Jazz Brunch with Anthony Deutsch
pianist, vocalist, musical adventurist

Reservations available 10:00 am - 2:00 pm

Saturday with Siegel

Saturday, July 12 | 7:00 PM | $125 per person, plus tax & service charge

Chef Siegel will prepare this five course dinner perfectly paired with five wines.

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Chilled Corn Soup

with sea scallop tartare, roasted peppers, cucumber, espelette & herb oils

2021 Colombard, Russian River Valley CA, Marchelle "Old Vine"

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Zucchini and Eggplant Rollatini

with ricotta, basil & fresh tomato sauce

2022 Carricante, Etna Bianco Italy, Firriato "Le Sabbie dell'Etna"

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Copper River Salmon

with green beans & citrus butter

2022 Nerello Mascalese, Etna Rosso Italy, Terre Nere "Calderara Sottana"

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Roasted Pork

with warm potato salad, watercress & figs

2022 Refosco blend, Venezia Giulia Italy, Vini Belluzzo "Perla Nera"

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Peaches & Cream

With raspberry-orange sauce, sweet cream ice cream & lemon-poppyseed poundcake

2019 Passito di Falanghina, Benevantano Italy, TerreStregate "Malaca"

Sunday Supper with Chef Bea: Peru

Sunday, June 29 | 5:30 pm | $65 per person, plus tax & service charge

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Choros a la Chalaca

Steamed mussels, onions, tomatoes, cilantro

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Tiradito de Pescado y Tiradito Criollo

Sea Bass, garlic, extra virgin olive oil, aji amarillo sauce, cilantro

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Arroz Chaufa de Pollo

Rice, roasted chicken thighs, red peppers, soy sauce & sesame seeds

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Pie de Limon

Lemon meringue with passion fruit coulis

Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person. 

French 75 Brunch
with GinWorld & Citadelle, Gin de France

Sunday, June 22 | 10 am - 2 pm

Father’s Day Jazz Brunch
with Anthony Deutsch
pianist, vocalist, musical adventurist

Live Music from 10:30 am - 1:30 pm in the bar area

Our regular Sunday brunch menu will be available a la carte from 10:00 am - 2:00 pm

Our regular dinner menu will be available 5:00 pm - 8:00 pm

DuMOL Wine Dinner

Wednesday, June 11 | 6:30 PM | $195 per person, plus tax & service charge

DuMOL is dedicated to crafting highly nuanced, vineyard-focused Pinot Noirs & Chardonnays from distinctive sites in the cool-climate Russian River Valley. Susan Johnston, Central Regional Sales Manager for DuMOL Winery, will present five exceptional wines along side five perfectly paired courses crafted by Chef Siegel.

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Burrata Ravioli 

with citrus butter, English peas, demi-sec tomato & toasted pinenuts

2022 "Wester Reach" Chardonnay, Russian River Valley

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Sakura Pork Belly

with apricots, fava beans, mustard onion compote & veal jus

2023 "Wester Reach" Pinot Noir, Russian River Valley

2022 "MacIntyre Vineyard" Pinot Noir, Sonoma Coast

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Caramelized Onion Risotto 

with foie gras, fontina cheese & Port glace 

2017 "Ballard Vineyard" Cabernet Sauvignon, Spring Mountain

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Charred Ribeye

with carrot mousseline, potato cake & red wine sauce

2023 "Wild Mountainside" Syrah, Russian River Valley

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Raspberry Lime Tart

Lime cream, coconut shortbread crust, raspberry coulis, toasted coconut meringue, raspberries

Rosé Wine Dinner

Friday, June 6 | 7:00 PM | $110 per person, plus tax & service charge

Join Lupi & Iris for a perfect pairing of rosé & sunshine! Enjoy six courses paired with six refreshing European rosés.  

Aubergine Farci

Eggplant with Ricotta Cheese, Beurre Fondue, Demi-Sec Tomato & Basil Puree

2024 Grenache blend, Cotes de Provence France, Calvet “Murmure”

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Pulpo a la Plancha

Char-Grilled Octopus with Classic Romesco Sauce & Oranges

2024 Tempranillo blend, Rioja Spain, Marques de Riscal

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Bacalao

Baked Cod with Leeks, Peas & Herbs

2018 Brut Nature, Penedes Spain, Juve y Camps

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Quaglia Arrosto

Roasted Quail with Celery Root, Apricots & Sage

2024 Nebbiolo blend, Piedmont Italy, Vajra “Rosabella”

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Veau Grille

Grilled Veal with Herbs, Spring vegetables & Roasted Garlic

2024 Grenache blend, Tavel France, Trinquevedel

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Ricotta e Fragola

Ricotta Diplomat Cream, Honey Roasted Strawberries, Ginger Arlette

NV Brachetto, Piedmont Italy, Cocchi

Sphera Wine Dinner

Monday, June 2 | 6:30 PM | $150 per person, plus tax & service charge

Lupi & Iris is proud to present a second wine dinner with Sphera. Owner & winemaker Doron Rav Hon studied wine-making in Burgundy, trained at Domaine Jacques Prieur & worked in Champagne. Doron will present five of his exquisite wine wines along side six thoughtfully created courses.  

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Chilled Pea Soup

with Basil, Marcona Almond & Sheeps Milk Feta

2018 “Lia” Blanc de Blancs

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Rainbow Trout

with Thyme, Citrus Butter & Spinach

2024 “White Concepts” Riesling

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Corzetti Pasta

with Sea Scallop, Caramelized Anchovy Garlic, & Calabrian Chili

2021 “White Concepts” Sauvignon Blanc

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Roasted Quail

with Morel Mushrooms, Fava Beans, & Mushroom Veloute

2022 “White Concepts” Chardonnay

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Lamb Loin

With Fennel, Carrots, & Herbed Lamb Jus

2023 “White Signature” Semillon Blend

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Panna Cotta

Almond & Vanilla Panna Cotta with Apricots & Apricot Sauce

EsterEv Pop-Up Experience

Saturday, May 31 | $125 per person

Come join us for a one night only dining experience as Lupi & Iris hosts an EsterEv pop-up on Saturday, May 31st!

EsterEv will be serving a seven course tasting menu at Lupi & Iris. $125 per guest (Pre tax and automatic 22% gratuity). We will be offering seatings from 5:30pm until 8:30pm.

*** Please note that this pop-up will be held at Lupi & Iris in Milwaukee.
The address is: 777 North Van Buren Street, Milwaukee, WI, 53202 ***

*** Please note we will be unable to accommodate any dietary restrictions or allergies for this dining event. ***

*** Please note that we can not accept any EsterEv gift cards, DanDan gift cards,
InKind payments or Lupi & Iris gift cards for this dining event.***

Sicilian Wine Dinner

Wednesday, May 28 | 6:30 PM | $195 per ticket, plus tax & service charge

Lupi & Iris is proud to present the Best of Sicily with William Davis, Certified Wine Educator, Master Candidate for the challenging Master Sommelier exam & former finalist for Top SOMM. Sicilian wines are known for their vibrant dry & sweet whites & full-bodied reds, all reflecting the island's unique terroir & grape varieties. Enjoy seven prestigious wines expertly paired with five courses. Limited tickets will be available for this event.

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Casarecce con Acciuga

Twisted pasta with Anchovy, Fennel, Saffron & Pinenuts

2019 Brut, Benanti Noblesse "Mesi 48"

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Pesce Spada con Oliva

Swordfish with Olives, Tomato & Capers

2019 Carricante, Etna Bianco Superiore, Benanti "Pietra Marina"

2023 Carricante, Sicilia, Idda "Bianco

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Quaglia

Quail with Mushrooms and Raisins

2022 Nerello Capuccio, Terre Siciliane, Benanti

2023 Nerello Mascalese blend, Etna Rosso, Idda

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Arrustuta

Grilled Beef, Pork and Vegetables

2019 Nero d'Avola, Sicilia, Feudo Montoni "Vrucara

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Semifreddo alla Fichi e Noci

Semi-Frozen mousse of figs, almonds and pistachios with chocolate dip and honey

NV Passito, Sicilia, Feudo Montoni "Rosso"

T.Berkley Wine Dinner

Thursday, May 22 | 6:30 PM | $120 per ticket, plus tax & service charge

T. Berkley Wines is an independent wine brand focused on sourcing sustainably farmed, old-vine Cabernet Franc & Chenin Blanc grown across northern California. Join us for an intimate evening with Taylor Berkley Boydstun, Owner/Winemaker & Sarah Bray, Co-Owner. Enjoy five hand crafted wines paired with five delicious courses.

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WEST COAST OYSTER

Raw Oyster / Calamansi & Leek Mignonette / Fried Leeks

2023 "Old Vine" Sauvignon Blanc, California

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CHILLED PEA SOUP

Spring Peas / Sheep's Milk Feta / Pea Tendrils

2024 Rosé of Cabernet Franc, North Coast

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MEDITERRANEAN SEA BREAM

Butter Poached Sea Bream / Caramelized Artichokes / Fennel / Thyme / Roasted Pepper Hollandaise

2022 "Norgard" Chenin Blanc, Mendocino

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GRILLED LAMB LOIN

Wood Oven Roasted Lamb Loin / Braise Lacinato Kale / Sauteed Mushrooms / Potato Confit / Red Wine Lamb Jus

2022 "Singing Hills Vineyard" Cabernet Franc, Chalk Hill
2022 "Big Ranch Vineyard" Cabernet Franc, Oak Knoll

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RHUBARB AND CUSTARD TART

Pate Sucre / Lemon Custard / Strawberry-Rhubarb Compote / Tarragon Ice Cream

TerreStregate Wine Dinner

Tuesday, May 20 | 6:30 PM | $110 per person, plus tax & service charge

Lupi & Iris is proud to present an evening with the time-honored traditions of Terre Stregate Wines. Filomena Iacobucci, 5th generation Winemaker/Owner will present five historic wines along side five beautifully paired courses.

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ZUPPA DI PORRI E PATATE CON GAMBERI

Yukon Potatoes / Braised Leeks / Butter Poached White Gulf Shrimp

NV "Calidonio" Brut Falanghina, Sannio

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CAPESANTE CON PISELLI

Seared Sea Scallop / Spring Pea Puree / Calamansi Beurre Blanc

2023 "Svelato" Falanghina, Sannio

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TROFIE ALLA RICOTTA SALATA

Trofie Pasta / Ricotta Salata / Heirloom Tomatoes / Olives / Baby Arugula

2019 "Caracara" Falanghina, Beneventana

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BRASATO DI MAZO

Braised Beef Short Ribs / Yukon Potato Cake / Rainbow Carrots / Braised Prunes / Red Wine Reduction

2018 "Arcano" Aglianico, Sannio

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BABA ALLA RHUM

Citrus Rum Syrup / Yeasted Cake / Chantilly / Vanilla Rum Ice Cream / Candied Citrus

NV "Malaca" Passito di Falanghina, Colline Guardiesi

Jazz Brunch with Anthony Deutsch
pianist, vocalist, musical adventurist

Reservations available 10:00 am - 2:00 pm

Val di Suga Wine Dinner

Thursday, May 15 | 6:30 PM | $155 per person, plus tax & service charge

Passionate elegance is what represents Val di Suga Winery located in Montalcino, in the heart of Tuscany. There is a way of understanding Montalcino, a way of living it & a way of telling it. This is Val di Suga. Lupi & Iris is proud to present a five-course dinner paired with four exceptional wines.

Menu

Trota con Verdure Primaverili

Pan Roasted Trout with Spring Vegetables, Garlic, Pancetta and Herbs

2021 Val di Suga Rosso Di Montalcino

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Ravioli di Ricotta

Sheep’s Milk Ricotta Ravioli with a Rich Tomato Sauce, Pecorino Cheese and Basil

2018 Val di Suga Brunello di Montalcino

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Vitello alla Griglia

Char Grilled Veal Loin with Garlic, Rosemary and Sage, Escarole and White Beans

2018 "Vigna del Lago" Brunello di Montalcino

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Brasato

Braised Beef with Tomato, Red Wine, Carrots and Mushrooms

2019 "Vigna Spuntali" Brunello di Montalcino

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Torta di Riso

Baked rice-custard cake with Amaretto Chantilly, candied orange and ricciarelli cookies

Schramsberg Wine Dinner

Wednesday, May 7 | 6:30 PM | $175 per person, plus tax & service charge

Maximum of 14 guests for this intimate evening

For over 50 years, Schramsberg Vineyards has been committed to crafting extraordinary sparkling wines. The Davies family & the Schramsberg team have focused on creating wines that reflect the passion & experience of the people behind each bottle. Chef Adam along with Laurent Sarazin, Schramsberg Vineyard’s Sales Director, will present a thoughtfully created five course menu with five wine pairings.  

MENU

Seafood Brodetto

with Mussels, Clams & Shrimp in a Rich Shellfish Broth with Herbs

2021 Schramsberg Blanc de Blancs

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Black Bass

with Spring Pea Puree, Fava Beans, Basil & Lemon

2021 Schramsberg Blanc de Noirs

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Roasted Chicken Thigh

with Ramps, Roasted Potatoes, Red Wine Vinegar and Sage

2020 Schramsberg Brut Rose

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Grilled Sakura Pork

with Roasted Fennel, Carrots & Celery Root, & Mustard Onion Compote

2015 J. Schram “Reserve” Blanc de Noirs

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Vanilla Panna Cotta

with Ginger Poached Rhubarb, Almond Ginger Biscotti & Strawberry Rhubarb Gelee

2020 Crémant, Schramsberg

An Evening with Staglin Family Vineyard

Monday, May 5 | 6:30 PM | $350 per person, plus tax & service charge

Founded in 1985, Staglin Family Vineyard takes pride in the tradition of family ownership & participation. With an uncompromising commitment to quality, Their mission is to produce world class wines that reflect the distinctive character of their historic Rutherford Bench estate. Amber Mihna, Staglin's Global Sales Director will present four of these incredible wines along side five courses created by Chef Siegel.

This dinner is limited to 20 guests.

MENU

Black Bass
With Morel Mushrooms, Spring Peas & Citrus Butter
2017 Estate Chardonnay
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Duck Prosciutto
With a Fennel & Fava Bean Salad, Manchego Cheese & Sherry Vinegar
2019 Salus Cabernet
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Red Wine Risotto
With Braised Veal, Carrots & Celery Root
2014 Estate Cabernet Sauvignon
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Charred Ribeye Cap
With Caramelized Onion, Potato-Cauliflower Cake & Red Wine Suce
2021 Estate Cabernet Sauvignon
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Chocolate Fondant
Soft-centered Chocolate Cake, Red Wine Roasted Strawberries, Creme Fraiche Ice Cream

Turley Wine Dinner

Thursday, May 1 | 6:30 PM | $145 per person, plus tax & service charge

Founded in 1993 by former emergency room physician Larry Turley, Turley makes 50 different wines from over 50 vineyards across California. Christina Turley, Vice President, Director of Sales & Marketing will present five incredible wines along side a five course dinner. Join us for this unforgettable event.  

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Tart de Chevre

Chevre Tart with Caramelized Treviso, Pea Puree & Pea Shoot Salad 

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Coquilles St Jacques

Seared Scallop with Asparagus Puree, White Asparagus & Prosciutto Vinaigrette 

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Cuisse de Canard Confit

Confit Duck Leg with Braised Kale, Duck Fat Potato & Cherry Gastrique 

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Venison

Venison Loin with Carrot Puree, Favas & Red Wine Sauce 

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Dessert

Chocolate Mousse, Whipped Creme Fraiche, Red Wine Prunes & Walnut Biscotti

Bodegas Emilio Moro Wine Dinner

Sunday, April 27 | 5:30 PM | $165 per person, plus tax & service charge

Over 100 years of winemaking tradition in the Moro family has built what we know today as Bodegas Emilio Moro.  The close contact with the land, the knowledge acquired over tree generations & the deep love & respect for wine are reflected in every glass.  Maria Sanchez Moro, U.S. Sales Manager for Bodegas Emilio Moro, will be in attendance to present five impressive wines along side Chef Siegel's six-course dinner.

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Arroz con mariscos
Bomba Rice cooked with Seafood & Tomato Broth, Mussels, Peas & Herbs
2022 El Zarzal Godello
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Vieira con Jamon
Sea Scallops with Garlic, Butter & Crispy Jamon
2022 La Revelia Godello
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Pulpo a Feira
Octopus with Paprika, Potato & Olive Oil
2023 "Finca Resalso” Tempranillo
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Cerdo Pluma
Grilled Pork Blade Steak with Lemon, Herbs & Roasted Peppers
2021 "Malleolus” Tempranillo
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'Pato con Aceitunas
Roasted Duck with Garlic, Olives, Red Wine Sauce
2021 "Malleolus De Sanchomartin"
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Torrijas
Caramelized Baked Custard
Bread, Spiced Anglaise, Flor de Nata helado, Candied Orange

Jazz Brunch with Anthony Deutsch

Reservations available 10:30 am - 1:30 pm

Wine Education with Chris: Piedmont

Wednesday, April 16 | 5:30 - 6:30 pm | $50 per person, plus tax & service charge

Join our beloved & knowledgable sommelier, Chris Siudzinski for a casual exploration into classic wines from renowned Italian regions.  This casual, informative series will provide insight into the wines of Piedmont, Northeast Italy, Tuscany & Southern Italy & Sicily. Enjoy 4 wines while creating a deeper familiarity with the wines of these iconic territories. Each guests will receive (4) 2 ounce pours.

Guests that stay for dinner will receive a 20% discount on food.  

Domaine Carneros Wine Dinner

Tuesday, April 15 | 6:30 PM | $135 per person, plus tax & service charge

Founded by the noble family behind Champagne Taittinger, Domaine Carneros was established in 1987. This singular Napa Valley winery best known as a small grower-producer of méthode traditionnelle sparkling wine & Pinot Noir. Join us for this five course dinner expertly paired with five wines presented by Domaine Carneros Winemaker, T.J. Evans.  

MENU

Potage Parmentier

Potato-Leek Soup with Clams, Wilted Leeks, Asparagus & Smoked Trout Roe

2021 Brut

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Burrata e Pompelmo

Burrata Cheese with Grapefruit Supremes, Spring Greens, Fennel & Citrus-Honey Vinaigrette

2021 Brut Rose

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Risotto di Astice

Lobster Risotto with Tarragon, Snow Peas & Pea Tendrils

2016 “le Reve” Blanc de Blancs

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Roasted New York Strip

with Mushrooms, Potato Mousseline, Caramelized Onions & Red Wine Sauce

2022 Pinot Noir

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Lemon-Rhubarb Vacherin

Lemon Sherbet & Rhubarb Sorbet with Lemon Pound Cake, Chantilly Cream, Poached Rhubarb, Lemon meringue & Honey Rhubarb sauce

Demo & Dine - Sauce Making Part Two

Saturday, April 12 | 6:30 PM | $150 per person, plus tax & service charge

James Beard award winning Chef Siegel will open his kitchen to teach guests the skills & ingredients needed to create great sauces. Learn to create Tomato, Hollandaise/Bearnaise, Veloute & Caramel Sauces. Sauce making brings a plate together & is the foundation of great cuisine. Each course will be served following each demonstration.  

MENU

Tomato Sauce

How to make a quick, fresh tomato sauce.
We will serve this tomato sauce with shrimp & herbs.

White Wine

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Hollandaise

How to make the classic sauce that is often served with eggs or fish.
We will serve sauteed salmon with spinach & hollandaise

White Wine

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Veloute

How to take a light chicken stock and turn it into a silky, savory sauce.
We will serve this sauce with roasted chicken, sauteed mushrooms, & potato puree.

Red Wine

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Caramel Sauce

How to make this simple dessert sauce with just sugar, cream and butter.
We will serve this with a flourless chocolate cake and vanilla ice cream

Almond-Walnut Cookies

Black Wine Expo @ Lupi & Iris
with Milwaukee Wine Academy

Saturday, April 12th | 12:00 PM | $75.00

This isn’t just another wine tasting - it’s a celebration of culture, creativity, and community.

The Black Wine Expo, presented by Milwaukee Wine Academy, invites you to explore 40+ wines crafted by Black winemakers from the US and beyond, all available here in the Wisconsin market.

Taste bold reds, elegant whites, crisp roses, lively sparklings, and everything in between — all while connecting with the people and stories behind the bottles.

Whether you’re a seasoned drinker or just beginning your wine journey, this event is for you. Come curious, leave inspired!