Bourbon & Bluegrass: Willett

Thursday, August 27 | 6:30 pm | $120 per person, plus tax & service charge

6:00 PM Arrival | 6:30 PM Dinner

Join Lupi & Iris for an evening with Willett Distillery, one of Kentucky's most respected family-owned whiskey producers. Willett has earned a devoted following for its handcrafted bourbons & ryes, celebrated for their distinctive character, complexity & commitment to tradition. Experience five courses, each paired with a unique cocktail or pour that showcases the artistry & depth of Willett's award-winning spirits.

MENU

Flammkuchen

Bacon, caramelized onions, gruyere cheese, crème fraiche 

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Pork & Peaches

Pork belly, peaches, petite salad, stone fruit gastrique  

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Shrimp & Polenta

Grilled shrimp, polenta cake, piperade 

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Chicken & Mushrooms

Chicken thigh, king trumpet mushrooms, potato puree, velouté 

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Sweet Corn Panna Cotta

Corn custard, corn cookie, blueberry compote, caramel, sorghum 

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.


All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience.Events are subject to change.

Sunday Supper: A Taste of il ponte

Sunday, August 16 | 5:30 pm | $65 per person, plus tax & service charge

5:00 PM Arrival | 5:30 PM Dinner

Join us for a special Sunday Supper featuring a menu inspired by what’s coming soon at our new restaurant, il ponte. Bring your friends & family together, share great conversation & savor a delicious close to the weekend.

MENU

Caprese Salad

Heirloom Tomatoes with Crave Brothers Mozzarella Cheese, Fresh Basil Sauce, Extra Virgin Olive Oil & Cracked Black Pepper

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Lobster Ravioli

Fresh Maine Lobster Stuffed Pasta with Lobster Cream Sauce

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Veal Marsala

Sauteed Veal with Sauteed Mushrooms, Garlic Spinach & Sweet Marsala Wine Sauce

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Lemon-Ricotta Cheesecake

With Blueberry Compote & Mint

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.

French Wine Dinner with Wilson Daniels

Thursday, August 13 | 6:30 pm | $95 per person, plus tax & service charge

6:00 PM Arrival | 6:30 PM Dinner

Lupi & Iris invites you to an evening celebrating the timeless wines of France with Wilson Daniels French Wine Specialist, Lauren Hoey. Enjoy a five-course dinner thoughtfully paired with four exceptional wines, each representing a classic expression of France's most celebrated wine regions.

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Thon Mi-Cuit

Seared Rare Tuna with Cucumber, Arugula & Lemon

NV Brut Rosé, Crémant d’Alsace, Pierre Sparr

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Tarte au Chevre

Goat Cheese Tart with Caramelized Belgian Endive & Tomato Compote

2025 Grenache blend, Côtes de Provence, Peyrassol “Commandeurs” Rosé

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Poulet Roti

Roasted Chicken Thigh with Sauteed Trumpet Mushrooms, Braised Swiss Chard & Mushroom Velouté

2024 Chardonnay, Montagny Burgundy, Faively “Les Cent Pièces”

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Agneau Grille

Grilled Lamb Chops with Ratatouille, Nicoise Olive Tapenade & Lamb Jus

2025 Grenache blend, Cotes du Rhone, Beaurenard

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Tarte Pêche Melba

Pâte Sucrée, Almond Frangipane, Raspberry & Peach Compote, Vanilla Diplomat Cream

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.

All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.

Wine Education with Chris: Rosé

Wednesday, August 12 | 6:00-7:00pm | $50 per person, plus tax & service charge

Join our beloved, talented sommelier, Chris Siudzinski, for a relaxed yet insightful exploration of rosé wines. This tasting highlights the diversity, vibrancy & character that make rosé such a standout.

Guests that stay for dinner will receive 20% off of food purchases.

The Patio Wine Tasting: Part 2

Sunday, August 9 | 1:30 | $60 per person, plus tax & service charge

Join us for our Patio Wine Tasting, a relaxed & interactive afternoon showcasing five of our featured wine vendors, each pouring ten of their standout wines. This experience is designed to be fun, educational & engaging, with all wines available for purchase. Hosted on our beautiful patio, it’s the perfect way to sip, learn & enjoy summer. Light snacks will be available. In the event of inclement weather, the tasting will be held inside the restaurant.

Rum Brunch

Sunday, August 2 | 11:30 am | $75 per person

11:00 AM Arrival | 11:30 PM Brunch

Join Lupi & Iris for a spirited Rum Brunch experience. Indulge in four delicious brunch courses, each expertly paired with a rum cocktail or featured rum selection. From bright tropical notes to rich aged expressions, discover the many sides of rum in this fun & flavorful afternoon.

MENU

Yogurt Panna Cotta

with tomato jam & savory granola

Salted Cod Scotch Egg 

with piquillo pepper & marcona almond sauce, & a petite salad 

Jerk Chicken & Waffles 

Grilled chicken with plantain waffles & hot maple syrup   

Mango Coconut Cake 

Coconut rum financier, mango lime curd, coconut crunch, coconut mousse & lime sherbet 

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.

All special event ticket sales are final & non-refundable. You can transfer your ticket to another person. All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.

Summer Rosé Dinner - Part 2

Friday, July 24 | 7:00 pm | $110 per person, plus tax & service charge

6:30 PM Arrival | 7:00 PM Dinner

Join Lupi & Iris for the perfect pairing of rosé & sunshine. Enjoy five courses with thoughtfully paired wines & stock up on delicious rosés for the summer.

MENU

Goat Cheese Tart

LaClare Farms goat cheese, caramelized Belgian endive, sherry-mustard agrodolce

2025 Carignan blend, Mendocino County California, Lioco

Chef Adam Siegel

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Lapin aux Champignons

Roasted rabbit loin with mushroom duxelles, whipped goat cheese, butter braised leeks & pinot noir jus.

2025 Pinot Noir, Sancerre France, Thomas-Labaille

Chef Anthony Gumina

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Ravioli Doppio

Roasted eggplant, ricotta & basil pesto filled pasta with tomato-pepper sauce & pecorino

2025 Barbera blend, Piedmont Italy, Ercole

Chef Madison Rickenbach

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Porc Roti

Roasted pork tenderloin with fava bean-potato mash, caramelized fennel & citrus butter sauce

2025 Mourvèdre blend, Bandol France, Bastide Blanche

Chef Dylan Duffy

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Tarte aux Baies

Berry tart of raspberry jam, strawberry custard & blackberry gelee with strawberry compote

NV Gamay, France, Brun “FRV100 Mousseux”

Chef Jack Paul

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.

All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.

Boscarelli Wine Dinner

Wednesday, July 22 | 6:30 pm | $145 per person, plus tax & service charge

6:00 PM Arrival | 6:30 PM Dinner

Join Lupi & Iris for an evening with the celebrated Boscarelli wines of Tuscany. This five-course dinner will feature five extraordinary wine pairings presented by Sebastiano De Ferrari, part of the third generation of the De Ferrari family behind Boscarelli — one of the benchmark producers of Vino Nobile di Montepulciano.

MENU

Pappa al Pomodoro

Classic Tuscan tomato-bread soup with extra virgin olive oil & basil

2024 Rosso di Montepulciano

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Panzanella Salad

Heirloom tomato, stone fruit, cucumber, crispy guanciale, herbed red wine vinaigrette

2021 Vino Nobile di Montepulciano

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Stracci al Ragu di Cinghale

Pasta rags with wild boar ragu & Parmesan

2021 Sangiovese blend, Vino Nobile di Montepulciano "Sotto Casa"

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Tagliata di Manzo

Wood roasted New York strip, polenta, grilled & braised mushrooms, red wine sauce

2022 Vino di Montepulciano

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Coppa di Gelato 

Pecorino & honey swirled gelato, almond biscotti, poached apricots, zabaglione 

2016 Trebbiano blend, Vin Santo di Montepulciano “Familiae"

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.

All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.

Sunday Supper: A Taste of il ponte

Sunday, July 12 | 5:30 pm | $65 per person, plus tax & service charge

5:00 PM Arrival | 5:30 PM Dinner

Join us for a special Sunday Supper featuring a menu inspired by what’s coming soon at our new restaurant, il ponte. Bring your friends & family together, share great conversation & savor a delicious close to the weekend.

MENU

Baskets of Garlic Bread & Breadsticks

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il ponte Caesar

Gem Lettuce Leaves with Classic Caesar Dressing, Buttered Croutons, White Anchovy & Parmesan Cheese

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Rigatoni Pasta with Sunday Sauce

Al Dente Pasta with a Rich Meat-Infused Tomato Sauce, Parmigiano & Basil

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Meats from the Sunday Sauce

Tomato Braised Meatballs, Flank Steak, Pork Tenderloin & Italian Sausage 

Broccoli Rabe with Garlic Breadcrumbs

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Tortoni

A Semifreddo of Amaretto, Amaretti Cookies finished with Amarena Cherries

All special event ticket sales are final & non-refundable.  You can transfer your ticket to another person.
All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience.Events are subject to change.  

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.

Bourbon & Bluegrass: Angel’s Envy

Thursday, July 9 | 6:30 pm | $120 per person, plus tax & service charge

6:00 PM Arrival | 6:30 PM Dinner

Join Lupi & Iris for an evening with Angel's Envy. Experience five inspired courses, each thoughtfully paired with a unique cocktail or pour that showcases the artistry & character of Angel’s Envy. Enjoy bluegrass music — the perfect backdrop for a night of exceptional whiskey.

MENU

Wisconsin Cheddar Rarebit

Cheddar Fondue with Maple Glazed Pork Belly & Toasted Country Focaccia

Angel’s Envy Rum-finished Rye neat

Diamondback cocktail

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Roasted Eggplant Parmigiana

Breaded Eggplant with Spicy Tomato Sauce, Mozzarella & Basil

Angels Envy Triple Oak neat

Basil Smash cocktail

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Sweet Corn Risotto

With Piperade & Parmesan

Angels Envy Port-finished Bourbon neat

Bay-Parmesan Old Fashioned

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Charred Flank Steak 

With Steak Fries & Red Wine Butter

Angels Envy Bottled in Bond Bourbon neat

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Creme Caramel

Caramel topped vanilla baked custard, chocolate praline crumble,
vanilla chantilly, caramel sauce, chocolate tuile

Angels Envy Cask Strength Bourbon neat

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.

All special event ticket sales are final & non-refundable.  You can transfer your ticket to another person. All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change. 

The Patio Wine Tasting: Part 1

Sunday, June 28 | 1:30 & 3:30 pm | $60 per person, plus tax & service charge

Join us for our Patio Wine Tasting, a relaxed & interactive afternoon showcasing five of our featured wine vendors, each pouring ten of their standout wines. Make a day of it—reserve for brunch before the 1:30 PM tasting, or join us for dinner after the 3:30–5:00 PM tasting. This experience is designed to be fun, educational & engaging, with all wines available for purchase. Hosted on our beautiful patio, it’s the perfect way to sip, learn & enjoy summer. Light snacks will be available. In the event of inclement weather, the tasting will be held inside the restaurant.

4th Annual Domaine de la Romanée Conti Dinner

Friday, June 26 | 6:30 pm | $2,195 per person, plus tax & service charge

Lupi & Iris is honored to present our Fourth Annual Domaine de la Romanée-Conti Dinner. Join us for an extraordinary evening celebrating one of the world's most revered wine estates. Guests will enjoy a nine-course tasting menu, including an amuse-bouche & dessert, thoughtfully crafted by Chef Adam Siegel.  Each course will be expertly paired with a prestigious French wine & presented by renowned wine educator William Davis, offering insight into the history, terroir & craftsmanship behind these exceptional selections.

Amuse Bouche

Caviar

Osetra Caviar with a Potato-Onion Cake, Cauliflower Cream, & Chive Oil

Champagne - Mont-Fournois

Menu

Turbot Pochee

Butter peached Turbot with Beurre Fondue, Artichokes Barigoule, Lobster Reduction & Crispy Leeks

2020 Puligny-Montrachet 1er cru “Les Combettes” Domaine Leflaive

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Poussin au Vin

Young Chicken in White Wine with English Peas, Celery Root & Garlic

2022 Corton-Charlemagne Grand cru

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Filet de Veau

Veal Medallion with Foie Gras, Mushroom Veloute, Fava Beans, Port Wine Glace & Sage

2020 Échézeaux Grand cru

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Margret de Canard

Roasted Duck Breast with Apricots, Red Cabbage, & Orange Gastriques

2011 Romanée-Saint-Vivant Grand cru

2021 Romanée-Saint-Vivant Grand cru

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Boeuf Bourguignon

Tender Braised Beef in Red Wine with Curried Carrots, Trumpet Mushroom, Potato Mousseline & Black Truffle

2022 Corton Grand cru

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Flan de Comte

Rich Gruyere Cheese Flan with Beef Jus, Caramelized Onion, & Toasted Baguette

2022 Richebourg Grand cru

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Gateau de Noix

Walnut Cake with Candied Orange Peel, Toasted Walnuts, Salted Honey-Chamomile Anglaise and Vanilla Ice Cream

2018 “Betsek” 1st growth 6 Puttonyos, Tokaji Hungary, Royal Tokaji

Petit Fours

La Maison du Chocolat

Almond-Walnut Cookie

E. Pira & Figli Wine Dinner

Wednesday, June 24 | 6:30 pm | $195 per person, plus tax & service charge

Join Lupi & Iris for an evening with E. Pira & Figli, one of Barolo’s most respected modern producers from Piedmont, Italy. We are honored to have Chiara Boschis present these wines & share her story. Chiara is a pioneering winemaker who took over the historic estate in the early 1990s. Production remains very small as E. Pira + Figli is focused on quality. Enjoy a five-course dinner paired with five wines.

MENU

BEEF TARTARE
Prime sirloin / aioli / capers / country French toast
2024 Nebbiolo, Langhe
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GRILLED CHICORIES & MUSHROOM SALAD
Belgian endive / radicchio / king trumpet mushrooms / Pecorino / sherry-herb vinaigrette / aged sherry reduction
2020 Nebbiolo, Barolo "Via Nuova"
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DUCK CONFIT RAVIOLI
Fresh house-made pasta / duck confit / beurre fondue / Granny smith apples / fresh tarragon
2022 Nebbiolo, Barolo "Mosconi"
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BRAISED SHORT RIBS
Beef short ribs / lacinato kale / potato pave / confit garlic / Red wine braising reduction
2021 Nebbiolo, Barolo "Cannubi"
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TORTA DI NOCCIOLA
Hazelnut cake / zabaglione / cherries / chocolate
NV Barolo Chinato

Join us for Father’s Day!

We will be open for Brunch from 10am-2pm & Dinner from 5-8pm

Counter Conversations with Adam: Jacques Pepin

Friday, June 19 | 5:30 & 7:30 pm | $155 per person, plus tax & service charge

Counter Conversations with Adam is an intimate dining experience at the chef’s counter at Lupi & Iris. Join Adam for a refined seven-course menu inspired by Jacques Pépin, one of the most influential culinary figures of our time. Throughout the evening, Adam will share stories & memories from his time with Jacques Pépin, adding a personal touch to each dish. Seating is limited.

Zuccardi Wine Dinner

Friday, June 12 | 7:00 pm | $95 per person, plus tax & service charge

6:30 PM Arrival | 7:00 PM Dinner

Join Lupi & Iris for a five-course dinner with five wine pairings from Zuccardi, presented by influential winemaker Sebastián Zuccardi. Long considered one of Argentina’s most important producers, this marks our first Argentinian wine dinner—an exciting introduction to the elegance & energy of mountain-grown wines.

MENU

WEST COAST OYSTER

Fresh oyster / peach gelee / calamansi mignonette / fried leeks

2023 Verdejo, San Pablo, Poligonos

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ENGLISH PEA VELOUTE

Summer pea soup / asparagus / feta / blue crab

2023 Sauvignon Blanc, Tupungato, Poligonos

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LAMB RACK & CAPONATA

Roasted lamb chop / eggplant caponata / petite salad / herbed veal jus

2023 Malbec, Paraje Altamira, Poliginos

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GRILLED STRIP LOIN

Wood fired strip loin / king trumpet mushrooms / sweet potato / Red wine sauce

2020 Malbec, Gualtallary, Aluvional

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MIL HOJAS

Caramelized puff pastry / spiced dulce de leche / chocolate gelato / coffee Chantilly / toasted walnuts

NV Port, Mendoza, Zuccardi

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.

All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.

Summer Rosé Wine Dinner - Part 1

Wednesday, June 10 | 6:30 pm | $110 per person, plus tax & service charge

Join Lupi & Iris for the perfect pairing of rosé & sunshine. Enjoy five courses with thoughtfully paired wines & stock up on delicious rosés for the summer.

6:00 PM Arrival | 6:30 PM Dinner

MENU

HEIRLOOM TOMATO GAZPACHO
Chilled tomato soup / cucumber / tomato concasse / French feta / fresh basil & dill
2025 Gamay, Beaujolais France, Chateau Thivin
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BELGIAN ENDIVE & CHEVRE FLAN
Goat cheese flan / braised endives / roasted mushrooms / blood orange vinaigrette
2025 Cabernet Franc, Bourgueil France, Chanteleuserie
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SEA SCALLOP
Seared sea scallop / cauliflower / roasted red onions / Vadouvan curry sabayon
2025 Grenache, Santa Barbara County, A Tribute to Grace "Highlands Vineyard"
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RACK OF LAMB
Australian lamb / roasted carrots / panisse cake / grilled apricot gastriques
2025 Grenache blend, Tavel France, Trinquevedel
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POSSET AU CITRON VERT
Lime cream / strawberry lime granita / macerated strawberries / lime meringue kisses
NV Strawberry Liqueur, France, Chambéryzette

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.

All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience.Events are subject to change.

Chateau Lagrange Wine Dinner

Monday, June 8 | 6:30 pm | $185 per person, plus tax & service charge

Château Lagrange is a classic Saint-Julien—structured and elegant, with dark fruit, cedar & refined tannins, offering great depth & balance. Experience it at Lupi & Iris through a five-course menu, each course expertly paired with these distinguished wines.

This event will be presented by winemaker & General Manager Matthieu Bordes, a leading voice in the region.

MENU

Scallop Crudo

peas, citrus, basil 

sauvignon blanc, 2023, “arums de Lagrange” 

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Mushroom & Ricotta Filled Pasta

mushroom cream, red wine sauce, chervil 

cabernet sauvignon blend, 2019, “fiefs de lagrange” 

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Lamb & Ramp Crepinette

frisee, shallot, cherry-lamb sauce 

cabernet sauvignon blend, 2005, “chateau Lagrange” 

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Wood-fired Heart of Ribeye

celery root, grilled spring onion butter, bordelaise 

cabernet sauvignon blend, 2016, “chateau Lagrange” 

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Coconut Financier

coconut-vanilla mousse, passionfruit cream, braised pineapple, passionfruit sherbet 

 

Nino Negri Wine Dinner

Thursday, May 28 | 6:30 pm | $105 per person, plus tax & service charge

Nino Negri is a benchmark producer from Italy’s Alpine Valtellina—crafting elegant, mountain-grown wines with vibrant acidity, refined tannins & subtle dried-fruit depth. Join Lupi & Iris for a creative five course dinner paired perfectly with four of these memorable wines.

MENU

Trota

Pan Seared Trout with Lemon, Capers & Fennel Salad

2022 Sauvignon Blanc blend, Alpi Retiche, “Ca’Brione”

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Quaglia con Cavolfiore

Grilled Quail Breast with Sage, Cauliflower, Golden Raisins & Pinenuts

2021 Chiavennasca Valtellina Superiore, “Mazer”

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Ravioli di Carne

Braised Meat Filled Pasta with Lacinato Kale, Tomato-Veal Sauce & Parmigiano

2021 Chiavennasca, Valtellina Superiore, “Inferno”

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Controfiletto Arrosto

Roasted Strip Loin with Spring Vegetables, Polenta & Red Wine Sauce

2021 Chiavennasca, Valtellina Superiore, “5 Stelle”

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Dessert

Praline Mousse, Chocolate Cremeux, Hazelnut Praline, Chocolate Crumble, Stracciatella Gelato

The Hilt Wine Dinner

Wednesday, May 27 | 6:30 pm | $165 per person, plus tax & service charge

Join us for a memorable five-course dinner inspired by the vineyards of The Hilt Estate. Spanning a vast and diverse landscape of elevations, soils, & microclimates, The Hilt crafts wines with truly distinctive character. Chef Siegel has created a menu to complement five of these exceptional wines & Drew Stapp, Director of Sales for The Hilt Estate, will guide you through each pairing.

Menu

Grilled Octopus

With Fennel, Grapefruit, Marcona Almonds and Espelette Vinaigrette

“Forbidden Spritz” 2021 Petillant-Naturel and NV Vermouth

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Tarte au Chevre

Goat Cheese Flatbread with Asparagus, Mushrooms, Sweet Onion and Saba

2022 “Estate” Riesling

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Roasted Pork Belly

With Rhubarb, Chard and Rhubarb Gastriques

2022 “Bentrock” Pinot Noir

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Grilled Lamb

With Spring Vegetables, Black Olive Puree and Red Wine Sauce

2022 “Estate” Syrah

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Orange Marmalade Cake

with Orange Marmalade, Chocolate Ganache, Toasted Almonds, Honey Chantilly and Almond Ice Cream

2018 Bortrytis Chardonnay

Wine Education with Chris: Spanish White Wines

Wednesday, May 20 | 6:00-7:00 PM | $50 per person, plus tax & service charge

Join our beloved sommelier, Chris Siudzinski, for a relaxed yet insightful exploration of classic Spanish white wines. This tasting will highlight the diversity & character that define Spain’s most celebrated white wine regions, offering a closer look at the styles, traditions & unique expressions that make them so distinctive. Space is limited.

Guests that stay for dinner will receive 20% off of food purchases.

La Bouche du Roi Wine Dinner

Monday, May 18 | 6:30 pm | $135 per person, plus tax & service charge

Join us for an exclusive six-course dinner paired with five wines from Domaine La Bouche du Roi. Founded in 2017 on the historic Plaine de Versailles near Paris, La Bouche du Roi revives a royal winemaking legacy dating back to the court of Louis XIV. We are honored to welcome winemaker & owner Adrien Pélissié, who will guide guests through each wine & share the story behind this remarkable estate.

APERITIF 

CREVETTE BLEUE

Grilled blue shrimp / frisee / celery root / citrus supremes / passion fruit vinaigrette 

2023 “Grand Vue” Sauvignon Blanc

PRIMIER COURS 

COQUILLE SAINT-JACQUES

Seared sea scallop / spring pea puree / white asparagus / citrus beurre blanc 

2023 “Le Grand Lever” Chenin Blanc and 2023 “La Voie Royale” Chenin Blanc

DEUXIEME COURS 

CANARD MAGRET

Seared Magret duck breast / fennel / ramps / king trumpet mushrooms / herb veal jus 

2023 “Abondance” Pinot Noir 

PLAT PRINCIPAL 

VENAISON

Wood oven roasted venison loin / fava beans / sweet potatoes / red wine sauce 

2023 “Coquille Rouge” Cabernet Franc

DESSERT  

MERINGUE VANILLE

Vanilla meringue / poached rhubarb / hibiscus rhubarb sherbet / yogurt chantilly 

Sunday Supper: A Taste of il ponte

Sunday, May 17 | 5:30 pm | $65 per person, plus tax & service charge

Join us for a special Sunday Supper presenting a four-course menu inspired by the culinary vision of our forthcoming restaurant, il ponte. A night to gather, indulge & savor each course in good company.