Chateau Lagrange Wine Dinner

Monday, June 8 | 6:30 pm | $185 per person, plus tax & service charge

Château Lagrange is a classic Saint-Julien—structured and elegant, with dark fruit, cedar & refined tannins, offering great depth & balance. Experience it at Lupi & Iris through a five-course menu, each course expertly paired with these distinguished wines.

This event will be presented by winemaker & General Manager Matthieu Bordes, a leading voice in the region.

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Scallop Crudo

peas, citrus, basil 

sauvignon blanc, 2023, “arums de Lagrange” 

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Mushroom & Ricotta Filled Pasta

mushroom cream, red wine sauce, chervil 

cabernet sauvignon blend, 2019, “fiefs de lagrange” 

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Lamb & Ramp Crepinette

frisee, shallot, cherry-lamb sauce 

cabernet sauvignon blend, 2005, “chateau Lagrange” 

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Wood-fired Heart of Ribeye

celery root, grilled spring onion butter, bordelaise 

cabernet sauvignon blend, 2016, “chateau Lagrange” 

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Coconut Financier

coconut-vanilla mousse, passionfruit cream, braised pineapple, passionfruit sherbet 

 

Nino Negri Wine Dinner

Thursday, May 28 | 6:30 pm | $105 per person, plus tax & service charge

Nino Negri is a benchmark producer from Italy’s Alpine Valtellina—crafting elegant, mountain-grown wines with vibrant acidity, refined tannins & subtle dried-fruit depth. Join Lupi & Iris for a creative five course dinner paired perfectly with four of these memorable wines.

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Trota

Pan Seared Trout with Lemon, Capers & Fennel Salad

2022 Sauvignon Blanc blend, Alpi Retiche, “Ca’Brione”

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Quaglia con Cavolfiore

Grilled Quail Breast with Sage, Cauliflower, Golden Raisins & Pinenuts

2021 Chiavennasca Valtellina Superiore, “Mazer”

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Ravioli di Carne

Braised Meat Filled Pasta with Lacinato Kale, Tomato-Veal Sauce & Parmigiano

2021 Chiavennasca, Valtellina Superiore, “Inferno”

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Controfiletto Arrosto

Roasted Strip Loin with Spring Vegetables, Polenta & Red Wine Sauce

2021 Chiavennasca, Valtellina Superiore, “5 Stelle”

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Dessert

Praline Mousse, Chocolate Cremeux, Hazelnut Praline, Chocolate Crumble, Stracciatella Gelato

The Hilt Wine Dinner

Wednesday, May 27 | 6:30 pm | $165 per person, plus tax & service charge

Join us for a memorable five-course dinner inspired by the vineyards of The Hilt Estate. Spanning a vast and diverse landscape of elevations, soils, & microclimates, The Hilt crafts wines with truly distinctive character. Chef Siegel has created a menu to complement five of these exceptional wines & Drew Stapp, Director of Sales for The Hilt Estate, will guide you through each pairing.

Menu

Grilled Octopus

With Fennel, Grapefruit, Marcona Almonds and Espelette Vinaigrette

“Forbidden Spritz” 2021 Petillant-Naturel and NV Vermouth

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Tarte au Chevre

Goat Cheese Flatbread with Asparagus, Mushrooms, Sweet Onion and Saba

2022 “Estate” Riesling

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Roasted Pork Belly

With Rhubarb, Chard and Rhubarb Gastriques

2022 “Bentrock” Pinot Noir

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Grilled Lamb

With Spring Vegetables, Black Olive Puree and Red Wine Sauce

2022 “Estate” Syrah

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Orange Marmalade Cake

with Orange Marmalade, Chocolate Ganache, Toasted Almonds, Honey Chantilly and Almond Ice Cream

2018 Bortrytis Chardonnay

Wine Education with Chris: Spanish White Wines

Wednesday, May 20 | 6:00-7:00 PM | $50 per person, plus tax & service charge

Join our beloved sommelier, Chris Siudzinski, for a relaxed yet insightful exploration of classic Spanish white wines. This tasting will highlight the diversity & character that define Spain’s most celebrated white wine regions, offering a closer look at the styles, traditions & unique expressions that make them so distinctive. Space is limited.

Guests that stay for dinner will receive 20% off of food purchases.

La Bouche du Roi Wine Dinner

Monday, May 18 | 6:30 pm | $135 per person, plus tax & service charge

Join us for an exclusive six-course dinner paired with five wines from Domaine La Bouche du Roi. Founded in 2017 on the historic Plaine de Versailles near Paris, La Bouche du Roi revives a royal winemaking legacy dating back to the court of Louis XIV. We are honored to welcome winemaker & owner Adrien Pélissié, who will guide guests through each wine & share the story behind this remarkable estate.

APERITIF 

CREVETTE BLEUE

Grilled blue shrimp / frisee / celery root / citrus supremes / passion fruit vinaigrette 

2023 “Grand Vue” Sauvignon Blanc

PRIMIER COURS 

COQUILLE SAINT-JACQUES

Seared sea scallop / spring pea puree / white asparagus / citrus beurre blanc 

2023 “Le Grand Lever” Chenin Blanc and 2023 “La Voie Royale” Chenin Blanc

DEUXIEME COURS 

CANARD MAGRET

Seared Magret duck breast / fennel / ramps / king trumpet mushrooms / herb veal jus 

2023 “Abondance” Pinot Noir 

PLAT PRINCIPAL 

VENAISON

Wood oven roasted venison loin / fava beans / sweet potatoes / red wine sauce 

2023 “Coquille Rouge” Cabernet Franc

DESSERT  

MERINGUE VANILLE

Vanilla meringue / poached rhubarb / hibiscus rhubarb sherbet / yogurt chantilly 

Sunday Supper: A Taste of il ponte

Sunday, May 17 | 5:30 pm | $65 per person, plus tax & service charge

Join us for a special Sunday Supper presenting a four-course menu inspired by the culinary vision of our forthcoming restaurant, il ponte. A night to gather, indulge & savor each course in good company.

German Wine Dinner

Wednesday, May 13 | 6:30 pm | $95 plus tax & service charge

Join us for a memorable evening at Lupi & Iris, where five curated courses meet exceptional German wines. From crisp, delicate whites to complex, expressive vintages, each pairing is designed to complement & elevate every bite.

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VORSPEISE / APPETIZER

SCHWEINEPASTETE (COUNTRY PORK PATE)

Sakura pork / dry cherries / kirsch / grainy mustard / toasted country bread

2022 Extra Brut Sekt, Lena "Blanc de Blancs"

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ERSTER GANG / FIRST COURSE

REGENBOGENFORELLE (RAINBOW TROUT)

Seared trout filet / yukon gold potatoes / sauerkraut cream sauce

2025 Riesling, Mosel, Peter Lauer "Barrel X"

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ZWEITER GANG / SECOND COURSE

WIESSWURST (WHITE SAUSAGE)

Ground pork and veal / apricot mostarda / mache salad

2025 Pinot Noir, Pfalz, Müller-Ruprecht "Rosé Trocken" 

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HAUPTGERICHT / MAIN COURSE

KALBSBACKCHEN IN ROTWEINSAUCE (VEAL CHEEKS IN RED WINE SAUCE)

Braised veal cheeks / spaetzle / oyster mushrooms / carrots / red wine reduction

2023 Pinot Noir, Baden, Enderle & Moll "Liaison"

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NACHTISCH / DESSERT

APFELSTRUDEL (APPLE FILLED PASTRY) 

Strudel dough / apple rhubarb filling / ginger rhubarb coulis / vanilla ice cream & anglaise 

2023 Riesling Auslese, Rheinhessen, Seehof “Westhofen"

Celebrate Mother’s Day

Three-Course Brunch | Brunch Menu

9:30am - 2pm | Starting at $65 for adults | kids $30

Three-Course Dinner | Dinner Menu

5pm - 8pm | Starting at $85 for adults | kids $35

Wine Education with Chris | French White Wines

Wednesday, May 6 | 6:00-7:00 PM | $50 per person, plus tax & service charge

Join our beloved sommelier, Chris Siudzinski, for a relaxed yet insightful exploration of classic French white wines. From the crisp minerality of Chablis & the vibrant citrus notes of the Loire Valley to the elegant, layered whites of Burgundy. This tasting will highlight the diversity and character that define France’s most celebrated white wine regions.

Guests that stay for dinner will receive 20% off of food purchases.

Spring Red Wine dinner

Monday, May 4 | 6:30 pm | $95 per person, plus tax & service charge

Spring is the perfect season to enjoy red wine. Join us at Lupi & Iris for an unforgettable evening featuring a five-course dinner, each dish expertly paired with a standout red wine. Guided by our talented and knowledgeable sommelier, Chris, you’ll explore a curated selection of reds that highlight the vibrancy & elegance of the season.

Wine Education with Chris: Italian White Wines

Wednesday, April 29 | 6:00-7:00 PM | $50 per person, plus tax & service charge

Join our beloved sommelier, Chris Siudzinski, for a relaxed yet insightful tasting of classic Italian white wines. Explore the distinctive styles of regions such as Tuscany & Piedmont while enjoying four exceptional wines. Along the way, deepen your appreciation for the character & traditions that make these Italian wine regions so iconic.

Guests that stay for dinner will receive 20% off of food purchases.

Corte Giacobbe Wine Dinner

Monday, April 27 | 6:30 pm | $95 per person, plus tax & service charge

Join us for a special evening with Tenuta di Corte Giacobbe, a family-run winery from Italy’s Soave region celebrated for its classic northern Italian wines and strong sense of place. Enjoy a five course dinner expertly paired with four wines, presented by Francesca Dal Cero. This is sure to be a night of great food, wine & storytelling.

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Gamberi alla Griglia

Grilled Blue Shrimp with Artichokes, Grapefruit & Pecorino

2025 Sangiovese blend, Tuscany, Montecchiesi “Miraly” Rosé

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Risotto al Limone e Caviale

Carnaroli rice Whipped with Asparagus Ricotta, & Lemon, finished with Caviar

2025 Vermentino blend, Tuscany, Montecchiesi

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Orata con Frutti di Mare

Sea Bream with Mussels & Clams in Shellfish Sauce,

2023 Garganega, Soave, Corte Giaccobe “Runcata Superiore”

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Vitello Brasata

Red Wine Braised Veal Cheek with Black Pepper, Polenta & Mushrooms

2018 Corvina blend, Amarone delle Valpolicella, Dal Cero

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Crostata al Limone

Short Crust Pastry with Limoncello Crema, Pine Nut Streusel, Candied Pine Nut & Vanilla Gelato

Sunday Supper with Chef Zach

Sunday, April 26 | 5:30 pm | $65 per person, plus tax & service charge

Counter Conversations with Adam: San Domenico

Friday, April 24 | 5:30 & 8:00 PM | $175 per person, plus tax & service charge

Counter Conversations with Adam is an intimate dining experience at the Lupi & Iris Chef’s Counter. Join Adam for a five-course dinner, beginning with an amuse-bouche & ending with petit fours, each course paired with a curated beverage selection. As the evening unfolds, Adam will guide guests on a culinary journey through his time in Italy, sharing stories from Ristorante San Domenico in Imola & his experiences with Chef Valentino Marcattilii.

Each seating is limited to 8 guests.

To maintain the quality & consistency of our dishes, we are unable to accommodate substitutions or modifications. Thank you for your understanding.

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Pasticchio de Fegato

Whipped Liver Mousse with Bricohe

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Cappesante Grigliata con Funghi Porcini

Grilled Sea Scallop with Porcini Mushrooms and Balsamic Vinegar

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Garganelli di Imola

Pasta Quills with Cream, Chives and Caviar

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Uovo in Raviolo “Nino Bergese”

Egg Yolk, Ricotta and Spinach Stuffed Pasta with Brown Butter and Parmigiano

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Branzino e Scampi al Vino Rosso

Mediterranean Sea Bass and Langostino with Spinach and Red Wine

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Costolette di Agnello al Basilico

Lamb Chop with Basil, Spring Vegetables and White Wine

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Baba con Frutta e Sorbetto di Limone

Yeast Cakes with Grand Marnier, Spring Fruits and Lemon Sorbet

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Piccola Pasticceria

Petit Pastries

Monday Supper: A Taste of il ponte

Monday, April 13 | 6:15 pm | $65 per person, plus tax & service charge

Join us for a special Monday Supper presenting a four-course menu inspired by the culinary vision of our forthcoming restaurant, il ponte. A night to gather, indulge & savor each course in good company.

Menu

Baskets of Garlic Bread & Breadsticks

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Sunday Salad

Crisp Greens Tossed with Salami, Pepperoncini, Cucumber, Tomato, Fennel, Provolone, Chickpeas, Black Olive in an Herbed Red Wine Vinaigrette

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Lasagna al Forno
Layers of Handmade Pasta with Rich Tomato-Meat Sauce, Bechamel, Mozzarella, Ricotta & Parmesan Cheeses with Roasted Broccolini

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Tiramisu
Espresso-Soaked Lady Fingers Soaked with Mascarpone Cream & Cocoa

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Events are subject to change.

Chateau Montelena Wine Dinner

Tuesday, April 7 | 6:30 pm | $195 per person, plus tax & service charge

Lupi & Iris is excited to host an evening with Château Montelena, one of Napa Valley’s most iconic wineries. Founded in 1882, the estate gained international acclaim after its Chardonnay won the historic 1976 Judgment of Paris. Chef Siegel will craft a five-course dinner expertly paired with four wines from this legendary producer.

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Seafood Bisque

Lobster, mussels, celery root, carrot, & fine herbs

2018 Napa Valley Chardonnay

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Foie Gras Torchon

Brioche, cherry compote, petite salad

2022 Cabernet Sauvignon

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Black Bass

White bean ragu, beurre rouge

2011 Montelena Estate Cabernet Sauvignon

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Braised Veal Cheek

Plum, pome puree, piperade

Estate Cabernet Sauvignon

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Espresso Almond

Chocolate tuile, espresso semifreddo, almond praline feuilletine, Chantilly, marcona almonds 

Enjoy a 3-course prix fixe Easter brunch from 10am - 3pm

Starting at $65 for adults and $30 for kids

Demo & Dine: French Classics

Saturday, March 28 | 7:00 PM | $145 per person, plus tax & service charge

Indulge in an extraordinary evening with James Beard Award–winning Chef Siegel as he welcomes a select number of guests into his kitchen for an intimate exploration of classic French cuisine. The evening culminates in a beautifully composed three-course dinner, thoughtfully paired with two exceptional wines selected to complement & enhance each course.

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Potage Parmentier

Creamy Potato-Leek Soup with Crème Fraiche, Sweet Herbs & Caviar

White Wine

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Coq au Vin

Chicken Marinated & Braised in Red Wine with Bacon, Carrots & Mushrooms

Red Wine

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Paris Brest

Choux Pastry Filled with Praline Mousseline, Banana & Chocolate Sauce

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Events are subject to change.

Wine Education with Chris: Exploring Central Europe

Wednesday, March 25 | 6 - 7 pm | $50 per person, plus tax & service charge

Join our beloved and knowledgeable sommelier, Chris Siudzinski, for a relaxed yet insightful exploration of the wines of Central Europe. Enjoy four exceptional wines while deepening your understanding and appreciation of these iconic winemaking traditions.

Guests that stay for dinner will receive 20% off of food purchases.

High Tea with Court & Kait

Sunday, March 22 | 12:30 pm | $95 per person, plus tax & service charge

Join celebrated Chefs Courtney Beyer & Kait Greenhalgh for a Lupi & Iris High Tea experience. This talented duo will delight you with a thoughtfully curated selection of savory tea sandwiches, freshly baked scones, delicate desserts & petit fours—perfectly suited for a leisurely & indulgent afternoon.

Scones
Candied Citrus
Caramelized Onion & Gruyere
With Clotted Cream & Lemon Curd
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Savory
Sausage Roll with Puff Pastry & Cumberland Sausage
Croque Monsieur with Belgian Mayo, French Ham & Emmi Roth
Salmon Rillette on Brioche, with Demi Sec Tomato & Cucumber
Mushroom Tart with Mushroom Duxelle & Brie in a Parmesan Brisée Shell
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Sweet
Canelé with Vanilla Cremeux
Paris Brest with Pistachio & Raspberry
Citrus Tart with Bergamot Curd & Lime Meringue
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Petite Mignardise

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Events are subject to change.

Bourbon & Bluegrass: Heaven Hill

Thursday, March 19 | 6:30 pm | $120 per person, plus tax & service charge

Lupi & Iris is excited to partner with Heaven Hill to present an exclusive five-course dinner, each course thoughtfully paired with a premium beverage. To complete this unforgettable evening, enjoy live bluegrass featuring Ryan Ogburn. Join us for an evening of fine dining, rare spirits, & great music!

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HAM & CHEDDAR CROUQUETTE 

Fried potato fritter / French ham / Hook’s 3-year cheddar / gruyere fondue 

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SEAFOOD BISQUE 

Rich shrimp & lobster broth / brandy / heavy cream / garlic / butter poached shrimp / sherry creme fraiche 

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BRAISED MEAT RAVIOLI 

Braised pork, veal, lamb / parmesan / beurre fondue / fresh herbs 

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ROASTED PORK LOIN 

Wood oven roasted pork loin / brussels sprouts / potato confit / mustard cream sauce 

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CREAM PUFF 

Pate choux pastry / peanut praline / banana cream / candied peanuts / praline whip 

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences.  We will do our best to accommodate.  All special event ticket sales are final & non-refundable.  You can transfer your ticket to another person. Events are subject to change. 

Wine Education with Chris: Italy Less Traveled

Wednesday, March 18 | 6 - 7 pm | $50 per person, plus tax & service charge

Join our beloved and knowledgeable sommelier, Chris Siudzinski, for a relaxed yet insightful tasting of Italian wines less traveled. Explore the distinctive styles of Sardinia, Umbria, and more while enjoying four exceptional wines that showcase these remarkable regions.  Space is limited. 

Guests that stay for dinner will receive 20% off of food purchases.

Caviar & Classics

Saturday, March 14 | 7:00 pm | $195 per person, plus tax & service charge

Join us for Caviar & Classics—an extraordinary multi-course dinner showcasing exquisite caviar-driven dishes, each thoughtfully paired with classic beverages. From the first delicate bite to the final indulgent sip, savor a journey of refined flavors & timeless elegance. 

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Petite Potato Pancake

With Crab Salad, Crème Fraiche & American Sturgeon Caviar

2008 Brut, Santa Barbara County California, The Hilt “Act II”

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Buckwheat Crepe

With Beet & Herb Cured Salmon, Fromage Blanc & Smoked Salmon Roe

NV Vodka, Russia, Beluga “Gold Line”

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Tuna Carpaccio

With Cucumber, Lemon & Tobiko Caviar

Gin Gimlet Italiano

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Trofie Pasta

With Ricotta, Pecorino & Parmigiano Cheeses, Basil & Kaluga Caviar

2023 Timorasso, Colli Tortonesi Italy, Oddero “Monlia”

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Filet of Ribeye

With Potato Mousseline, Truffle Madeira Sauce & Osetra Caviar

NV Oloroso, Jerez Spain, El Maestro Sierra “15-year Solera”

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“Caviar" & Chocolate”

Black Cocoa Pearls, Tahitian Vanilla Bean Cremeux, Chocolate Hazelnut Crunch, Hazelnut Dacquoise, Black Currant

Jam

NV Chinato, Barolo Italy, Montanaro

Laubade Armagnac Special Tasting Menu

Thursday, March 12 | 6:30 PM | $145 per person, plus tax & service charge

5 courses & 5 pairings

Laubade Armagnac comes from Château de Laubade, one of the most respected producers in Bas-Armagnac, France. This family-run estate is known for doing everything in-house, from growing the grapes to distillation & aging. Enjoy a memorable five-course dinner, thoughtfully paired with five beverages.

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AMUSE-BOUCHE

MOUSSE DE FOIE GRAS

Foie grass mousse / brioche / pomegranate gastriques

PREMIER PLAT

RILLETTES DE TRUITE FUMÉE

Smoked trout rillettes / potato cake / cauliflower puree / caviar 

PLAT PRINCIPAL

COQ AU CHASSEUR

Braised chicken / mushrooms / carrots / tomatoes / potato puree / fine herbs 

PLAT DE FROMAGE

COMTE

Semi-hard unpasteurized cheese / local honey / piment d’espelette / cranberry-walnut bread 

DESSERT

GATEAU AU CHOCOLATE 

Chocolate cake / coffee prune whip / chocolate mousse / walnuts / sweet cream ice cream

Wine Education with Chris: Classic Italian Reds

Wednesday, March 11 | 6 - 7 pm | $50 per person, plus tax & service charge

Join our beloved sommelier, Chris Siudzinski, for a relaxed yet insightful tasting of classic Italian red wines. Explore the distinctive styles of Tuscany, Piedmont, and more while enjoying four exceptional wines and deepening your appreciation of these iconic regions.

Guests that stay for dinner will receive 20% off of food purchases.