High Tea with Chef Courtney
High Tea with Chef Courtney
Sunday, September 7 | 12:30 pm | $75 per person, plus tax & service charge
Join celebrated Executive Pastry Chef Courtney Beyer for a Lupi & Iris High Tea.
Courtney & her talented team will delight you with savory tea sandwiches, scones, desserts & petit fours.
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Scones
Cheddar, Chive, Bacon
Dried Fruit
Served with House-made Preserves & Clotted Cream
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Savory
Gougères with Gruyere Fondue
Smoked Trout, Pickled Cucumber, Phyllo
Herbed Goat Cheese, Grilled Vegetables, Pesto, Pumpernickel
Roast Beef, Horseradish Cream, Watercress, Brioche
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Sweet
Financier, Cranberry Apple Jam, White Chocolate Mousse
Hazelnut Pavlova, Pear Tatin, Praline Whip, Candied Hazelnuts
Chocolate Tart, Caramel Cremeux, Brownie, Salted Creme Fraiche
We will not be able to accommodate food allergies, dietary restrictions or food preferences for this event. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Sunday Supper with Chef Angel
Sunday Supper with Chef Angel: Puerto Rico
Sunday, August 24 | 5:30 pm | $65 per person, plus tax & service charge
Join Chef de Cuisine Angel Otero for a special four-course Puerto Rican Sunday Supper. Angel has collaborated with his mother to create some of her favorite dishes.
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APERITIVO
BUÑUELO DE MALANGA, BACALAO Y ALIOLI DE AJÍ HABANERO
Taro fritter / salt cod / habanero aioli
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PRIMER CURSO
TERRINA DE REMOLACHA Y QUESO DE CABRA
Beets / goat cheese / local honey / Marcona almonds / heirloom tomatoes / summer greens / artisan country toast
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CURSO PRINCIPAL
BISTEC A LA PARRILLA CON SALSA CRIOLLA
Grilled hanger steak / creole sauce / sweet plantains / yellow rice & sweet corn
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POSTRE
FLAN DE QUESO CON COCO Y PIÑA DULCE
Cream cheese baked custard / pineapple / coconut / caramel sauce
Domaine Vacheron: Sancerre - Wine Dinner
Domaine Vacheron: Sancerre
Wine Dinner
Friday, August 22 | 7:00 PM | $155 per ticket plus tax & service charge
Domaine Vacheron is a family estate in the Sancerre region of the Loire Valley. This third generation vineyard is leading producer of Sancerre Sauvignon Blanc & Pinot Noir. Jennifer Hawley, Terlato Cru Portfolio Central Regional Manager, will present five refined wines along side five expertly crafted courses by Chef Siegel.
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Tart au Fromage et Tomates
A petite tart of oven dried tomato, fresh goat cheese, caramelized onion & aged sherry vinegar
2023 Sauvignon Blanc, "Village Blanc"
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Crevettes avec Ratatouille
Poached Red Shrimp with classic Provencal stewed vegetables, basil oil & crispy garlic
2023 Pinot Noir, "Le Rosé"
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Porc Roti
Roasted Sakura pork belly with peaches & honey-orange gastriques
2019 Pinot Noir, "Village Rouge"
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Poussin au Sauvignon Blanc
Chicken braised in white wine with fresh beans, gem potatoes & thyme
2022 Sauvignon Blanc, "Le Paradis"
2022 Sauvignon Blanc, "Les Romains"
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Parfait de Yaourt au Citron Vert
Lime yogurt parfait with cucumber melon granita, compressed melon & watermelon mint sorbet
Milwaukee Chef Pairing: Adam Pawlak
Milwaukee Chef Pairing:
Adam Pawlak of Egg & Flour Pasta Bar
Monday, August 18 | 6:30 PM | $175 per person, plus tax & service charge
Lupi & Iris is excited to present a dinner crafted by passionate chefs Adam Pawlak, of Egg & Flour Pasta Bar, & Adam Siegel. These celebrated chefs will treat guests to a memorable seven-course dinner paired perfectly with six wines.
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Tuna Tartare
with basil aioli, Calabrian chili relish, herbs, puffed pasta & tomato powder
Adam Pawlak
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Coquilles St Jacques
Sea Scallops with sweet corn flan, wild mushroom & port glace
Adam Siegel
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Artichoke Cappellacci
with golden tomato butter, spinach fondue, herbs, crispy artichoke & parmesan
Adam Pawlak
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Risotto Nero
Squid Ink Risotto with Seafood Brodo, Sauteed Calamari & Tarragon
Adam Siegel
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Black Garlic Lamb Chop
with a braised short rib, lamb & Swiss chard tomato, basil verde, beef jus, tuile & potato puree
Adam Pawlak
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Roasted Veal
with Cranberry Bean Ragout, Cauliflower & Veal Jus
Adam Siegel
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Chocolate & Cherry
Chocolate cookie topped choux bun, Amaretto zabaglione, cherry jam, chocolate anglaise, cherry chip ice cream
Courtney Beyer
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Adam’s Grandma’s Almond-Walnut Cookies
Jazz Brunch
Jazz Brunch with Anthony Deutsch
pianist, vocalist, musical adventurist
Reservations available 10:00 am - 2:00 pm
Milwaukee Chef Pairing: Karen Bell
Milwaukee Chef Pairing:
Karen Bell of Bavette la Boucherie
Monday, July 28 | 6:30 PM | $175 per person, plus tax & service charge
Chef Siegel is proud to welcome talented, James Beard nominated Chef Karen Bell of Bavette La Boucherie to Lupi & Iris. These two celebrated chefs are joining forces to create an unforgettable dining experience. This collaborative six-course dinner will be expertly paired with six wines.
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Hamachi Crudo
with Pickled Blueberry, Cuucmber & Yuzo
Karen Bell
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Ricotta Ravioli
With Ratatouille, Fresh Tomato Sauce and Basil Oil
Adam Siegel
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Shrimp and Lobster Sausage
With Sweet Pea Coconut Curry. Crispy Rice & Eggplant
Karen Bell
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Sweet Onion Risotto
With Beef Brodo, Gruyere Fonduta and Toasted Baguette
Adam Siegel
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Pork Coppa
With Summer Squash, Cherry and Hazelnut Salsa Macha
Karen Bell
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Charred Ribeye Cap
With Corn Flan, Duck Fat Potatoes and Red Wine Sauce
Adam Siegel
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Baked Alaska
Peach Sherbet with Peach Coulis, Almond Biscuit, Vanilla Meringue and Almond Streusel
Courtney Beyer
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Adam’s Grandmas Almond-Walnut Cookies
Sunday Supper with Adam
Join us for four courses created and prepared by Chef Siegel. This event will be served at communal tables in our beautiful private dining room, Marseille. A cash bar will be available.
Rosé Wine Dinner Pt. 2
Rosé Wine Dinner
Friday, July 25 | 7:00 PM | $110 per person, plus tax & service charge
Join Lupi & Iris for a perfect pairing of rosé & sunshine! Enjoy six courses paired with six refreshing European rosés.
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Gazpacho
Chilled Tomato Soup with Poached Shrimp, Cucumber & Creme Fraiche
NV Hondarabbi Beltza blend, Getariako Txakolina Spain, Ameztoi "Hijo de Rubentis"
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Saumon Roti
Scottish Salmon with Ratatouille & Basil Sauce
2024 Grenache blend, Cotes de Provence France, Esprit de Gassier
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Agnolotti del Plin
Ricotta filled Pasta with Mushrooms, Brown Butter & Parmigiano
2024 Nerello Mascalese, Etna Italy, Graci
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Manzo alla Griglia
Grilled Hanger Steak with Polenta, Summer Greens, Cucumber & Beef Jus
2024 Sangiovese, Maremma Italy, Morisfarms "Rosamundi"
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Dessert
Mirabeau Rosé Gin Cocktail
Jazz Brunch
Jazz Brunch with Anthony Deutsch
pianist, vocalist, musical adventurist
Reservations available 10:00 am - 2:00 pm
Visit Lupi&Iris at Bastille Days
Visit our pop-up at Bastille Days!
Milwaukee’s Original French Festival
July 17-20, 2025 in Cathedral Square Park.
Hosted by East Town Association.
2025 Festival Hours
Thurs-Sat: 11 AM-11:30 PM
Sunday: 11 AM-7 PM
Saturday with Siegel
Saturday with Siegel
Saturday, July 12 | 7:00 PM | $125 per person, plus tax & service charge
Chef Siegel will prepare this five course dinner perfectly paired with five wines.
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Chilled Corn Soup
with sea scallop tartare, roasted peppers, cucumber, espelette & herb oils
2021 Colombard, Russian River Valley CA, Marchelle "Old Vine"
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Zucchini and Eggplant Rollatini
with ricotta, basil & fresh tomato sauce
2022 Carricante, Etna Bianco Italy, Firriato "Le Sabbie dell'Etna"
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Copper River Salmon
with green beans & citrus butter
2022 Nerello Mascalese, Etna Rosso Italy, Terre Nere "Calderara Sottana"
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Roasted Pork
with warm potato salad, watercress & figs
2022 Refosco blend, Venezia Giulia Italy, Vini Belluzzo "Perla Nera"
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Peaches & Cream
With raspberry-orange sauce, sweet cream ice cream & lemon-poppyseed poundcake
2019 Passito di Falanghina, Benevantano Italy, TerreStregate "Malaca"
Restaurant Closed for Vacation
Lupi & Iris will be closed for vacation July 1 - July 7.
Sunday Supper with Chef Bea
Sunday Supper with Chef Bea: Peru
Sunday, June 29 | 5:30 pm | $65 per person, plus tax & service charge
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Choros a la Chalaca
Steamed mussels, onions, tomatoes, cilantro
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Tiradito de Pescado y Tiradito Criollo
Sea Bass, garlic, extra virgin olive oil, aji amarillo sauce, cilantro
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Arroz Chaufa de Pollo
Rice, roasted chicken thighs, red peppers, soy sauce & sesame seeds
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Pie de Limon
Lemon meringue with passion fruit coulis
Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
French 75 Brunch with GinWorld & Citadelle
French 75 Brunch
with GinWorld & Citadelle, Gin de France
Sunday, June 22 | 10 am - 2 pm
Father’s Day Jazz Brunch
Father’s Day Jazz Brunch
with Anthony Deutsch
pianist, vocalist, musical adventurist
Live Music from 10:30 am - 1:30 pm in the bar area
Our regular Sunday brunch menu will be available a la carte from 10:00 am - 2:00 pm
Our regular dinner menu will be available 5:00 pm - 8:00 pm
DuMol Wine Dinner
DuMOL Wine Dinner
Wednesday, June 11 | 6:30 PM | $195 per person, plus tax & service charge
DuMOL is dedicated to crafting highly nuanced, vineyard-focused Pinot Noirs & Chardonnays from distinctive sites in the cool-climate Russian River Valley. Susan Johnston, Central Regional Sales Manager for DuMOL Winery, will present five exceptional wines along side five perfectly paired courses crafted by Chef Siegel.
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Burrata Ravioli
with citrus butter, English peas, demi-sec tomato & toasted pinenuts
2022 "Wester Reach" Chardonnay, Russian River Valley
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Sakura Pork Belly
with apricots, fava beans, mustard onion compote & veal jus
2023 "Wester Reach" Pinot Noir, Russian River Valley
2022 "MacIntyre Vineyard" Pinot Noir, Sonoma Coast
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Caramelized Onion Risotto
with foie gras, fontina cheese & Port glace
2017 "Ballard Vineyard" Cabernet Sauvignon, Spring Mountain
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Charred Ribeye
with carrot mousseline, potato cake & red wine sauce
2023 "Wild Mountainside" Syrah, Russian River Valley
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Raspberry Lime Tart
Lime cream, coconut shortbread crust, raspberry coulis, toasted coconut meringue, raspberries
Rosé Wine Dinner
Rosé Wine Dinner
Friday, June 6 | 7:00 PM | $110 per person, plus tax & service charge
Join Lupi & Iris for a perfect pairing of rosé & sunshine! Enjoy six courses paired with six refreshing European rosés.
Aubergine Farci
Eggplant with Ricotta Cheese, Beurre Fondue, Demi-Sec Tomato & Basil Puree
2024 Grenache blend, Cotes de Provence France, Calvet “Murmure”
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Pulpo a la Plancha
Char-Grilled Octopus with Classic Romesco Sauce & Oranges
2024 Tempranillo blend, Rioja Spain, Marques de Riscal
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Bacalao
Baked Cod with Leeks, Peas & Herbs
2018 Brut Nature, Penedes Spain, Juve y Camps
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Quaglia Arrosto
Roasted Quail with Celery Root, Apricots & Sage
2024 Nebbiolo blend, Piedmont Italy, Vajra “Rosabella”
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Veau Grille
Grilled Veal with Herbs, Spring vegetables & Roasted Garlic
2024 Grenache blend, Tavel France, Trinquevedel
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Ricotta e Fragola
Ricotta Diplomat Cream, Honey Roasted Strawberries, Ginger Arlette
NV Brachetto, Piedmont Italy, Cocchi
Sphera Wine Dinner
Sphera Wine Dinner
Monday, June 2 | 6:30 PM | $150 per person, plus tax & service charge
Lupi & Iris is proud to present a second wine dinner with Sphera. Owner & winemaker Doron Rav Hon studied wine-making in Burgundy, trained at Domaine Jacques Prieur & worked in Champagne. Doron will present five of his exquisite wine wines along side six thoughtfully created courses.
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Chilled Pea Soup
with Basil, Marcona Almond & Sheeps Milk Feta
2018 “Lia” Blanc de Blancs
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Rainbow Trout
with Thyme, Citrus Butter & Spinach
2024 “White Concepts” Riesling
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Corzetti Pasta
with Sea Scallop, Caramelized Anchovy Garlic, & Calabrian Chili
2021 “White Concepts” Sauvignon Blanc
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Roasted Quail
with Morel Mushrooms, Fava Beans, & Mushroom Veloute
2022 “White Concepts” Chardonnay
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Lamb Loin
With Fennel, Carrots, & Herbed Lamb Jus
2023 “White Signature” Semillon Blend
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Panna Cotta
Almond & Vanilla Panna Cotta with Apricots & Apricot Sauce
