Sunday Supper with Chef Angel: Puerto Rico

Sunday, August 24 | 5:30 pm | $65 per person, plus tax & service charge

Join Chef de Cuisine Angel Otero for a special four-course Puerto Rican Sunday Supper. Angel has collaborated with his mother to create some of her favorite dishes.  

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APERITIVO

BUÑUELO DE MALANGA, BACALAO Y ALIOLI DE AJÍ HABANERO

Taro fritter / salt cod / habanero aioli

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PRIMER CURSO

TERRINA DE REMOLACHA Y QUESO DE CABRA

Beets / goat cheese / local honey / Marcona almonds / heirloom tomatoes / summer greens / artisan country toast

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CURSO PRINCIPAL

BISTEC A LA PARRILLA CON SALSA CRIOLLA 

Grilled hanger steak / creole sauce / sweet plantains / yellow rice & sweet corn

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POSTRE

FLAN DE QUESO CON COCO Y PIÑA DULCE 

Cream cheese baked custard / pineapple / coconut / caramel sauce 

Domaine Vacheron: Sancerre
Wine Dinner

Friday, August 22 | 7:00 PM | $155 per ticket plus tax & service charge

Domaine Vacheron is a family estate in the Sancerre region of the Loire Valley. This third generation vineyard is leading producer of Sancerre Sauvignon Blanc & Pinot Noir. Jennifer Hawley, Terlato Cru Portfolio Central Regional Manager, will present five refined wines along side five expertly crafted courses by Chef Siegel.

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Tart au Fromage et Tomates

A petite tart of oven dried tomato, fresh goat cheese, caramelized onion & aged sherry vinegar

2023 Sauvignon Blanc, "Village Blanc"

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Crevettes avec Ratatouille 

Poached Red Shrimp with classic Provencal stewed vegetables, basil oil & crispy garlic

2023 Pinot Noir, "Le Rosé"

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Porc Roti

Roasted Sakura pork belly with peaches & honey-orange gastriques

2019 Pinot Noir, "Village Rouge"

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Poussin au Sauvignon Blanc

Chicken braised in white wine with fresh beans, gem potatoes & thyme

2022 Sauvignon Blanc, "Le Paradis"

2022 Sauvignon Blanc, "Les Romains"

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Parfait de Yaourt au Citron Vert

Lime yogurt parfait with cucumber melon granita, compressed melon & watermelon mint sorbet

Milwaukee Chef Pairing:
Adam Pawlak of Egg & Flour Pasta Bar

Monday, August 18 | 6:30 PM | $175 per person, plus tax & service charge

Lupi & Iris is excited to present a dinner crafted by passionate chefs Adam Pawlak, of Egg & Flour Pasta Bar, & Adam Siegel. These celebrated chefs will treat guests to a memorable seven-course dinner paired perfectly with six wines.

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Tuna Tartare
with basil aioli, Calabrian chili relish, herbs, puffed pasta & tomato powder
Adam Pawlak
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Coquilles St Jacques
Sea Scallops with sweet corn flan, wild mushroom & port glace
Adam Siegel
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Artichoke Cappellacci
with golden tomato butter, spinach fondue, herbs, crispy artichoke & parmesan
Adam Pawlak
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Risotto Nero
Squid Ink Risotto with Seafood Brodo, Sauteed Calamari & Tarragon
Adam Siegel
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Black Garlic Lamb Chop
with a braised short rib, lamb & Swiss chard tomato, basil verde, beef jus, tuile & potato puree
Adam Pawlak
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Roasted Veal
with Cranberry Bean Ragout, Cauliflower & Veal Jus
Adam Siegel
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Chocolate & Cherry
Chocolate cookie topped choux bun, Amaretto zabaglione, cherry jam, chocolate anglaise, cherry chip ice cream
Courtney Beyer
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Adam’s Grandma’s Almond-Walnut Cookies

Jazz Brunch with Anthony Deutsch
pianist, vocalist, musical adventurist

Reservations available 10:00 am - 2:00 pm

Milwaukee Chef Pairing:
Karen Bell of Bavette la Boucherie

Monday, July 28 | 6:30 PM | $175 per person, plus tax & service charge

Chef Siegel is proud to welcome talented, James Beard nominated Chef Karen Bell of Bavette La Boucherie to Lupi & Iris. These two celebrated chefs are joining forces to create an unforgettable dining experience. This collaborative six-course dinner will be expertly paired with six wines.

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 Hamachi Crudo

with Pickled Blueberry, Cuucmber & Yuzo

Karen Bell

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Ricotta Ravioli

With Ratatouille, Fresh Tomato Sauce and Basil Oil

 Adam Siegel

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Shrimp and Lobster Sausage

With Sweet Pea Coconut Curry. Crispy Rice & Eggplant

Karen Bell

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Sweet Onion Risotto

With Beef Brodo, Gruyere Fonduta and Toasted Baguette

Adam Siegel

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Pork Coppa

With Summer Squash, Cherry and Hazelnut Salsa Macha

Karen Bell

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Charred Ribeye Cap

With Corn Flan, Duck Fat Potatoes and Red Wine Sauce

Adam Siegel

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Baked Alaska

Peach Sherbet with  Peach Coulis, Almond Biscuit, Vanilla Meringue and Almond Streusel

 Courtney Beyer

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Adam’s Grandmas Almond-Walnut Cookies

Rosé Wine Dinner

Friday, July 25 | 7:00 PM | $110 per person, plus tax & service charge

Join Lupi & Iris for a perfect pairing of rosé & sunshine! Enjoy six courses paired with six refreshing European rosés.  

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Gazpacho

Chilled Tomato Soup with Poached Shrimp, Cucumber & Creme Fraiche

NV Hondarabbi Beltza blend, Getariako Txakolina Spain, Ameztoi "Hijo de Rubentis"

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Saumon Roti

Scottish Salmon with Ratatouille & Basil Sauce

2024 Grenache blend, Cotes de Provence France, Esprit de Gassier

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Agnolotti del Plin

Ricotta filled Pasta with Mushrooms, Brown Butter & Parmigiano

2024 Nerello Mascalese, Etna Italy, Graci

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Manzo alla Griglia

Grilled Hanger Steak with Polenta, Summer Greens, Cucumber & Beef Jus

2024 Sangiovese, Maremma Italy, Morisfarms "Rosamundi"

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Dessert

Mirabeau Rosé Gin Cocktail

Jazz Brunch with Anthony Deutsch
pianist, vocalist, musical adventurist

Reservations available 10:00 am - 2:00 pm

Saturday with Siegel

Saturday, July 12 | 7:00 PM | $125 per person, plus tax & service charge

Chef Siegel will prepare this five course dinner perfectly paired with five wines.

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Chilled Corn Soup

with sea scallop tartare, roasted peppers, cucumber, espelette & herb oils

2021 Colombard, Russian River Valley CA, Marchelle "Old Vine"

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Zucchini and Eggplant Rollatini

with ricotta, basil & fresh tomato sauce

2022 Carricante, Etna Bianco Italy, Firriato "Le Sabbie dell'Etna"

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Copper River Salmon

with green beans & citrus butter

2022 Nerello Mascalese, Etna Rosso Italy, Terre Nere "Calderara Sottana"

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Roasted Pork

with warm potato salad, watercress & figs

2022 Refosco blend, Venezia Giulia Italy, Vini Belluzzo "Perla Nera"

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Peaches & Cream

With raspberry-orange sauce, sweet cream ice cream & lemon-poppyseed poundcake

2019 Passito di Falanghina, Benevantano Italy, TerreStregate "Malaca"

Sunday Supper with Chef Bea: Peru

Sunday, June 29 | 5:30 pm | $65 per person, plus tax & service charge

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Choros a la Chalaca

Steamed mussels, onions, tomatoes, cilantro

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Tiradito de Pescado y Tiradito Criollo

Sea Bass, garlic, extra virgin olive oil, aji amarillo sauce, cilantro

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Arroz Chaufa de Pollo

Rice, roasted chicken thighs, red peppers, soy sauce & sesame seeds

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Pie de Limon

Lemon meringue with passion fruit coulis

Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person. 

French 75 Brunch
with GinWorld & Citadelle, Gin de France

Sunday, June 22 | 10 am - 2 pm

Father’s Day Jazz Brunch
with Anthony Deutsch
pianist, vocalist, musical adventurist

Live Music from 10:30 am - 1:30 pm in the bar area

Our regular Sunday brunch menu will be available a la carte from 10:00 am - 2:00 pm

Our regular dinner menu will be available 5:00 pm - 8:00 pm

DuMOL Wine Dinner

Wednesday, June 11 | 6:30 PM | $195 per person, plus tax & service charge

DuMOL is dedicated to crafting highly nuanced, vineyard-focused Pinot Noirs & Chardonnays from distinctive sites in the cool-climate Russian River Valley. Susan Johnston, Central Regional Sales Manager for DuMOL Winery, will present five exceptional wines along side five perfectly paired courses crafted by Chef Siegel.

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Burrata Ravioli 

with citrus butter, English peas, demi-sec tomato & toasted pinenuts

2022 "Wester Reach" Chardonnay, Russian River Valley

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Sakura Pork Belly

with apricots, fava beans, mustard onion compote & veal jus

2023 "Wester Reach" Pinot Noir, Russian River Valley

2022 "MacIntyre Vineyard" Pinot Noir, Sonoma Coast

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Caramelized Onion Risotto 

with foie gras, fontina cheese & Port glace 

2017 "Ballard Vineyard" Cabernet Sauvignon, Spring Mountain

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Charred Ribeye

with carrot mousseline, potato cake & red wine sauce

2023 "Wild Mountainside" Syrah, Russian River Valley

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Raspberry Lime Tart

Lime cream, coconut shortbread crust, raspberry coulis, toasted coconut meringue, raspberries

Rosé Wine Dinner

Friday, June 6 | 7:00 PM | $110 per person, plus tax & service charge

Join Lupi & Iris for a perfect pairing of rosé & sunshine! Enjoy six courses paired with six refreshing European rosés.  

Aubergine Farci

Eggplant with Ricotta Cheese, Beurre Fondue, Demi-Sec Tomato & Basil Puree

2024 Grenache blend, Cotes de Provence France, Calvet “Murmure”

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Pulpo a la Plancha

Char-Grilled Octopus with Classic Romesco Sauce & Oranges

2024 Tempranillo blend, Rioja Spain, Marques de Riscal

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Bacalao

Baked Cod with Leeks, Peas & Herbs

2018 Brut Nature, Penedes Spain, Juve y Camps

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Quaglia Arrosto

Roasted Quail with Celery Root, Apricots & Sage

2024 Nebbiolo blend, Piedmont Italy, Vajra “Rosabella”

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Veau Grille

Grilled Veal with Herbs, Spring vegetables & Roasted Garlic

2024 Grenache blend, Tavel France, Trinquevedel

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Ricotta e Fragola

Ricotta Diplomat Cream, Honey Roasted Strawberries, Ginger Arlette

NV Brachetto, Piedmont Italy, Cocchi

Sphera Wine Dinner

Monday, June 2 | 6:30 PM | $150 per person, plus tax & service charge

Lupi & Iris is proud to present a second wine dinner with Sphera. Owner & winemaker Doron Rav Hon studied wine-making in Burgundy, trained at Domaine Jacques Prieur & worked in Champagne. Doron will present five of his exquisite wine wines along side six thoughtfully created courses.  

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Chilled Pea Soup

with Basil, Marcona Almond & Sheeps Milk Feta

2018 “Lia” Blanc de Blancs

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Rainbow Trout

with Thyme, Citrus Butter & Spinach

2024 “White Concepts” Riesling

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Corzetti Pasta

with Sea Scallop, Caramelized Anchovy Garlic, & Calabrian Chili

2021 “White Concepts” Sauvignon Blanc

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Roasted Quail

with Morel Mushrooms, Fava Beans, & Mushroom Veloute

2022 “White Concepts” Chardonnay

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Lamb Loin

With Fennel, Carrots, & Herbed Lamb Jus

2023 “White Signature” Semillon Blend

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Panna Cotta

Almond & Vanilla Panna Cotta with Apricots & Apricot Sauce

EsterEv Pop-Up Experience

Saturday, May 31 | $125 per person

Come join us for a one night only dining experience as Lupi & Iris hosts an EsterEv pop-up on Saturday, May 31st!

EsterEv will be serving a seven course tasting menu at Lupi & Iris. $125 per guest (Pre tax and automatic 22% gratuity). We will be offering seatings from 5:30pm until 8:30pm.

*** Please note that this pop-up will be held at Lupi & Iris in Milwaukee.
The address is: 777 North Van Buren Street, Milwaukee, WI, 53202 ***

*** Please note we will be unable to accommodate any dietary restrictions or allergies for this dining event. ***

*** Please note that we can not accept any EsterEv gift cards, DanDan gift cards,
InKind payments or Lupi & Iris gift cards for this dining event.***

Sicilian Wine Dinner

Wednesday, May 28 | 6:30 PM | $195 per ticket, plus tax & service charge

Lupi & Iris is proud to present the Best of Sicily with William Davis, Certified Wine Educator, Master Candidate for the challenging Master Sommelier exam & former finalist for Top SOMM. Sicilian wines are known for their vibrant dry & sweet whites & full-bodied reds, all reflecting the island's unique terroir & grape varieties. Enjoy seven prestigious wines expertly paired with five courses. Limited tickets will be available for this event.

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Casarecce con Acciuga

Twisted pasta with Anchovy, Fennel, Saffron & Pinenuts

2019 Brut, Benanti Noblesse "Mesi 48"

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Pesce Spada con Oliva

Swordfish with Olives, Tomato & Capers

2019 Carricante, Etna Bianco Superiore, Benanti "Pietra Marina"

2023 Carricante, Sicilia, Idda "Bianco

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Quaglia

Quail with Mushrooms and Raisins

2022 Nerello Capuccio, Terre Siciliane, Benanti

2023 Nerello Mascalese blend, Etna Rosso, Idda

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Arrustuta

Grilled Beef, Pork and Vegetables

2019 Nero d'Avola, Sicilia, Feudo Montoni "Vrucara

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Semifreddo alla Fichi e Noci

Semi-Frozen mousse of figs, almonds and pistachios with chocolate dip and honey

NV Passito, Sicilia, Feudo Montoni "Rosso"

T.Berkley Wine Dinner

Thursday, May 22 | 6:30 PM | $120 per ticket, plus tax & service charge

T. Berkley Wines is an independent wine brand focused on sourcing sustainably farmed, old-vine Cabernet Franc & Chenin Blanc grown across northern California. Join us for an intimate evening with Taylor Berkley Boydstun, Owner/Winemaker & Sarah Bray, Co-Owner. Enjoy five hand crafted wines paired with five delicious courses.

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WEST COAST OYSTER

Raw Oyster / Calamansi & Leek Mignonette / Fried Leeks

2023 "Old Vine" Sauvignon Blanc, California

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CHILLED PEA SOUP

Spring Peas / Sheep's Milk Feta / Pea Tendrils

2024 Rosé of Cabernet Franc, North Coast

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MEDITERRANEAN SEA BREAM

Butter Poached Sea Bream / Caramelized Artichokes / Fennel / Thyme / Roasted Pepper Hollandaise

2022 "Norgard" Chenin Blanc, Mendocino

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GRILLED LAMB LOIN

Wood Oven Roasted Lamb Loin / Braise Lacinato Kale / Sauteed Mushrooms / Potato Confit / Red Wine Lamb Jus

2022 "Singing Hills Vineyard" Cabernet Franc, Chalk Hill
2022 "Big Ranch Vineyard" Cabernet Franc, Oak Knoll

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RHUBARB AND CUSTARD TART

Pate Sucre / Lemon Custard / Strawberry-Rhubarb Compote / Tarragon Ice Cream

TerreStregate Wine Dinner

Tuesday, May 20 | 6:30 PM | $110 per person, plus tax & service charge

Lupi & Iris is proud to present an evening with the time-honored traditions of Terre Stregate Wines. Filomena Iacobucci, 5th generation Winemaker/Owner will present five historic wines along side five beautifully paired courses.

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ZUPPA DI PORRI E PATATE CON GAMBERI

Yukon Potatoes / Braised Leeks / Butter Poached White Gulf Shrimp

NV "Calidonio" Brut Falanghina, Sannio

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CAPESANTE CON PISELLI

Seared Sea Scallop / Spring Pea Puree / Calamansi Beurre Blanc

2023 "Svelato" Falanghina, Sannio

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TROFIE ALLA RICOTTA SALATA

Trofie Pasta / Ricotta Salata / Heirloom Tomatoes / Olives / Baby Arugula

2019 "Caracara" Falanghina, Beneventana

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BRASATO DI MAZO

Braised Beef Short Ribs / Yukon Potato Cake / Rainbow Carrots / Braised Prunes / Red Wine Reduction

2018 "Arcano" Aglianico, Sannio

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BABA ALLA RHUM

Citrus Rum Syrup / Yeasted Cake / Chantilly / Vanilla Rum Ice Cream / Candied Citrus

NV "Malaca" Passito di Falanghina, Colline Guardiesi

Jazz Brunch with Anthony Deutsch
pianist, vocalist, musical adventurist

Reservations available 10:00 am - 2:00 pm

Val di Suga Wine Dinner

Thursday, May 15 | 6:30 PM | $155 per person, plus tax & service charge

Passionate elegance is what represents Val di Suga Winery located in Montalcino, in the heart of Tuscany. There is a way of understanding Montalcino, a way of living it & a way of telling it. This is Val di Suga. Lupi & Iris is proud to present a five-course dinner paired with four exceptional wines.

Menu

Trota con Verdure Primaverili

Pan Roasted Trout with Spring Vegetables, Garlic, Pancetta and Herbs

2021 Val di Suga Rosso Di Montalcino

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Ravioli di Ricotta

Sheep’s Milk Ricotta Ravioli with a Rich Tomato Sauce, Pecorino Cheese and Basil

2018 Val di Suga Brunello di Montalcino

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Vitello alla Griglia

Char Grilled Veal Loin with Garlic, Rosemary and Sage, Escarole and White Beans

2018 "Vigna del Lago" Brunello di Montalcino

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Brasato

Braised Beef with Tomato, Red Wine, Carrots and Mushrooms

2019 "Vigna Spuntali" Brunello di Montalcino

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Torta di Riso

Baked rice-custard cake with Amaretto Chantilly, candied orange and ricciarelli cookies

Schramsberg Wine Dinner

Wednesday, May 7 | 6:30 PM | $175 per person, plus tax & service charge

Maximum of 14 guests for this intimate evening

For over 50 years, Schramsberg Vineyards has been committed to crafting extraordinary sparkling wines. The Davies family & the Schramsberg team have focused on creating wines that reflect the passion & experience of the people behind each bottle. Chef Adam along with Laurent Sarazin, Schramsberg Vineyard’s Sales Director, will present a thoughtfully created five course menu with five wine pairings.  

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Seafood Brodetto

with Mussels, Clams & Shrimp in a Rich Shellfish Broth with Herbs

2021 Schramsberg Blanc de Blancs

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Black Bass

with Spring Pea Puree, Fava Beans, Basil & Lemon

2021 Schramsberg Blanc de Noirs

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Roasted Chicken Thigh

with Ramps, Roasted Potatoes, Red Wine Vinegar and Sage

2020 Schramsberg Brut Rose

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Grilled Sakura Pork

with Roasted Fennel, Carrots & Celery Root, & Mustard Onion Compote

2015 J. Schram “Reserve” Blanc de Noirs

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Vanilla Panna Cotta

with Ginger Poached Rhubarb, Almond Ginger Biscotti & Strawberry Rhubarb Gelee

2020 Crémant, Schramsberg