Counter Conversations with Adam

Friday, March 6 & Saturday, March 7 | 5:00 & 8:00 PM | $155 per person, plus tax & service charge

Counter Conversations with Adam is an intimate dining experience at the Lupi & Iris Chef’s Counter. Adam will prepare a six-course menu paired with six wines while sharing stories from his culinary journey, offering a rare & personal look behind the dishes.  Expect exceptional food, thoughtful pairings & great conversation.  Seating is limited to 8 guests.

Two seatings each night | 5:00 PM & 8:00 PM

The Food of Masa’s & Julian Serrano

Petite Potato Pancake
With Creme Fraiche & Caviar
2020 Zero Dosage, Sta. Rita Hills California, The Hilt “Estate Sparkling”
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Lobster Bisque
With Brandy, Lobster Ravioletti & Tarragon
2023 Chardonnay, Burgundy France, Alex Moreau
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Tai Snapper
With Potato Scales, Celery Root Puree & Beurre Rouge
2021 Godello, Bierzo Spain, Emilio Moro “La Revelia”
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Foie Gras Saute
With Zucchini, Fried Sage & Truffle-Madeira Sauce
2022 Roussanne blend, California, Turley “White Coat”
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Mignon de Veau
Veal Tenderloin with Turnip, Sweet Potato Mousseline,
Potato Confit & Tomato Confit & Veal Jus
2023 Mencia, Bierzo Spain, Raúl Pérez “Ultreia Paluezas”
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Warm Chocolate Cake
With Pistachio Glace & Milk Chocolate Sauce
2018 Port, Porto Portugal, Infantado “LBV”
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Mignardises
Bite Sized Sweets
Brenne French Single Malt

Due to the nature of this event & the fixed menu, we are unable to accommodate any dietary or preference substitutions.  

Counter Conversations with Adam

Friday, March 6 & Saturday, March 7 | 5:00 & 8:00 PM | $155 per person, plus tax & service charge

Counter Conversations with Adam is an intimate dining experience at the Lupi & Iris Chef’s Counter. Adam will prepare a six-course menu paired with six wines while sharing stories from his culinary journey, offering a rare & personal look behind the dishes.  Expect exceptional food, thoughtful pairings & great conversation.  Seating is limited to 8 guests.

Two seatings each night | 5:00 PM & 8:00 PM

The Food of Masa’s & Julian Serrano

Petite Potato Pancake
With Creme Fraiche & Caviar
2020 Zero Dosage, Sta. Rita Hills California, The Hilt “Estate Sparkling”
~~
Lobster Bisque
With Brandy, Lobster Ravioletti & Tarragon
2023 Chardonnay, Burgundy France, Alex Moreau
~~
Tai Snapper
With Potato Scales, Celery Root Puree & Beurre Rouge
2021 Godello, Bierzo Spain, Emilio Moro “La Revelia”
~~
Foie Gras Saute
With Zucchini, Fried Sage & Truffle-Madeira Sauce
2022 Roussanne blend, California, Turley “White Coat”
~~
Mignon de Veau
Veal Tenderloin with Turnip, Sweet Potato Mousseline,
Potato Confit & Tomato Confit & Veal Jus
2023 Mencia, Bierzo Spain, Raúl Pérez “Ultreia Paluezas”
~~
Warm Chocolate Cake
With Pistachio Glace & Milk Chocolate Sauce
2018 Port, Porto Portugal, Infantado “LBV”
~~
Mignardises
Bite Sized Sweets
Brenne French Single Malt

Due to the nature of this event & the fixed menu, we are unable to accommodate any dietary or preference substitutions.  

Il Borro Wine Dinner

Tuesday, March 3 | 6:30 PM | $175 plus tax & service charge

Join us for a five-course dinner paired with five wines from Il Borro, one of Tuscany’s celebrated organic estates. Purchased by Ferruccio Ferragamo in 1993, the medieval estate was carefully restored & revitalized. Today, his son Salvatore Ferragamo Jr. leads the winery, sharing Il Borro’s wines & heritage with the world.

MENU

Brodetto di Frutti di Mare

A Seafood Stew with Shrimp, Clams, Mussels & Scallop with Tomato, Garlic & Chili

2018 Brut Rosé, Tuscany, "Bolle di Borro"

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Trofie con Caviale

Twisted Pasta Quills Tossed with Ricotta, Pecorino, Lemon, Basil & Osetra Caviar

2024 Chardonnay, Tuscany, "Lamelle"

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Risotto d’Anatra

Carnaroli Rice whipped with Red Wine, Parmigiano, Chard & Confit Duck

2019 Sangiovese, Valdarno di Sopra, "Polissena"

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Manzo alla Griglia

Charred New York Strip with Polenta, Porcini Mushroom, Caramelized Onion & Black Pepper-Red Wine Sauce

2020 Merlot blend, Tuscany, "Il Borro"

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Zuccotto

Pan di spagna with amaretto syrup, nougatine & apricot semifreddo, honey meringue, cantucci crumble

2017 Sangiovese, Vin Santo del Chianti, "Occhio del Pernice"

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.

Cabernet Sauvignon

Thursday, February 26 | 6:30 pm | $175 per person, plus tax & service charge

Join us for an extraordinary evening of Cabernet Sauvignon from California, France & Italy. This five-course dinner crafted by Chef Siegel will be thoughtfully paired with world-class Cabernets.

MENU

Black Bass

with Leeks, Celery Root & Red Wine Reduction

2019 Pessac-Leognan, Bordeaux France, Smith Haut Lafitte “Le Petite”

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Ravioli di Fungi

Mushroom & Ricotta Filled Pasta with Truffle, Lacinato Kale & Red Wine Jus

2021 Pauillac, Bordeaux France, Chateau Pauillac

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Quail in Red Wine

Grilled & Red Wine Marinated Quail with Red Grapes, Roasted Carrots & Braised Onions

2022 Paso Robles, California, Pius Estates

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Entrecote a la Bordelaise

Roasted Ribeye Spinalus with Porcini Mushroom, Potato Mousseline & Bordelaise Sauce

2019 Napa Valley, California, Ghost Block “BW9”

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Fromage / Formaggi

A tasting of Pleasant Ridge, Parmigiano & Gruyere Cheeses

2020 Colli Berici, Veneto Italy, Inama “Bradisismo”

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Adam’s Grandma’s Cookies

Wine Education with Chris: Spanish Reds

Wednesday, February 25 | 6 - 7 pm | $50 per person, plus tax & service charge

Join our beloved sommelier, Chris Siudzinski, for a relaxed yet insightful tasting of Spanish red wines. Discover the distinctive styles of Spain’s iconic wine regions while enjoying four exceptional selections and deepening your appreciation for what makes these wines so special. Space is limited.

Guests that stay for dinner will receive 20% off of food purchases.

Schramsberg Wine Dinner

Tuesday, February 24 | 6:30 pm | $195 per person, plus tax & service charge

Join the Lupi & Iris culinary team & Laurent Sarazin, Schramsberg Vineyards’ Sales Director, for a five-course menu paired with five exceptional Schramsberg wines. Each course has been thoughtfully curated to highlight the unique character of the wines & create a harmonious, indulgent dining experience.

MENU

WEST COAST OYSTER

Fresh raw oyster / calamansi gelee / citrus mignonette / fried leeks 

2022 Brut Blanc de Blancs, Schramsberg 

~

DUCK CREPINETTE

Duck confit / braised kale / apricot gastriques 

2021 Brut Rosé, Schramsberg 

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FONDUE & PANISSE

Chickpea flour cake / gruyere fondue / Brussels sprouts leaves / herb pistou 

2015 Brut Blanc de Noirs, J. Schram 

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NY STRIP LOIN

Wood oven fired strip loin / winter squash puree / braised red cabbage / dark cherry & red wine sauce 

2023 Pinot Noir, Anderson Valley, Davies "Ferrington Vineyard" 

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EXOTIC BRULEE

Baked banana custard / caramelized sugar / banana-passion fruit sorbet / coconut financier / passionfruit curd / lime zest 

2021 Crémant, Schramsberg 

Sunday Supper - A Taste of il ponte

Sunday, February 22 | 5:30 pm | $65 per person, plus tax & service charge

Join us for a special Sunday Supper showcasing a four-course menu inspired by what’s coming soon at our new restaurant, il ponte. Bring your friends & family together, share great conversation & savor a delicious close to the weekend.

MENU

Baskets of Garlic Bread and Breadsticks

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Penne alla Vodka

Pasta Quills in a Tomato-Cream Sauce with Vodka, Fresh Basil & Parmigiano

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Chicken Piccata

Sauteed Chicken Cutlet in a Lemon, White Wine & Caper Sauce with Mashed Potato & Spinach

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Cannoli

Crispy pastry Shells filled with Sweetened Ricotta, Chocloate Chips & Pistachio

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Pignoli, Amaretti & Biscotti Cookies

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.

Wine Education with Chris: France Less Traveled

Wednesday, February 18 | 6 - 7 pm | $50 per person, plus tax & service charge

Join our beloved and knowledgeable sommelier, Chris Siudzinski, for a relaxed yet insightful exploration of French wines less traveled. This casual, informative tasting will guide you through the distinctive styles of Jura, Bandol, and Alsace. Enjoy four exceptional wines while deepening your understanding and appreciation of these remarkable regions and the unique wines they produce.

Guests that stay for dinner will receive 20% off of food purchases.

Enjoy our special Valentine’s menu

Friday, February 13th & Saturday, February 14th

Enjoy a three course, pre-fixe dinner menu starting at $85, plus tax & service charge

Enjoy our special Valentine’s menu

Friday, February 13th & Saturday, February 14th

Enjoy a three course, pre-fixe dinner menu starting at $85, plus tax & service charge

Wine Education with Chris: Classic French Reds

Wednesday, February 11 | 6 - 7 pm | $50 per person, plus tax & service charge

Join our beloved & knowledgeable sommelier, Chris Siudzinski, for a relaxed yet insightful exploration of classic red wines from some of France’s most celebrated regions. This casual, informative tasting will guide you through the distinctive styles of Burgundy, Bordeaux & the Rhône Valley. Enjoy four exceptional wines while deepening your understanding & appreciation of these iconic territories.

Guests that stay for dinner will receive 20% off of food purchases.

Monday Supper: A Taste of il ponte

Monday, February 9 | 6:00 pm | $65 per person, plus tax & service charge

Join us for a special Sunday Monday Supper showcasing a four-course menu inspired by what’s coming soon at our new restaurant, Il Ponte. Bring your friends and family together, share great conversation & savor a delicious start to the week!

Menu

Eggplant Rollatini
Olive Oil Fried Eggplant Stuffed with Ricotta Cheese & Basil, Baked with Tomato Sauce & Parmigiano
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Shrimp Fra Diavola
Gulf Shrimp with Garlic, Tomato, Chili Flake & Linguine Pasta
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Chicken Scarpariello
Chicken Thighs Baked with Italian Sausage, Red Bell & Spicy Cherry Peppers & Potatoes in a Pungent Vinegar Sauce
~
Italian Cookies
Sfogliatelle Pastry, Rainbow Cookies & Biscotti

Beverage recommendations available upon request.

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.

Rosé Wine Dinner

Friday, February 6 | 7:00 pm | $110 per person, plus tax & service charge

Five courses & five pairings

MENU

Pissaladiere

A traditional Provencal flatbread with demi-sec tomato, roasted red onions, Nicoise olive tapenade & white anchovies

2024 Mourvèdre blend, Bandol France, La Bastide Blanche

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Gnocchi di Patate

Handmade pasta dumplings with fresh tomato sauce, guanciale, pecorino & ricotta cheeses

2022 Nebbiolo blend, Canavese Italy, Bruno Giacometto

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Pesce Spada

Grilled swordfish with an eggplant & fennel caponata, toasted pinenuts & black olive sauce

2024 Nerello Mascalese, Sicily Italy, Calabretta

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Poussin au Vinaigre

Braised young chicken with a classic vinegar cream sauce & root vegetables

2021 Tibouren blend, Côtes de Provençe France, Clos Cibonne “Cuvée Caroline”

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Soufflé a l’Orange

Orange liqueur soufflé with vanilla anglaise, white chocolate & orange zest

Pompier

Demo & Dine: Rib Roast Dinner

Saturday, January 31 | 7:00 PM | $145 per person, plus tax & service charge

Join James Beard Award–winning Chef Siegel as he opens his kitchen to show guests how to prepare a flawless rib roast dinner, from key ingredients to expert techniques. After the demonstration, relax & savor a three-course dinner paired with two wines. Space is limited to 16 guests for this intimate experience.

MENU

French Bean and Arugula Salad

With French Feta Cheese & Citrus Vinaigrette

White Wine

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Bone in Prime Rib Roast Dinner

With Creamy Mashed Potatoes, Bacon-Roasted Carrots, Brussels Sprouts & Horseradish Cream

Red Wine

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Chocolate Custard Bread Pudding

With Vanilla Ice Cream

Private Dining Showcase

Monday, January 26 | 4:30 - 7:30 pm | Free with Registration

Join us at Lupi & Iris to discover how we host corporate events, social celebrations & unforgettable wedding experiences. Our exquisite private dining spaces—Genoa, Barcelona, and Marseille—offer remarkable versatility, accommodating intimate gatherings of two to grand affairs of up to 110 guests. Paired with our elevated, chef-driven menu and impeccable service, every event is thoughtfully crafted to leave a lasting, sophisticated impression.

Light refreshments will be served.

Please RSVP by Friday, January 23rd - Space is limited

Mocktail Dinner

Saturday, January 24 | 7:00 PM | $100 per person, plus tax & service charge

Raise a glass to an evening of spirit-free sophistication. Join Lupi & Iris for a special dining experience celebrating exceptional non-alcoholic offerings. Our culinary team has crafted a five-course dinner, each course thoughtfully paired with perfectly balanced zero-proof libations.

This dinner is presented in partnership with Meta House & a portion of each ticket will be donated in support of their mission.

MENU

1st course: “Gin”

Scallop

With cauliflower, sage, & orange pomegranate sauce

~~

2nd course: “Italian aperitif”

Pork Belly

Caramelized onion mustard jam, arugula & apricot

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3rd course: “Whiskey”

Confit Chicken Thigh

Potato puree, delicata squash, veloute

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4th course: “Mezcal”

Venison

Carrot puree, Brussels sprouts & espresso venison sauce

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Dessert: “Rum”

Baba au Banana

Caramelized banana coconut ice cream, brûléed bananas, coconut caramel, yeasted cake, spiced brown sugar syrup 

Bourbon & Bluegrass

Thursday, January 22 | 6:30 PM | $110 per person, plus tax & service charge

Lupi & Iris is excited to partner with Old Forester to present an exclusive five-course dinner, each course thoughtfully paired with a premium beverage. To complete this unforgettable evening, enjoy live bluegrass featuring Ryan Ogburn. Join us for an evening of fine dining, rare spirits, and great music!

Crispy Shrimp

With Sweet & Sour Sauce

Old Forester Bourbon

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Lupi Wedge

With Little Gem Lettuce, French Feta, Bacon Croutons, Cucumber & Garlic-Herb Dressing

Old Forester 1870

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Macaroni Gratin

With Country Ham & Garlic Bread Crumbs

Woodford Reserve Batch Proof Rye

~~ 

 

Salisbury Steak

With Mashed Potatoes, Mushrooms & Bourbon-Peppercorn Cream 

Old Forester 1924

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Chocolate Pecan Bourbon Pie

Chocolate Pecan Filling in a Butter Pastry Shell, Bourbon Chip Ice Cream, Cherries & Caramel Sauce

Woodford Reserve Sweet Oak (1 oz neat)

The Annual Black Truffle Dinner

Wednesday, January 14 | 6:30 PM | $225 per person, plus tax & service charge

Since 1852, the Urbani family has steadfastly dedicated itself—with enduring love & passion—to the truffle tradition. Lupi & Iris is honored to partner with Urbani Truffles to present an exquisite seven-course dinner, meticulously crafted by Chef Adam Siegel and complemented by seven distinguished wine pairings.

MENU

Amuse-Bouche

Oyster

Poached Oyster with Champagne Cream, Cauliflower, Caviar and Black Truffles

2019 Extra Brut, Champagne France, Marx-Coutelas “Les Barils”

Le Menu

Bar Noir

Black Bass with Sauteed Mushrooms, Brussels Sprout Leaves, Vin Blanc Sauce and Black Truffles

2021 Sauvignon Blanc, Judean Hills Israel, Sphera

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Fromage

Buckwheat Crepe with Rush Creek and Pleasant Ridge Cheeses and Black Truffles

2013 Syrah, Valais Switzerland, Jean-René Germanier “Cayas Reserve”

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Bouillon de Poulet

Rich Chicken Broth with Matzo Dumpling, Foie Gras, Root Vegetables and Black Truffles

2022 Chardonnay, Burgundy France, Domaine Serrigny

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Agneau

Roasted Lamb Loin with Black Truffle Crust, Carrot Mousseline and Black Truffle Madeira Sauce

2019 Sangiovese, Brunello di Montalcino Italy, Casanova di Neri “Tenuta Nuova”

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Canale et Riz au Lait

Bordelaise Egg Cake with Creamy Rice Pudding, Amarena Cherries and Black Truffles

2021 Petit Manseng, Jurançon France, Domaine Castera “Caubeigt”

Petit Four

Caramel and Bonbon

1989 Calvados, France, Bhakta

Ring in the New Year with Lupi & Iris

Celebrate New Year’s Eve in style with Lupi & Iris! Enjoy Chef Siegel’s three-course prix fixe lunch for $50 per person plus tax and service charge, or indulge in our four-course prix fixe dinner starting at $155 per guest plus tax and service charge. Enhance your celebration with Caviar & Champagne for an additional charge.

Enjoy a three course prix-fixe lunch
11:30 am - 1:30 pm | Starting at $50 per person, plus tax & service charge

Enjoy a four course prix-fixe dinner
5:00 pm - 9:45 pm | Starting at $155 per person, plus tax & service charge

A Charlie Brown Christmas

Showtimes | 12:00 pm | 3:00 pm | 6:00 pm

Celebrate the season with the timeless holiday classic, A Charlie Brown Christmas. Relive the warmth & nostalgia of the beloved Peanuts special, brought to life through its unforgettable piano melodies & smooth jazz rhythms. Milwaukee’s own The Commercialists will fill the air with holiday cheer, performing the iconic music of Vince Guaraldi.

Please note:
Food will not be served during the performance, a cash bar will be available.
The performance will run approximately 1 hour, giving you the perfect opportunity to join us before or after for brunch (10:00 AM–2:00 PM), or for dinner (5:00 PM–8:00 PM).

A Charlie Brown Christmas

Showtimes | 12:00 pm | 3:00 pm

Celebrate the season with the timeless holiday classic, A Charlie Brown Christmas. Relive the warmth & nostalgia of the beloved Peanuts special, brought to life through its unforgettable piano melodies & smooth jazz rhythms. Milwaukee’s own The Commercialists will fill the air with holiday cheer, performing the iconic music of Vince Guaraldi.

Please note:
Food will not be served during the performance, a cash bar will be available.
The performance will run approximately 1 hour, giving you the perfect opportunity to join us before or after for brunch (10:00 AM–2:00 PM), or for dinner (5:00 PM–8:00 PM).

Laurent-Perrier Champagne Dinner

Monday, December 15 | 6:30 PM | $225 per person, plus tax & service charge

Established in Tours-sur-Marne in 1812, Laurent-Perrier is a family-owned, independent Champagne House renowned for its pioneering spirit & innovative approach to Champagne. Join us for a memorable five-course dinner prepared by Chef Siegel, with each course expertly paired with five exceptional Laurent-Perrier wines. Experience the perfect harmony of culinary artistry & world-class Champagne in an unforgettable evening.

MENU

Ravioli aux Fromage

Mushroom and Ricotta Ravioli with Rush Creek Cheese and Delicata Squash

NV Brut “La Cuvée”

~~

Turbot Poche

White Wine Poached Turbot with Sweet Herbs, Cauliflower and Citrus Butter

NV Brut Nature “Blanc de Blancs”

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Caille

Pan Seared Quail with Savoy Cabbage, Celery Root and Roasted Quail Jus

 NV Brut Rosé “Cuvée Rosé”

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Blanquette de Veau

Tender Veal Braised with Carrots, Leeks and Crème Fraiche

NV Brut “Grand Siècle Grande Cuvée No. 26”

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Pavlova

Torched Baked Meringue, Burnt Honey Ice Cream, Poached Pear, Almond Praline Cream, Lemon Pear Coulis 

NV Demi-Sec “Harmony”

A Charlie Brown Christmas

Showtimes | 12:00 pm | 3:00 pm

Celebrate the season with the timeless holiday classic, A Charlie Brown Christmas. Relive the warmth & nostalgia of the beloved Peanuts special, brought to life through its unforgettable piano melodies & smooth jazz rhythms. Milwaukee’s own The Commercialists will fill the air with holiday cheer, performing the iconic music of Vince Guaraldi.

Please note:
Food will not be served during the performance, a cash bar will be available.
The performance will run approximately 1 hour, giving you the perfect opportunity to join us before or after for brunch (10:00 AM–2:00 PM), or for dinner (5:00 PM–8:00 PM).

White Truffle Dinnner

Wednesday, December 10 | 6:30 pm | $450 per person, plus tax & service charge

Urbani’s passion for truffles began in 1852 and has continued for six generations, guided by love & dedication. Join Lupi & Iris, together with our friends at Urbani Truffles, for an unforgettable eight-course white truffle dinner, expertly paired with exceptional wines. Chef Siegel & his talented culinary team will craft & present a dining experience to remember — a true celebration of flavor, artistry & tradition.

Amuse Bouche
Langostino
Crispy Langoustine with White Truffles

NV Brut Blanc de Blancs, Champagne France, Jean-Marc Sélèque "Quintette"

Il Menu

Canederli in Brodo
Adam’s Grandma Marian’s Matzo Ball Soup with White Truffles

2023 Chardonnay, Saint-Aubin France, Gachot-Monot

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Batuto di Vitello
Hand Chopped Veal with Aioli, Anchovy & Chives with White Truffles

2022 Grignolino, Asti Italy, Mura Mura "Garibaldi"

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Rombo in Camicia
Poached Turbot with Celery Root, Savoy Cabbage & White Truffles

2015 Trebbiano, Abruzzo Italy, Emidio Pepe

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Uovo in Raviolo
Quail Yolk, Spinach and Ricotta Filled Pasta with Brown Butter, Parmigiano & White Truffles

2020 Pinot Noir, Alto Adige Italy, Elena Walch "Aton Riserva"

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Risotto Alla Piémontaise
Carnaroli Rice whipped with Parmigiano, Brodo & White Truffles

2021 Nebbiolo, Barolo Italy, E. Pira & Figli "Via Nuova"

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Tagliata di Manzo
Roasted Ribeye Filet with Mushrooms, Root Vegetables & White Truffles

2021 Nebbiolo, Alba Italy, Giacamo Conterno "Vigna Arione"

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Formaggi
Uplands Rush Creek Reserve with Honey & White Truffles

2018 Savagnin, Arbois France, de la Touraize "Sous Voile"

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Torta di Olio d’Oliva
Olive Oil Cake with Hazelnut Ice Cream

2009 Trebbiano blend, Vin Santo del Chianti Italy, Donatella Cinelli Colombini

Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.