Boscarelli Wine Dinner

Wednesday, July 22 | 6:30 pm | $145 per person, plus tax & service charge

6:00 PM Arrival | 6:30 PM Dinner

Join Lupi & Iris for an evening with the celebrated Boscarelli wines of Tuscany. This five-course dinner will feature five extraordinary wine pairings presented by Sebastiano De Ferrari, part of the third generation of the De Ferrari family behind Boscarelli — one of the benchmark producers of Vino Nobile di Montepulciano.

MENU

Pappa al Pomodoro

Classic Tuscan tomato-bread soup with extra virgin olive oil & basil

2024 Rosso di Montepulciano

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Panzanella Salad

Heirloom tomato, stone fruit, cucumber, crispy guanciale, herbed red wine vinaigrette

2021 Vino Nobile di Montepulciano

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Stracci al Ragu di Cinghale

Pasta rags with wild boar ragu & Parmesan

2021 Sangiovese blend, Vino Nobile di Montepulciano "Sotto Casa"

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Tagliata di Manzo

Wood roasted New York strip, polenta, grilled & braised mushrooms, red wine sauce

2022 Vino di Montepulciano

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Coppa di Gelato 

Pecorino & honey swirled gelato, almond biscotti, poached apricots, zabaglione 

2016 Trebbiano blend, Vin Santo di Montepulciano “Familiae"

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.

All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.

Sunday Supper: A Taste of il ponte

Sunday, July 12 | 5:30 pm | $65 per person, plus tax & service charge

5:00 PM Arrival | 5:30 PM Dinner

Join us for a special Sunday Supper featuring a menu inspired by what’s coming soon at our new restaurant, il ponte. Bring your friends & family together, share great conversation & savor a delicious close to the weekend.

MENU

Baskets of Garlic Bread & Breadsticks

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il ponte Caesar

Gem Lettuce Leaves with Classic Caesar Dressing, Buttered Croutons, White Anchovy & Parmesan Cheese

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Rigatoni Pasta with Sunday Sauce

Al Dente Pasta with a Rich Meat-Infused Tomato Sauce, Parmigiano & Basil

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Meats from the Sunday Sauce

Tomato Braised Meatballs, Flank Steak, Pork Tenderloin & Italian Sausage 

Broccoli Rabe with Garlic Breadcrumbs

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Tortoni

A Semifreddo of Amaretto, Amaretti Cookies finished with Amarena Cherries

All special event ticket sales are final & non-refundable.  You can transfer your ticket to another person.
All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience.Events are subject to change.  

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.

Bourbon & Bluegrass: Angel’s Envy

Thursday, July 9 | 6:30 pm | $120 per person, plus tax & service charge

6:00 PM Arrival | 6:30 PM Dinner

Join Lupi & Iris for an evening with Angel's Envy. Experience five inspired courses, each thoughtfully paired with a unique cocktail or pour that showcases the artistry & character of Angel’s Envy. Enjoy bluegrass music — the perfect backdrop for a night of exceptional whiskey.

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Wisconsin Cheddar Rarebit

Cheddar Fondue with Maple Glazed Pork Belly & Toasted Country Focaccia

Angel’s Envy Rum-finished Rye neat

Diamondback cocktail

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Roasted Eggplant Parmigiana

Breaded Eggplant with Spicy Tomato Sauce, Mozzarella & Basil

Angels Envy Triple Oak neat

Basil Smash cocktail

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Sweet Corn Risotto

With Piperade & Parmesan

Angels Envy Port-finished Bourbon neat

Bay-Parmesan Old Fashioned

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Charred Flank Steak 

With Steak Fries & Red Wine Butter

Angels Envy Bottled in Bond Bourbon neat

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Creme Caramel

Caramel topped vanilla baked custard, chocolate praline crumble,
vanilla chantilly, caramel sauce, chocolate tuile

Angels Envy Cask Strength Bourbon neat

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.

All special event ticket sales are final & non-refundable.  You can transfer your ticket to another person. All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change. 

The Patio Wine Tasting: Part 1

Sunday, June 28 | 1:30 & 3:30 pm | $60 per person, plus tax & service charge

Join us for our Patio Wine Tasting, a relaxed & interactive afternoon showcasing five of our featured wine vendors, each pouring ten of their standout wines. Make a day of it—reserve for brunch before the 1:30 PM tasting, or join us for dinner after the 3:30–5:00 PM tasting. This experience is designed to be fun, educational & engaging, with all wines available for purchase. Hosted on our beautiful patio, it’s the perfect way to sip, learn & enjoy summer. Light snacks will be available. In the event of inclement weather, the tasting will be held inside the restaurant.

4th Annual Domaine de la Romanée Conti Dinner

Friday, June 26 | 6:30 pm | $2,195 per person, plus tax & service charge

Lupi & Iris is honored to present our Fourth Annual Domaine de la Romanée-Conti Dinner. Join us for an extraordinary evening celebrating one of the world's most revered wine estates. Guests will enjoy a nine-course tasting menu, including an amuse-bouche & dessert, thoughtfully crafted by Chef Adam Siegel.  Each course will be expertly paired with a prestigious French wine & presented by renowned wine educator William Davis, offering insight into the history, terroir & craftsmanship behind these exceptional selections.

Amuse Bouche

Caviar

Osetra Caviar with a Potato-Onion Cake, Cauliflower Cream, & Chive Oil

Champagne - Mont-Fournois

Menu

Turbot Pochee

Butter peached Turbot with Beurre Fondue, Artichokes Barigoule, Lobster Reduction & Crispy Leeks

2020 Puligny-Montrachet 1er cru “Les Combettes” Domaine Leflaive

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Poussin au Vin

Young Chicken in White Wine with English Peas, Celery Root & Garlic

2022 Corton-Charlemagne Grand cru

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Filet de Veau

Veal Medallion with Foie Gras, Mushroom Veloute, Fava Beans, Port Wine Glace & Sage

2020 Échézeaux Grand cru

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Margret de Canard

Roasted Duck Breast with Apricots, Red Cabbage, & Orange Gastriques

2011 Romanée-Saint-Vivant Grand cru

2021 Romanée-Saint-Vivant Grand cru

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Boeuf Bourguignon

Tender Braised Beef in Red Wine with Curried Carrots, Trumpet Mushroom, Potato Mousseline & Black Truffle

2022 Corton Grand cru

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Flan de Comte

Rich Gruyere Cheese Flan with Beef Jus, Caramelized Onion, & Toasted Baguette

2022 Richebourg Grand cru

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Gateau de Noix

Walnut Cake with Candied Orange Peel, Toasted Walnuts, Salted Honey-Chamomile Anglaise and Vanilla Ice Cream

2018 “Betsek” 1st growth 6 Puttonyos, Tokaji Hungary, Royal Tokaji

Petit Fours

La Maison du Chocolat

Almond-Walnut Cookie

E. Pira & Figli Wine Dinner

Wednesday, June 24 | 6:30 pm | $195 per person, plus tax & service charge

Join Lupi & Iris for an evening with E. Pira & Figli, one of Barolo’s most respected modern producers from Piedmont, Italy. We are honored to have Chiara Boschis present these wines & share her story. Chiara is a pioneering winemaker who took over the historic estate in the early 1990s. Production remains very small as E. Pira + Figli is focused on quality. Enjoy a five-course dinner paired with five wines.

MENU

BEEF TARTARE
Prime sirloin / aioli / capers / country French toast
2024 Nebbiolo, Langhe
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GRILLED CHICORIES & MUSHROOM SALAD
Belgian endive / radicchio / king trumpet mushrooms / Pecorino / sherry-herb vinaigrette / aged sherry reduction
2020 Nebbiolo, Barolo "Via Nuova"
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DUCK CONFIT RAVIOLI
Fresh house-made pasta / duck confit / beurre fondue / Granny smith apples / fresh tarragon
2022 Nebbiolo, Barolo "Mosconi"
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BRAISED SHORT RIBS
Beef short ribs / lacinato kale / potato pave / confit garlic / Red wine braising reduction
2021 Nebbiolo, Barolo "Cannubi"
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TORTA DI NOCCIOLA
Hazelnut cake / zabaglione / cherries / chocolate
NV Barolo Chinato

Join us for Father’s Day!

We will be open for Brunch from 10am-2pm & Dinner from 5-8pm

Counter Conversations with Adam: Jacques Pepin

Friday, June 19 | 5:30 & 7:30 pm | $155 per person, plus tax & service charge

Counter Conversations with Adam is an intimate dining experience at the chef’s counter at Lupi & Iris. Join Adam for a refined seven-course menu inspired by Jacques Pépin, one of the most influential culinary figures of our time. Throughout the evening, Adam will share stories & memories from his time with Jacques Pépin, adding a personal touch to each dish. Seating is limited.

Zuccardi Wine Dinner

Friday, June 12 | 7:00 pm | $95 per person, plus tax & service charge

6:30 PM Arrival | 7:00 PM Dinner

Join Lupi & Iris for a five-course dinner with five wine pairings from Zuccardi, presented by influential winemaker Sebastián Zuccardi. Long considered one of Argentina’s most important producers, this marks our first Argentinian wine dinner—an exciting introduction to the elegance & energy of mountain-grown wines.

MENU

WEST COAST OYSTER

Fresh oyster / peach gelee / calamansi mignonette / fried leeks

2023 Verdejo, San Pablo, Poligonos

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ENGLISH PEA VELOUTE

Summer pea soup / asparagus / feta / blue crab

2023 Sauvignon Blanc, Tupungato, Poligonos

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LAMB RACK & CAPONATA

Roasted lamb chop / eggplant caponata / petite salad / herbed veal jus

2023 Malbec, Paraje Altamira, Poliginos

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GRILLED STRIP LOIN

Wood fired strip loin / king trumpet mushrooms / sweet potato / Red wine sauce

2020 Malbec, Gualtallary, Aluvional

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MIL HOJAS

Caramelized puff pastry / spiced dulce de leche / chocolate gelato / coffee Chantilly / toasted walnuts

NV Port, Mendoza, Zuccardi

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.

All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.

Summer Rosé Wine Dinner - Part 1

Wednesday, June 10 | 6:30 pm | $110 per person, plus tax & service charge

Join Lupi & Iris for the perfect pairing of rosé & sunshine. Enjoy five courses with thoughtfully paired wines & stock up on delicious rosés for the summer.

6:00 PM Arrival | 6:30 PM Dinner

MENU

HEIRLOOM TOMATO GAZPACHO
Chilled tomato soup / cucumber / tomato concasse / French feta / fresh basil & dill
2025 Gamay, Beaujolais France, Chateau Thivin
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BELGIAN ENDIVE & CHEVRE FLAN
Goat cheese flan / braised endives / roasted mushrooms / blood orange vinaigrette
2025 Cabernet Franc, Bourgueil France, Chanteleuserie
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SEA SCALLOP
Seared sea scallop / cauliflower / roasted red onions / Vadouvan curry sabayon
2025 Grenache, Santa Barbara County, A Tribute to Grace "Highlands Vineyard"
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RACK OF LAMB
Australian lamb / roasted carrots / panisse cake / grilled apricot gastriques
2025 Grenache blend, Tavel France, Trinquevedel
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POSSET AU CITRON VERT
Lime cream / strawberry lime granita / macerated strawberries / lime meringue kisses
NV Strawberry Liqueur, France, Chambéryzette

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.

All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience.Events are subject to change.

Chateau Lagrange Wine Dinner

Monday, June 8 | 6:30 pm | $185 per person, plus tax & service charge

Château Lagrange is a classic Saint-Julien—structured and elegant, with dark fruit, cedar & refined tannins, offering great depth & balance. Experience it at Lupi & Iris through a five-course menu, each course expertly paired with these distinguished wines.

This event will be presented by winemaker & General Manager Matthieu Bordes, a leading voice in the region.

MENU

Scallop Crudo

peas, citrus, basil 

sauvignon blanc, 2023, “arums de Lagrange” 

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Mushroom & Ricotta Filled Pasta

mushroom cream, red wine sauce, chervil 

cabernet sauvignon blend, 2019, “fiefs de lagrange” 

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Lamb & Ramp Crepinette

frisee, shallot, cherry-lamb sauce 

cabernet sauvignon blend, 2005, “chateau Lagrange” 

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Wood-fired Heart of Ribeye

celery root, grilled spring onion butter, bordelaise 

cabernet sauvignon blend, 2016, “chateau Lagrange” 

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Coconut Financier

coconut-vanilla mousse, passionfruit cream, braised pineapple, passionfruit sherbet 

 

Nino Negri Wine Dinner

Thursday, May 28 | 6:30 pm | $105 per person, plus tax & service charge

Nino Negri is a benchmark producer from Italy’s Alpine Valtellina—crafting elegant, mountain-grown wines with vibrant acidity, refined tannins & subtle dried-fruit depth. Join Lupi & Iris for a creative five course dinner paired perfectly with four of these memorable wines.

MENU

Trota

Pan Seared Trout with Lemon, Capers & Fennel Salad

2022 Sauvignon Blanc blend, Alpi Retiche, “Ca’Brione”

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Quaglia con Cavolfiore

Grilled Quail Breast with Sage, Cauliflower, Golden Raisins & Pinenuts

2021 Chiavennasca Valtellina Superiore, “Mazer”

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Ravioli di Carne

Braised Meat Filled Pasta with Lacinato Kale, Tomato-Veal Sauce & Parmigiano

2021 Chiavennasca, Valtellina Superiore, “Inferno”

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Controfiletto Arrosto

Roasted Strip Loin with Spring Vegetables, Polenta & Red Wine Sauce

2021 Chiavennasca, Valtellina Superiore, “5 Stelle”

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Dessert

Praline Mousse, Chocolate Cremeux, Hazelnut Praline, Chocolate Crumble, Stracciatella Gelato

The Hilt Wine Dinner

Wednesday, May 27 | 6:30 pm | $165 per person, plus tax & service charge

Join us for a memorable five-course dinner inspired by the vineyards of The Hilt Estate. Spanning a vast and diverse landscape of elevations, soils, & microclimates, The Hilt crafts wines with truly distinctive character. Chef Siegel has created a menu to complement five of these exceptional wines & Drew Stapp, Director of Sales for The Hilt Estate, will guide you through each pairing.

Menu

Grilled Octopus

With Fennel, Grapefruit, Marcona Almonds and Espelette Vinaigrette

“Forbidden Spritz” 2021 Petillant-Naturel and NV Vermouth

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Tarte au Chevre

Goat Cheese Flatbread with Asparagus, Mushrooms, Sweet Onion and Saba

2022 “Estate” Riesling

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Roasted Pork Belly

With Rhubarb, Chard and Rhubarb Gastriques

2022 “Bentrock” Pinot Noir

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Grilled Lamb

With Spring Vegetables, Black Olive Puree and Red Wine Sauce

2022 “Estate” Syrah

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Orange Marmalade Cake

with Orange Marmalade, Chocolate Ganache, Toasted Almonds, Honey Chantilly and Almond Ice Cream

2018 Bortrytis Chardonnay

Wine Education with Chris: Spanish White Wines

Wednesday, May 20 | 6:00-7:00 PM | $50 per person, plus tax & service charge

Join our beloved sommelier, Chris Siudzinski, for a relaxed yet insightful exploration of classic Spanish white wines. This tasting will highlight the diversity & character that define Spain’s most celebrated white wine regions, offering a closer look at the styles, traditions & unique expressions that make them so distinctive. Space is limited.

Guests that stay for dinner will receive 20% off of food purchases.

La Bouche du Roi Wine Dinner

Monday, May 18 | 6:30 pm | $135 per person, plus tax & service charge

Join us for an exclusive six-course dinner paired with five wines from Domaine La Bouche du Roi. Founded in 2017 on the historic Plaine de Versailles near Paris, La Bouche du Roi revives a royal winemaking legacy dating back to the court of Louis XIV. We are honored to welcome winemaker & owner Adrien Pélissié, who will guide guests through each wine & share the story behind this remarkable estate.

APERITIF 

CREVETTE BLEUE

Grilled blue shrimp / frisee / celery root / citrus supremes / passion fruit vinaigrette 

2023 “Grand Vue” Sauvignon Blanc

PRIMIER COURS 

COQUILLE SAINT-JACQUES

Seared sea scallop / spring pea puree / white asparagus / citrus beurre blanc 

2023 “Le Grand Lever” Chenin Blanc and 2023 “La Voie Royale” Chenin Blanc

DEUXIEME COURS 

CANARD MAGRET

Seared Magret duck breast / fennel / ramps / king trumpet mushrooms / herb veal jus 

2023 “Abondance” Pinot Noir 

PLAT PRINCIPAL 

VENAISON

Wood oven roasted venison loin / fava beans / sweet potatoes / red wine sauce 

2023 “Coquille Rouge” Cabernet Franc

DESSERT  

MERINGUE VANILLE

Vanilla meringue / poached rhubarb / hibiscus rhubarb sherbet / yogurt chantilly 

Sunday Supper: A Taste of il ponte

Sunday, May 17 | 5:30 pm | $65 per person, plus tax & service charge

Join us for a special Sunday Supper presenting a four-course menu inspired by the culinary vision of our forthcoming restaurant, il ponte. A night to gather, indulge & savor each course in good company.

German Wine Dinner

Wednesday, May 13 | 6:30 pm | $95 plus tax & service charge

Join us for a memorable evening at Lupi & Iris, where five curated courses meet exceptional German wines. From crisp, delicate whites to complex, expressive vintages, each pairing is designed to complement & elevate every bite.

MENU

VORSPEISE / APPETIZER

SCHWEINEPASTETE (COUNTRY PORK PATE)

Sakura pork / dry cherries / kirsch / grainy mustard / toasted country bread

2022 Extra Brut Sekt, Lena "Blanc de Blancs"

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ERSTER GANG / FIRST COURSE

REGENBOGENFORELLE (RAINBOW TROUT)

Seared trout filet / yukon gold potatoes / sauerkraut cream sauce

2025 Riesling, Mosel, Peter Lauer "Barrel X"

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ZWEITER GANG / SECOND COURSE

WIESSWURST (WHITE SAUSAGE)

Ground pork and veal / apricot mostarda / mache salad

2025 Pinot Noir, Pfalz, Müller-Ruprecht "Rosé Trocken" 

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HAUPTGERICHT / MAIN COURSE

KALBSBACKCHEN IN ROTWEINSAUCE (VEAL CHEEKS IN RED WINE SAUCE)

Braised veal cheeks / spaetzle / oyster mushrooms / carrots / red wine reduction

2023 Pinot Noir, Baden, Enderle & Moll "Liaison"

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NACHTISCH / DESSERT

APFELSTRUDEL (APPLE FILLED PASTRY) 

Strudel dough / apple rhubarb filling / ginger rhubarb coulis / vanilla ice cream & anglaise 

2023 Riesling Auslese, Rheinhessen, Seehof “Westhofen"

Celebrate Mother’s Day

Three-Course Brunch | Brunch Menu

9:30am - 2pm | Starting at $65 for adults | kids $30

Three-Course Dinner | Dinner Menu

5pm - 8pm | Starting at $85 for adults | kids $35

Wine Education with Chris | French White Wines

Wednesday, May 6 | 6:00-7:00 PM | $50 per person, plus tax & service charge

Join our beloved sommelier, Chris Siudzinski, for a relaxed yet insightful exploration of classic French white wines. From the crisp minerality of Chablis & the vibrant citrus notes of the Loire Valley to the elegant, layered whites of Burgundy. This tasting will highlight the diversity and character that define France’s most celebrated white wine regions.

Guests that stay for dinner will receive 20% off of food purchases.

Spring Red Wine dinner

Monday, May 4 | 6:30 pm | $95 per person, plus tax & service charge

Spring is the perfect season to enjoy red wine. Join us at Lupi & Iris for an unforgettable evening featuring a five-course dinner, each dish expertly paired with a standout red wine. Guided by our talented and knowledgeable sommelier, Chris, you’ll explore a curated selection of reds that highlight the vibrancy & elegance of the season.

Wine Education with Chris: Italian White Wines

Wednesday, April 29 | 6:00-7:00 PM | $50 per person, plus tax & service charge

Join our beloved sommelier, Chris Siudzinski, for a relaxed yet insightful tasting of classic Italian white wines. Explore the distinctive styles of regions such as Tuscany & Piedmont while enjoying four exceptional wines. Along the way, deepen your appreciation for the character & traditions that make these Italian wine regions so iconic.

Guests that stay for dinner will receive 20% off of food purchases.

Corte Giacobbe Wine Dinner

Monday, April 27 | 6:30 pm | $95 per person, plus tax & service charge

Join us for a special evening with Tenuta di Corte Giacobbe, a family-run winery from Italy’s Soave region celebrated for its classic northern Italian wines and strong sense of place. Enjoy a five course dinner expertly paired with four wines, presented by Francesca Dal Cero. This is sure to be a night of great food, wine & storytelling.

MENU

Gamberi alla Griglia

Grilled Blue Shrimp with Artichokes, Grapefruit & Pecorino

2025 Sangiovese blend, Tuscany, Montecchiesi “Miraly” Rosé

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Risotto al Limone e Caviale

Carnaroli rice Whipped with Asparagus Ricotta, & Lemon, finished with Caviar

2025 Vermentino blend, Tuscany, Montecchiesi

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Orata con Frutti di Mare

Sea Bream with Mussels & Clams in Shellfish Sauce,

2023 Garganega, Soave, Corte Giaccobe “Runcata Superiore”

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Vitello Brasata

Red Wine Braised Veal Cheek with Black Pepper, Polenta & Mushrooms

2018 Corvina blend, Amarone delle Valpolicella, Dal Cero

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Crostata al Limone

Short Crust Pastry with Limoncello Crema, Pine Nut Streusel, Candied Pine Nut & Vanilla Gelato

Sunday Supper with Chef Zach

Sunday, April 26 | 5:30 pm | $65 per person, plus tax & service charge

Counter Conversations with Adam: San Domenico

Friday, April 24 | 5:30 & 8:00 PM | $175 per person, plus tax & service charge

Counter Conversations with Adam is an intimate dining experience at the Lupi & Iris Chef’s Counter. Join Adam for a five-course dinner, beginning with an amuse-bouche & ending with petit fours, each course paired with a curated beverage selection. As the evening unfolds, Adam will guide guests on a culinary journey through his time in Italy, sharing stories from Ristorante San Domenico in Imola & his experiences with Chef Valentino Marcattilii.

Each seating is limited to 8 guests.

To maintain the quality & consistency of our dishes, we are unable to accommodate substitutions or modifications. Thank you for your understanding.

MENU

Pasticchio de Fegato

Whipped Liver Mousse with Bricohe

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Cappesante Grigliata con Funghi Porcini

Grilled Sea Scallop with Porcini Mushrooms and Balsamic Vinegar

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Garganelli di Imola

Pasta Quills with Cream, Chives and Caviar

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Uovo in Raviolo “Nino Bergese”

Egg Yolk, Ricotta and Spinach Stuffed Pasta with Brown Butter and Parmigiano

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Branzino e Scampi al Vino Rosso

Mediterranean Sea Bass and Langostino with Spinach and Red Wine

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Costolette di Agnello al Basilico

Lamb Chop with Basil, Spring Vegetables and White Wine

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Baba con Frutta e Sorbetto di Limone

Yeast Cakes with Grand Marnier, Spring Fruits and Lemon Sorbet

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Piccola Pasticceria

Petit Pastries

Monday Supper: A Taste of il ponte

Monday, April 13 | 6:15 pm | $65 per person, plus tax & service charge

Join us for a special Monday Supper presenting a four-course menu inspired by the culinary vision of our forthcoming restaurant, il ponte. A night to gather, indulge & savor each course in good company.

Menu

Baskets of Garlic Bread & Breadsticks

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Sunday Salad

Crisp Greens Tossed with Salami, Pepperoncini, Cucumber, Tomato, Fennel, Provolone, Chickpeas, Black Olive in an Herbed Red Wine Vinaigrette

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Lasagna al Forno
Layers of Handmade Pasta with Rich Tomato-Meat Sauce, Bechamel, Mozzarella, Ricotta & Parmesan Cheeses with Roasted Broccolini

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Tiramisu
Espresso-Soaked Lady Fingers Soaked with Mascarpone Cream & Cocoa

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Events are subject to change.