Staglin Wine Dinner
Staglin Wine Dinner
Thursday, October 22 | 6:30 pm | $295 per person, plus tax & service charge
6:00 PM Arrival | 6:30 PM Dinner
Join us for an exciting evening with Staglin Family Vineyard, hosted by Amber Mihna, Global Sales Director. Discover the wines of this renowned Rutherford estate, known for its limited-production Napa Valley wines & commitment to quality & sustainability.
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Black Bass
Roasted Kabocha Squash, Vadouvan Squash Broth, Brown Butter, Pickled Apple
2023 Estate Chard
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Pate Grandmere
Red Currant Mostarda, Oyster Mushrooms, Frisee, Fennel & Sherry Vinaigrette
2022 Resa Pinot "Petaluma Gap”
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Magret Duck Breast
Pommes Aligot, Caramelized Cippolini Onions, Orange Gastriques
2022 Salus Cabernet
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Red Wine Braised Beef Shortrib
Celery Root Risotto, Parmigiano, Fine Herbs
2014 Estate Cab
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Torta di Mele
Apple Cake, Pine Nut Praline Cream, Caramel Gelato, Candied Pine Nuts
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person. All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.
Il Poggione Wine Dinner
Il Poggione Wine Dinner
Monday, October 26 | 6:30 pm | $145 per person, plus tax & service charge
6:00 PM Arrival | 6:30 PM Dinner
Join us at Lupi & Iris for an unforgettable evening celebrating Il Poggione, one of Montalcino’s most celebrated estates. Enjoy five courses paired with five exceptional wines, presented by head winemaker Alessandro Bindocci. A special evening of great food, exceptional Brunello & the story behind one of Tuscany’s iconic producers.
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Goat Cheese Tart
Roasted delicata squash, n’duja vinaigrette, mache
2023 Rosso di Toscana
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Raviolo
Daube filled pasta, braised lacinato kale, tomato-veal sauce, parmigiano
2023 Rosso di Montalcino
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Duck Fegatelli
Duck Liver, Caramelized oyster mushrooms, pancetta, tomato, garlic
2020 Brunello di Montalcino
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Wood-roasted Ribeye Heart
Honey glazed carrots, fennel pollen, red wine sauce
2019 Brunello di Montalcino “Vigna Paganelli Riserva”
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Semifreddo alle Albicocche
Apricot semifreddo, almond cantucci, panna fresca, toasted honey gelato, apricot compote
2010 Vin Santo di Santi’Antimo “Riserva”
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person. All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.
Bourbon & Bluegrass: Dark Arts
Bourbon & Bluegrass: Dark Arts
Thursday, October 29 | 6:30 pm | $120 per person, plus tax & service charge
6:00 PM Arrival | 6:30 PM Dinner
Dark Arts Whiskey House takes a different approach to whiskey, blending, re-barreling & finishing spirits in unconventional barrels to create distinctive, layered flavors. David Peet, CEO of Dark Arts, will be here to share the story behind the whiskey & guide us through a selection of their unique expressions.
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Pâté Grandmere
Pork pâté, pear mostarda, petit salad
"Barely Legal" Bourbon | Quince Old-Fashioned
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Pommes Darphin
Duck fat potatoes, raclette fonduta, caramelized honeycrisp apple, scarlet mustard frills
"Toasted Amburana" Rye | Boulevardier Sbagliato
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Ravioli
Squash & ricotta filled, brussels sprouts, brown butter, amaretti tuile, parmagiano
"Jupilles Fleur" Bourbon | Godfather-ish
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Braised Pork Cheek
Cocoa nib crusted, creamy polenta, roasted mushrooms, sherry-pork jus
“Sherry Garcia Volume 3” Oloroso-finished Bourbon
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Kabocha Crème Brûlée
Squash custard, caramelized sugar, pepita praline, clove ice cream
Lupi & Iris/il ponte Barrel Pick: Calvados-finished Bourbon
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.
Gaijin at Lupi & Iris
Gaijin at Lupi & Iris
Monday, November 2 | 6:30 pm | $125 per person, plus tax & service charge
6:00 PM Arrival | 6:30 PM Dinner
We’re bringing Chicago’s Chef Paul Virant of Gaijin to Lupi & Iris for a special one-night-only pop-up! Known for his bold, Japanese-inspired take on okonomiyaki, Chef Virant blends traditional Japanese techniques with his own creative, Midwestern approach. For one unforgettable evening, Chef Virant & the Lupi & Iris team will come together for a special menu created exclusively for this pop-up. Beverage pairings will be available for an additional charge.
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FIRST
kombu marinated vegetables
celery / fermented green beans / radish / sesame
twice-cooked garlic
rayu / tamari / senbei crackers
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SECOND
tuna
sesame crusted tuna / ponzu / pea shoots / wasabi vinaigrette / arare / scallion
bok choy
sessame / garlic / shoyu / fried shallots
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THIRD
chicken karaage
fried chicken / yuzu kosho mayo / togarashi lemon
veggie yakisoba
spinach / mushrooms / sweet corn / cabbage / scallions / carrots / bean sprouts / sauce / sesame
kimchi
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FOURTH
beef osaka-style okonomiyaki
slow-cooked black angus beef / roasted garlic / scallions / bonito
tsukemono trio
selection of japanese-inspired pickled vegetables
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FIFTH
sesame yuzu kakigori
black sesame ice cream / yuzu syrup / strawberry compote / honey sesame brittle / snowcap
matcha-citrus mochi donut holes
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience.Events are subject to change.
DuMol Wine Dinner
DuMol Wine Dinner
Thursday, November 5 | 6:30 pm | $175 per person, plus tax & service charge
6:00 PM Arrival | 6:30 PM Dinner
Join us for an evening with DuMOL, one of Sonoma County’s acclaimed, vineyard-focused producers. Founded in 1996, DuMOL is known for highly expressive wines from distinctive sites throughout the Russian River Valley & Sonoma Coast. Enjoy a specially created five-course dinner paired with four DuMOL wines, presented by Susan Naderi Johnston, Central Regional Sales Manager.
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Black Bass
With Sweet Potato Puree, Tarragon & Beurre Blanc
2023 "Wester Reach" Chardonnay, Russian River Valley
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Rush Creek Risotto
With Sauteed Mushrooms & Burgundy Truffle
2023 “Chloe”, Chardonnay
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Roasted Magret Duck
With Roasted Pears, Savoy Cabbage & Rosemary-Honey Red Wine Sauce
2023 "Wester Reach" Pinot Noir, Russian River Valley
2023 “Ryan” Pinot Noir
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Braised Shortrib
With Celery Root, Peposo Sauce & Rosemary
2022 “Montecillo Vineyard” Cabernet Sauvignon
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Dessert
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.
Antinori Wine Dinner
Antinori Wine Dinner
Wednesday, November 11 | 6:30 pm | $125 per person, plus tax & service charge
6:00 PM Arrival | 6:30 PM Dinner
Join us at Lupi & Iris for an evening celebrating Antinori, one of Italy’s most historic wine families, with a winemaking legacy dating back more than six centuries. Across 26 generations, the Antinori family has remained rooted in tradition while continually pushing the boundaries of Italian winemaking. Enjoy five courses paired with five Antinori wines, showcasing the distinctive character and heritage of some of Italy’s most celebrated wine regions.
Cappesante al Limone
Sea Scallop with Lemon, Extra Virgin Olive Oil, Hazelnuts & Belgian Endive
2024 Sauvignon Blanc blend, Umbria, Conte della Vipera
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Ravioli di Ricotta con Ragu
2022 Sangiovese blend, Chianti Classico, Villa Antinori “Riserva”
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Risotto di Formaggi
Whipped Carnaroli Rice with Italian Cheese & Brussel Sprout Leaves
2022 Nebbiolo, Alba, Prunotto “Occhetti”
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Agnello all Griglia
Grilled Lamb Chops with Roasted Squash, Herbed Lamb Jus & Saba
2022 Cabernet Sauvignon, Puglia, Bocca di Lupo “Locone”
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Torta Sbriciolata con Limone
Crumb Cake with Lemon Curd, Mascarpone Gelato, Candied Lemon & Honey
2024 Sauvignon Blanc blend, Umbria, Muffato della Sala
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.
An Evening with Adam
An Evening with Adam
Friday, November 12 | 7:00 pm | $125 per person, plus tax & service charge
6:30 PM Arrival | 7:00 PM Dinner
Join Chef Adam Siegel & his talented culinary team in our signature Marseille private dining room for a five-course, fall-inspired menu paired with five thoughtfully selected wines.
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AMUSE BOUCHE
Gougere
“Cheesy Poof” filled with Pleasant Ridge Fondue
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Brodetto
Black Bass with Clams & Mussels in a Spicy Lobster Broth
2015 Verdicchio, Castelli di Jesi Italy, Garofoli “Podium”
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Uovo in Raviolo
Egg Yolk, Mushroom & Ricotta Filled Pasta with Brown Butter, Parmigiano & Black Truffle
2020 Pinot Noir, Pommard France, Louis Boillot “Le Poisot”
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Poulet au Vinaigre
Braised Chicken Thigh in Vinegar Sauce with Root Vegetables
2020 Timorasso, Langhe Italy, Ferdinando Principiano
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Cote de Beouf
Charred Ribeye Cap with Potato Mousseline, Caramelized Onion & Red Wine Sauce
2019 Cabernet Sauvignon blend, St Julien France, Chateau Lagrange “Les Fiefs”
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Tarte au Pommes
Baked Apple Tart with Crème Fraiche Ice Creama dn Caramel
2018 Botrytis Chardonnay, Sta. Rita Hills California, The Hilt “Le Miel”
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person. All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.
Holiday Wine Festival
Holiday Wine Festival
Saturday, November 14 | 1:00 - 4:00 pm | $75 per person, plus tax & service charge
Join us for the Lupi & Iris Holiday Wine Festival, featuring some of our favorite wine distributors & Importers & the wines they can’t wait to share with you. Explore 80+ wines and a few spirits, all poured for you to taste in your very own Lupi & Iris tasting glass. Discover new favorites & enjoy a fun afternoon of tasting & learning. We’ll keep you fueled with light passed & stationed appetizers while you make your way through the lineup.
Found something you love? You can purchase your favorites at the festival & have them in stock by Thanksgiving—just in time for holiday entertaining, gifting, or filling your own cellar.
Come taste something new, find a few favorites, and get ready for the holidays!
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person. Events are subject to change.
Tour d'Italia with William Davis
Tour d’Italia with William Davis
Thursday, November 19 | 6:30 pm | $165 per person, plus tax & service charge
6:00 PM Arrival | 6:30 PM Dinner
Join us for an extraordinary evening with Sommelier William Davis as he leads us through a curated collection of Italy’s most captivating wines. From the refined Bisol “Cartizze” Prosecco to the volcanic Benanti Etna Rosso & the extraordinary Arnaldo Caprai “25 Anni” Sagrantino, discover five exceptional wines selected for their character, pedigree & sense of place. Chef Adam Siegel & his culinary team will present a six-course dinner paired with these exceptional Italian wines.
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Zuppa di Cozze e Vongole
Clam & Mussel Spup with Garlic, White Wine & Parsley
2025 Glera, Prosecco, Bisol “Cartizze”
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Schlutzkapfen
Potato, Ricotta & Spinach filled Pasta with Speck, Parmigiano & Brown Butter
2025 Pinot Bianco, Alto Adige, Elena Walch
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Quaglia alla Cacciatore
Quail Stewed in a Rich Red Wine-Tomato Sauce with Polenta
2021 Sangiovese blend, Chianti Classico, Volpaia “Riserva”
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Pesce Spada
Grilled Swordfish with Olives, Capers & Cherry Tomato
2023 Nerello Mascalese, Etna Rosso, Benanti “Contrada Monte Serra”
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Tagliata di Manzo
Roasted Strip Loin with Black Truffle, Porcini Mushroom and Cauliflower-Potao Puree
2020 Sagrantino, Montefalco, Arnaldo Caprai “25 anni”
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Torta Tenerina
Rich, Flourless Chocolate Cake with Whipped Crème Fraiche & Huckleberries
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person. All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience.Events are subject to change.
Slovenian Wine Dinner
Slovenian Wine Dinner
Sunday, November 22 | 5:30 pm | $95 per person, plus tax & service charge
5:00 PM Arrival | 5:30 PM Dinner
Join us at Lupi & Iris for a special evening exploring the wines of Slovenia, a country tucked between the Alps, the Adriatic Sea & the rolling hills of Central Europe. We’ll welcome Neil Simpson & Jess Gibson, owners of Triglav Wines, who will guide us through a selection of distinctive Slovenian wines and share the stories, people & places behind each bottle.
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person. All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.
A Charlie Brown Christmas
The tradition returns!
A Charlie Brown Christmas at Lupi & Iris
Sunday, December 6 | 12:00 pm | 3:30 pm
Celebrate the season with the timeless holiday classic, A Charlie Brown Christmas. Relive the warmth & nostalgia of the beloved Peanuts special, brought to life through its unforgettable piano melodies & smooth jazz rhythms. Milwaukee’s own The Commercialists will fill the air with holiday cheer, performing the iconic music of Vince Guaraldi.
Please note: Food will not be served during the performance, a cash bar will be available.The performance will run approximately 1 hour, giving you the perfect opportunity to join us before or after for brunch (10:00 AM–2:00 PM), or for dinner (5:00 PM–8:00 PM).
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person. All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.
A Charlie Brown Christmas
The tradition returns!
A Charlie Brown Christmas at Lupi & Iris
Sunday, December 13 | 12:00 pm | 3:30 pm
Celebrate the season with the timeless holiday classic, A Charlie Brown Christmas. Relive the warmth & nostalgia of the beloved Peanuts special, brought to life through its unforgettable piano melodies & smooth jazz rhythms. Milwaukee’s own The Commercialists will fill the air with holiday cheer, performing the iconic music of Vince Guaraldi.
Please note: Food will not be served during the performance, a cash bar will be available.The performance will run approximately 1 hour, giving you the perfect opportunity to join us before or after for brunch (10:00 AM–2:00 PM), or for dinner (5:00 PM–8:00 PM).
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person. All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.
A Charlie Brown Christmas
The tradition returns!
A Charlie Brown Christmas at Lupi & Iris
Sunday, December 20 | 12:00 pm | 3:30 pm
Celebrate the season with the timeless holiday classic, A Charlie Brown Christmas. Relive the warmth & nostalgia of the beloved Peanuts special, brought to life through its unforgettable piano melodies & smooth jazz rhythms. Milwaukee’s own The Commercialists will fill the air with holiday cheer, performing the iconic music of Vince Guaraldi.
Please note: Food will not be served during the performance, a cash bar will be available. The performance will run approximately 1 hour, giving you the perfect opportunity to join us before or after for brunch (10:00 AM–2:00 PM), or for dinner (5:00 PM–8:00 PM).
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person. All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.
A Charlie Brown Christmas
The tradition returns!
A Charlie Brown Christmas at Lupi & Iris
Sunday, December 27 | 12:00 pm | 3:30 pm
Celebrate the season with the timeless holiday classic, A Charlie Brown Christmas. Relive the warmth & nostalgia of the beloved Peanuts special, brought to life through its unforgettable piano melodies & smooth jazz rhythms. Milwaukee’s own The Commercialists will fill the air with holiday cheer, performing the iconic music of Vince Guaraldi.
Please note: Food will not be served during the performance, a cash bar will be available.The performance will run approximately 1 hour, giving you the perfect opportunity to join us before or after for brunch (10:00 AM–2:00 PM), or for dinner (5:00 PM–8:00 PM).
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person. All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.
Autumn Red Wine Dinner
Autumn Red Wine Dinner
Thurday, October 15 | 6:30 pm | $110 per person, plus tax & service charge
6:00 PM Arrival | 6:30 PM Dinner
Join us at Lupi & Iris for an evening celebrating the rich, soulful flavors of autumn. Enjoy five courses paired with five thoughtfully selected red wines, showcasing the depth, character & warmth of the season. Enjoy great food, beautiful wines & a relaxed evening.
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Goat Cheese Tart
Caramelized Mushrooms, Apple, Scarlet Mustard Frills
2023 Pinot Noir, Germany, Enderle & Moll "Liaison"
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Confit Byaldi
Zucchini, Eggplant, Tomatoes, Piperade, Aged Balsamic
2025 Tibouren blend, Cotes de Provence France, Clos Cibonne "Cuvée Speciale"
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Daube-filled pasta
Brown Butter Roasted Carrots, Beurre Rouge, Chervil
2022 Grenache blend, Priorat Spain, Buil & Gine "Gine Gine"
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Roasted Magret Duck Breast
Caramelized Fennel, White Bean Ragout, Orange Gastrique
2022 Cabernet Franc, Napa Valley California, Barlow
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Chocolate Dacquoise
Dark Chocolate Mousse, Chocolate Ganache, Crunchy Chocolate Meringue, Chocolate Glaze
2021 Corvina blend, Recioto della Valpolicella Classico Italy, Santa Maria
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.
Croatian Wine Dinner
Croatian Wine Dinner
Friday, October 9 | 7:00 pm | $95 per person, plus tax & service charge
6:30 PM Arrival | 7:00 PM Dinner
Join Lupi & Iris for a special evening celebrating the wines of Croatia. Enjoy six courses paired with five exceptional Croatian wines, presented by Neil Simpson & Jess Gibson, owners of Triglav Wines. Discover the rich history, unique regions & incredible character of Croatian wine while enjoying an unforgettable dinner at Lupi & Iris.
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Rillette od Kunica
Rabbit Rillete, Pickled Apple, Baguette
2025 Graševina blend, Zagorje, Bolfan "Zagorski Bregi"
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Arancini od Crnog Rizota
Black Risotto, Calamari, Roasted Red Pepper Sauce
2025 Blanc de Blancs, Slavonia, Sontacchi "Sjenomir"
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Brudet
Seabream, Mussels, Fennel, Tomato Seafood Sauce
2024 Field blend, Slavonia, Sontacchi "Super Slav"
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Peka s Piletinom
Confit Chicken Thigh & Potato, Roasted Garlic, Herbed Chicken Brodo
2024 Teran, Istria, Kadum
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Pasticada
Short Rib, Prune, Bacon, Gnocchi, Red Wine Sauce
2017 Cabernet Sauvignon, Zagorje, Bolfan "Primus"
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Splitska Torta
Walnut & Dried Fig Cake, Custard buttercream, Candied Figs, Toasted walnuts, Orange Custard Sauce
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.
L'Aventure Wine Dinner
L’Aventure Wine Dinner
Wednesday, October 7 | 6:30 pm | $185 per person, plus tax & service charge
6:00 PM Arrival | 6:30 PM Dinner
Join us for an unforgettable evening featuring the wines of L’Aventure, thoughtfully paired with a six-course dinner created by Chef Adam Siegel. Five wines will be presented by Nichole Hegge, Hospitality & DTC Manager, offering an inside look at the wines, the winery & the story behind L’Aventure.
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Coquilles St Jacques
Sea Scallop with Artichokes, Sweet Peppers & Citrus Butter
2025 Estate Reserve Cuvée Blanc
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Tarte au Chevre
Fresh Goat Cheese Tart with Roasted Squash, Caramelized Onion, & Saba
2025 Estate Rose
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Carpaccio d’Agneau
Thinly Sliced Seared Rare Lamb Loin with Lentils du Puy, Apple & Cabbage Salad & Honey Gastrique
2022 Optimus
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Veau Braise aux Champignons
Braised veal with Mushrooms, Root Vegetables & Mushroom Veloute
2022 Cote a Cote
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Cote de Beouf
Charred Ribeye Cap with Pommes Puree, Brussel Sprout Leaves & Red Wine Reduction
2022 Estate Reserve
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Tarte Tatin
Caramelized Apples, Puff Pastry, Calvados Ice Cream, Salted Creme Fraiche
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.
Zeni Wine Dinner
Zeni Wine Dinner
Thursday, October 1 | 6:30 pm | $95 per person, plus tax & service charge
6:00 PM Arrival | 6:30 PM Dinner
Join Lupi & Iris for an evening celebrating the wines of Zeni, one of Valpolicella’s respected family-run wineries. Enjoy a five-course dinner paired with five wines, presented by Federica Zeni, a member of the family behind the winery. Known for her energy, warmth & engaging personality, Federica brings the story of Zeni to life while sharing the wines, traditions & passion behind each bottle.
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Marinated Clams
Sweet Peppers, Salsa Verde, Lemon, Bread Tuile
2025 Trebbiano, Lugano
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Farm Radicchio & Endive Salad
Roasted Squash, Apple, Herbed Red Wine Vinaigrette
2025 Chiaretto, Bardolino
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Chicken Cacciatore
Chicken Thigh, Tomato, Pancetta, Mushrooms, Rosemary
2025 Valpolicella
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Braised Beef Shortrib
Grilled & Marinated Savoy Cabbage, Roasted Cabbage, Romesco, Pecorino
2019 "Barriques", Amarone della Valpolicella
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Torta al Cioccolato e Mandorle
Chocolate Almond Cake, Toasted Almond Gelato, Chocolate Praline Crunch, Almond Anglaise
2022 Recioto, Amarone della Valpolicella
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person. All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.
Lail Vineyards Wine Dinner
Lail Vineyards Wine Dinner
Thursday, September 24 | 6:30 pm
6:00 PM Arrival | 6:30 PM Dinner
Join us for an extraordinary evening with Lail Vineyards, one of Napa Valley's most influential wine pioneers. National Sales Manager, Matthew Perry will guide guests through four exceptional wines, thoughtfully paired with a five-course dinner.
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Tuna Crudo
Seared rare tuna, compressed melon relish, marinate tomato, sweet herbs
2024 “Blueprint” Sauvignon Blanc
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Tomato Mille-feuille
Herbed ricotta, pate de bric, herb pistou
2023 “Georgia” Sauvignon Blanc
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Corn Ravioli
Corn filled ravioli, mushrooms, roasted corn, brown butter, parmesan
2022 “Blueprint” Cabernet Sauvignon
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New York Stip Loin
Roasted New York strip, broccoli puree, broccolini, anchovy garlic tuile, herbed veal jus
2022 “J. Daniel Cuvee” Cabernet Sauvignon
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Cheesecake
Concord grape sherbet, white chocolate whip, walnut cake, rosemary walnut streusel
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.
Raul Perez Wine Dinner
Raul Pérez Wine Dinner
Wednesday, September 23 | 6:30 pm | $145 per person, plus tax & service charge
6:00 PM Arrival | 6:30 PM Dinner
Join Lupi & Iris for an evening celebrating the acclaimed wines of Raúl Pérez, one of Spain's most influential winemakers. Enjoy a thoughtfully crafted six-course dinner paired with five exceptional wines that showcase the elegance, character & terroir of Bierzo & beyond.
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Ensalada de Mariscos
Grilled Calamari, Octopus and Shrimp with Romesco, Chickpeas & Citrus
2024 Albariño, Rias Baixas, A Cruz das Ánimas
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Rodaballo Asado
Roasted Turbot with Tomato & Herbs
2023 Albariño, Rias Baixas, Sketch
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Pollo al Ajillo
Braised Chicken Thigh with Garlic & White Wine
2024 Godello, Bierzo, Ultreia
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Lacon con Grelos
Charred Pork Blade Steak with Charred Lettuce & Fennel
2023 Mencia blend, Ribeira Sacra, Castra Candaz
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Chuletas de Cordero
Grilled Lamb Chop with Sherry Vinegar, Grilled Summer Vegetables & Rosemary
2015 Prieto Picudo, Castilla y Leon, Rara Avis
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Tarta San Marcos
Rum-soaked Sponge Cake, Chantilly, Caramelized Custard, Cocoa Cream, Almonds & Almond Ice Cream
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.
Robert Sinskey Wine Dinner
Robert Sinskey Wine Dinner
Wednesday, September 16 | 6:30 pm | $110 per person, plus tax & service charge
6:00 PM Arrival | 6:30 PM Dinner
Experience Robert Sinskey Vineyards, one of Napa Valley's most celebrated wineries. Join us for an exclusive five-course dinner, expertly paired with five exceptional wines. Each pairing is designed to highlight the harmony between world-class cuisine & one of California's most iconic wineries. Reserve your seat for an unforgettable evening.
MENU
Scallop Crudo
Compressed melon, basil, pea shoots, melon broth
2019 Pinot Blanc
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Tomato Prosciutto Salad
Tomato, prosciutto vinaigrette, pan di mie croutons, farm greens
2022 “Aries Violet” Pinot Noir
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Rabbit Risotto
Braised rabbit, mushrooms, sweet herbs, parmesan
2018 Pinot Noir
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Magret Duck Breast
Roasted duck breast, corn, romano beans, sweet peppers, red wine sauce
2018 “POV” Red blend
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Plum Galette
Almond ginger frangipane, ginger frozen yogurt, caramel sauce
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.
Feudi di San Gregorio
Feudi di San Gregorio Wine Dinner
Thursday, September 10 | 6:30 pm | $95 per person, plus tax & service charge
6:00 PM Arrival | 6:30 PM Dinner
Lupi & Iris is proud to present an evening with Feudi di San Gregorio, one of Italy's most influential wineries. Founded by the Capaldo family in 1986, Feudi helped bring the exceptional wines of Campania to the world stage. Enjoy a five-course dinner paired with four exceptional wines celebrating the region's rich winemaking tradition.
MENU
Bouridda
Mussels, clams, caramelized fennel, cherry tomato, basil saffron sauce
2024 Cutizzi Greco di Tufo Riserva
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Torta Rustica ai Pomodori
Tomato tart, ricotta, roasted red onion, petite salad
2025 Rosato
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Ravioli di Coniglio
Braised rabbit ravioli, king trumpet mushrooms
2018 Taurasi
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Petto D’anatra in Padella
Roasted duck breast, sweet potato puree, duck confit cannoli, cherry red wine sauce
2018 Serpico
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Torta Caprese
Chocolate walnut cake, morello cherry sauce, nocino gelato
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.
Bourbon & Bluegrass: Willett
Bourbon & Bluegrass: Willett
Thursday, August 27 | 6:30 pm | $120 per person, plus tax & service charge
6:00 PM Arrival | 6:30 PM Dinner
Join Lupi & Iris for an evening with Willett Distillery, one of Kentucky's most respected family-owned whiskey producers. Willett has earned a devoted following for its handcrafted bourbons & ryes, celebrated for their distinctive character, complexity & commitment to tradition. Experience five courses, each paired with a unique cocktail or pour that showcases the artistry & depth of Willett's award-winning spirits.
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Flammkuchen
Bacon, caramelized onions, gruyere cheese, crème fraiche
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Pork & Peaches
Pork belly, peaches, petite salad, stone fruit gastrique
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Shrimp & Polenta
Grilled shrimp, polenta cake, piperade
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Chicken & Mushrooms
Chicken thigh, king trumpet mushrooms, potato puree, velouté
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Sweet Corn Panna Cotta
Corn custard, corn cookie, blueberry compote, caramel, sorghum
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience.Events are subject to change.
Sunday Supper: il ponte
Sunday Supper: A Taste of il ponte
Sunday, August 16 | 5:30 pm | $65 per person, plus tax & service charge
5:00 PM Arrival | 5:30 PM Dinner
Join us for a special Sunday Supper featuring a menu inspired by what’s coming soon at our new restaurant, il ponte. Bring your friends & family together, share great conversation & savor a delicious close to the weekend.
MENU
Caprese Salad
Heirloom Tomatoes with Crave Brothers Mozzarella Cheese, Fresh Basil Sauce, Extra Virgin Olive Oil & Cracked Black Pepper
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Lobster Ravioli
Fresh Maine Lobster Stuffed Pasta with Lobster Cream Sauce
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Veal Marsala
Sauteed Veal with Sauteed Mushrooms, Garlic Spinach & Sweet Marsala Wine Sauce
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Lemon-Ricotta Cheesecake
With Blueberry Compote & Mint
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
French Wine Dinner with Wilson Daniels
French Wine Dinner with Wilson Daniels
Thursday, August 13 | 6:30 pm | $95 per person, plus tax & service charge
6:00 PM Arrival | 6:30 PM Dinner
Lupi & Iris invites you to an evening celebrating the timeless wines of France with Wilson Daniels French Wine Specialist, Lauren Hoey. Enjoy a five-course dinner thoughtfully paired with four exceptional wines, each representing a classic expression of France's most celebrated wine regions.
MENU
Thon Mi-Cuit
Seared Rare Tuna with Cucumber, Arugula & Lemon
NV Brut Rosé, Crémant d’Alsace, Pierre Sparr
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Tarte au Chevre
Goat Cheese Tart with Caramelized Belgian Endive & Tomato Compote
2025 Grenache blend, Côtes de Provence, Peyrassol “Commandeurs” Rosé
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Poulet Roti
Roasted Chicken Thigh with Sauteed Trumpet Mushrooms, Braised Swiss Chard & Mushroom Velouté
2024 Chardonnay, Montagny Burgundy, Faively “Les Cent Pièces”
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Agneau Grille
Grilled Lamb Chops with Ratatouille, Nicoise Olive Tapenade & Lamb Jus
2025 Grenache blend, Cotes du Rhone, Beaurenard
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Tarte Pêche Melba
Pâte Sucrée, Almond Frangipane, Raspberry & Peach Compote, Vanilla Diplomat Cream
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.
Wine Education with Chris: Rosé
Wine Education with Chris: Rosé
Wednesday, August 12 | 6:00-7:00pm | $50 per person, plus tax & service charge
Join our beloved, talented sommelier, Chris Siudzinski, for a relaxed yet insightful exploration of rosé wines. This tasting highlights the diversity, vibrancy & character that make rosé such a standout.
Guests that stay for dinner will receive 20% off of food purchases.
The Patio Wine Tasting: Part 2
The Patio Wine Tasting: Part 2
Sunday, August 9 | 1:30 | $60 per person, plus tax & service charge
Join us for our Patio Wine Tasting, a relaxed & interactive afternoon showcasing five of our featured wine vendors, each pouring ten of their standout wines. This experience is designed to be fun, educational & engaging, with all wines available for purchase. Hosted on our beautiful patio, it’s the perfect way to sip, learn & enjoy summer. Light snacks will be available. In the event of inclement weather, the tasting will be held inside the restaurant.
Rum Brunch
Rum Brunch
Sunday, August 2 | 11:30 am | $75 per person
11:00 AM Arrival | 11:30 PM Brunch
Join Lupi & Iris for a spirited Rum Brunch experience. Indulge in four delicious brunch courses, each expertly paired with a rum cocktail or featured rum selection. From bright tropical notes to rich aged expressions, discover the many sides of rum in this fun & flavorful afternoon.
MENU
Yogurt Panna Cotta
with tomato jam & savory granola
Salted Cod Scotch Egg
with piquillo pepper & marcona almond sauce, & a petite salad
Jerk Chicken & Waffles
Grilled chicken with plantain waffles & hot maple syrup
Mango Coconut Cake
Coconut rum financier, mango lime curd, coconut crunch, coconut mousse & lime sherbet
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person. All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.
Summer Rosé Dinner - Part 2
Summer Rosé Dinner - Part 2
Friday, July 24 | 7:00 pm | $110 per person, plus tax & service charge
6:30 PM Arrival | 7:00 PM Dinner
Join Lupi & Iris for the perfect pairing of rosé & sunshine. Enjoy five courses with thoughtfully paired wines & stock up on delicious rosés for the summer.
MENU
Goat Cheese Tart
LaClare Farms goat cheese, caramelized Belgian endive, sherry-mustard agrodolce
2025 Carignan blend, Mendocino County California, Lioco
Chef Adam Siegel
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Lapin aux Champignons
Roasted rabbit loin with mushroom duxelles, whipped goat cheese, butter braised leeks & pinot noir jus.
2025 Pinot Noir, Sancerre France, Thomas-Labaille
Chef Anthony Gumina
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Ravioli Doppio
Roasted eggplant, ricotta & basil pesto filled pasta with tomato-pepper sauce & pecorino
2025 Barbera blend, Piedmont Italy, Ercole
Chef Madison Rickenbach
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Porc Roti
Roasted pork tenderloin with fava bean-potato mash, caramelized fennel & citrus butter sauce
2025 Mourvèdre blend, Bandol France, Bastide Blanche
Chef Dylan Duffy
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Tarte aux Baies
Berry tart of raspberry jam, strawberry custard & blackberry gelee with strawberry compote
NV Gamay, France, Brun “FRV100 Mousseux”
Chef Jack Paul
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.
Boscarelli Wine Dinner
Boscarelli Wine Dinner
Wednesday, July 22 | 6:30 pm | $145 per person, plus tax & service charge
6:00 PM Arrival | 6:30 PM Dinner
Join Lupi & Iris for an evening with the celebrated Boscarelli wines of Tuscany. This five-course dinner will feature five extraordinary wine pairings presented by Sebastiano De Ferrari, part of the third generation of the De Ferrari family behind Boscarelli — one of the benchmark producers of Vino Nobile di Montepulciano.
MENU
Pappa al Pomodoro
Classic Tuscan tomato-bread soup with extra virgin olive oil & basil
2024 Rosso di Montepulciano
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Panzanella Salad
Heirloom tomato, stone fruit, cucumber, crispy guanciale, herbed red wine vinaigrette
2021 Vino Nobile di Montepulciano
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Stracci al Ragu di Cinghale
Pasta rags with wild boar ragu & Parmesan
2021 Sangiovese blend, Vino Nobile di Montepulciano "Sotto Casa"
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Tagliata di Manzo
Wood roasted New York strip, polenta, grilled & braised mushrooms, red wine sauce
2022 Vino di Montepulciano
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Coppa di Gelato
Pecorino & honey swirled gelato, almond biscotti, poached apricots, zabaglione
2016 Trebbiano blend, Vin Santo di Montepulciano “Familiae"
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.
Sunday Supper: il ponte
Sunday Supper: A Taste of il ponte
Sunday, July 12 | 5:30 pm | $65 per person, plus tax & service charge
5:00 PM Arrival | 5:30 PM Dinner
Join us for a special Sunday Supper featuring a menu inspired by what’s coming soon at our new restaurant, il ponte. Bring your friends & family together, share great conversation & savor a delicious close to the weekend.
MENU
Baskets of Garlic Bread & Breadsticks
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il ponte Caesar
Gem Lettuce Leaves with Classic Caesar Dressing, Buttered Croutons, White Anchovy & Parmesan Cheese
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Rigatoni Pasta with Sunday Sauce
Al Dente Pasta with a Rich Meat-Infused Tomato Sauce, Parmigiano & Basil
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Meats from the Sunday Sauce
Tomato Braised Meatballs, Flank Steak, Pork Tenderloin & Italian Sausage
Broccoli Rabe with Garlic Breadcrumbs
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Tortoni
A Semifreddo of Amaretto, Amaretti Cookies finished with Amarena Cherries
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience.Events are subject to change.
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
Bourbon & Bluegrass: Angel’s Envy
Bourbon & Bluegrass: Angel’s Envy
Thursday, July 9 | 6:30 pm | $120 per person, plus tax & service charge
6:00 PM Arrival | 6:30 PM Dinner
Join Lupi & Iris for an evening with Angel's Envy. Experience five inspired courses, each thoughtfully paired with a unique cocktail or pour that showcases the artistry & character of Angel’s Envy. Enjoy bluegrass music — the perfect backdrop for a night of exceptional whiskey.
MENU
Wisconsin Cheddar Rarebit
Cheddar Fondue with Maple Glazed Pork Belly & Toasted Country Focaccia
Angel’s Envy Rum-finished Rye neat
Diamondback cocktail
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Roasted Eggplant Parmigiana
Breaded Eggplant with Spicy Tomato Sauce, Mozzarella & Basil
Angels Envy Triple Oak neat
Basil Smash cocktail
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Sweet Corn Risotto
With Piperade & Parmesan
Angels Envy Port-finished Bourbon neat
Bay-Parmesan Old Fashioned
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Charred Flank Steak
With Steak Fries & Red Wine Butter
Angels Envy Bottled in Bond Bourbon neat
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Creme Caramel
Caramel topped vanilla baked custard, chocolate praline crumble,
vanilla chantilly, caramel sauce, chocolate tuile
Angels Envy Cask Strength Bourbon neat
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person. All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.
The Patio Wine Tasting: Part 1
The Patio Wine Tasting: Part 1
Sunday, June 28 | 1:30 & 3:30 pm | $60 per person, plus tax & service charge
Join us for our Patio Wine Tasting, a relaxed & interactive afternoon showcasing five of our featured wine vendors, each pouring ten of their standout wines. Make a day of it—reserve for brunch before the 1:30 PM tasting, or join us for dinner after the 3:30–5:00 PM tasting. This experience is designed to be fun, educational & engaging, with all wines available for purchase. Hosted on our beautiful patio, it’s the perfect way to sip, learn & enjoy summer. Light snacks will be available. In the event of inclement weather, the tasting will be held inside the restaurant.
4th Annual Domaine de la Romanée Conti Dinner
4th Annual Domaine de la Romanée Conti Dinner
Friday, June 26 | 6:30 pm | $2,195 per person, plus tax & service charge
Lupi & Iris is honored to present our Fourth Annual Domaine de la Romanée-Conti Dinner. Join us for an extraordinary evening celebrating one of the world's most revered wine estates. Guests will enjoy a nine-course tasting menu, including an amuse-bouche & dessert, thoughtfully crafted by Chef Adam Siegel. Each course will be expertly paired with a prestigious French wine & presented by renowned wine educator William Davis, offering insight into the history, terroir & craftsmanship behind these exceptional selections.
Amuse Bouche
Caviar
Osetra Caviar with a Potato-Onion Cake, Cauliflower Cream, & Chive Oil
Champagne - Mont-Fournois
Menu
Turbot Pochee
Butter peached Turbot with Beurre Fondue, Artichokes Barigoule, Lobster Reduction & Crispy Leeks
2020 Puligny-Montrachet 1er cru “Les Combettes” Domaine Leflaive
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Poussin au Vin
Young Chicken in White Wine with English Peas, Celery Root & Garlic
2022 Corton-Charlemagne Grand cru
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Filet de Veau
Veal Medallion with Foie Gras, Mushroom Veloute, Fava Beans, Port Wine Glace & Sage
2020 Échézeaux Grand cru
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Margret de Canard
Roasted Duck Breast with Apricots, Red Cabbage, & Orange Gastriques
2011 Romanée-Saint-Vivant Grand cru
2021 Romanée-Saint-Vivant Grand cru
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Boeuf Bourguignon
Tender Braised Beef in Red Wine with Curried Carrots, Trumpet Mushroom, Potato Mousseline & Black Truffle
2022 Corton Grand cru
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Flan de Comte
Rich Gruyere Cheese Flan with Beef Jus, Caramelized Onion, & Toasted Baguette
2022 Richebourg Grand cru
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Gateau de Noix
Walnut Cake with Candied Orange Peel, Toasted Walnuts, Salted Honey-Chamomile Anglaise and Vanilla Ice Cream
2018 “Betsek” 1st growth 6 Puttonyos, Tokaji Hungary, Royal Tokaji
Petit Fours
La Maison du Chocolat
Almond-Walnut Cookie
E. Pira & Figli Wine Dinner
E. Pira & Figli Wine Dinner
Wednesday, June 24 | 6:30 pm | $195 per person, plus tax & service charge
Join Lupi & Iris for an evening with E. Pira & Figli, one of Barolo’s most respected modern producers from Piedmont, Italy. We are honored to have Chiara Boschis present these wines & share her story. Chiara is a pioneering winemaker who took over the historic estate in the early 1990s. Production remains very small as E. Pira + Figli is focused on quality. Enjoy a five-course dinner paired with five wines.
MENU
BEEF TARTARE
Prime sirloin / aioli / capers / country French toast
2024 Nebbiolo, Langhe
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GRILLED CHICORIES & MUSHROOM SALAD
Belgian endive / radicchio / king trumpet mushrooms / Pecorino / sherry-herb vinaigrette / aged sherry reduction
2020 Nebbiolo, Barolo "Via Nuova"
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DUCK CONFIT RAVIOLI
Fresh house-made pasta / duck confit / beurre fondue / Granny smith apples / fresh tarragon
2022 Nebbiolo, Barolo "Mosconi"
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BRAISED SHORT RIBS
Beef short ribs / lacinato kale / potato pave / confit garlic / Red wine braising reduction
2021 Nebbiolo, Barolo "Cannubi"
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TORTA DI NOCCIOLA
Hazelnut cake / zabaglione / cherries / chocolate
NV Barolo Chinato
Father's Day
Join us for Father’s Day!
We will be open for Brunch from 10am-2pm & Dinner from 5-8pm
Counter Conversations with Adam: Jacques Pepin
Counter Conversations with Adam: Jacques Pepin
Friday, June 19 | 5:30 & 7:30 pm | $155 per person, plus tax & service charge
Counter Conversations with Adam is an intimate dining experience at the chef’s counter at Lupi & Iris. Join Adam for a refined seven-course menu inspired by Jacques Pépin, one of the most influential culinary figures of our time. Throughout the evening, Adam will share stories & memories from his time with Jacques Pépin, adding a personal touch to each dish. Seating is limited.
Zuccardi Wine Dinner
Zuccardi Wine Dinner
Friday, June 12 | 7:00 pm | $95 per person, plus tax & service charge
6:30 PM Arrival | 7:00 PM Dinner
Join Lupi & Iris for a five-course dinner with five wine pairings from Zuccardi, presented by influential winemaker Sebastián Zuccardi. Long considered one of Argentina’s most important producers, this marks our first Argentinian wine dinner—an exciting introduction to the elegance & energy of mountain-grown wines.
MENU
WEST COAST OYSTER
Fresh oyster / peach gelee / calamansi mignonette / fried leeks
2023 Verdejo, San Pablo, Poligonos
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ENGLISH PEA VELOUTE
Summer pea soup / asparagus / feta / blue crab
2023 Sauvignon Blanc, Tupungato, Poligonos
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LAMB RACK & CAPONATA
Roasted lamb chop / eggplant caponata / petite salad / herbed veal jus
2023 Malbec, Paraje Altamira, Poliginos
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GRILLED STRIP LOIN
Wood fired strip loin / king trumpet mushrooms / sweet potato / Red wine sauce
2020 Malbec, Gualtallary, Aluvional
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MIL HOJAS
Caramelized puff pastry / spiced dulce de leche / chocolate gelato / coffee Chantilly / toasted walnuts
NV Port, Mendoza, Zuccardi
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.
