Wine Education with Chris: Piedmont

Wednesday, April 16 | 5:30 - 6:30 pm | $50 per person, plus tax & service charge

Join our beloved & knowledgable sommelier, Chris Siudzinski for a casual exploration into classic wines from renowned Italian regions.  This casual, informative series will provide insight into the wines of Piedmont, Northeast Italy, Tuscany & Southern Italy & Sicily. Enjoy 4 wines while creating a deeper familiarity with the wines of these iconic territories. Each guests will receive (4) 2 ounce pours.

Guests that stay for dinner will receive a 20% discount on food.  

Domaine Carneros Wine Dinner

Tuesday, April 15 | 6:30 PM | $135 per person, plus tax & service charge

Founded by the noble family behind Champagne Taittinger, Domaine Carneros was established in 1987. This singular Napa Valley winery best known as a small grower-producer of méthode traditionnelle sparkling wine & Pinot Noir. Join us for this five course dinner expertly paired with five wines presented by Domaine Carneros Winemaker, T.J. Evans.  

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Potage Parmentier

Potato-Leek Soup with Clams, Wilted Leeks, Asparagus & Smoked Trout Roe

2021 Brut

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Burrata e Pompelmo

Burrata Cheese with Grapefruit Supremes, Spring Greens, Fennel & Citrus-Honey Vinaigrette

2021 Brut Rose

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Risotto di Astice

Lobster Risotto with Tarragon, Snow Peas & Pea Tendrils

2016 “le Reve” Blanc de Blancs

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Roasted New York Strip

with Mushrooms, Potato Mousseline, Caramelized Onions & Red Wine Sauce

2022 Pinot Noir

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Lemon-Rhubarb Vacherin

Lemon Sherbet & Rhubarb Sorbet with Lemon Pound Cake, Chantilly Cream, Poached Rhubarb, Lemon meringue & Honey Rhubarb sauce

Demo & Dine - Sauce Making Part Two

Saturday, April 12 | 6:30 PM | $150 per person, plus tax & service charge

James Beard award winning Chef Siegel will open his kitchen to teach guests the skills & ingredients needed to create great sauces. Learn to create Tomato, Hollandaise/Bearnaise, Veloute & Caramel Sauces. Sauce making brings a plate together & is the foundation of great cuisine. Each course will be served following each demonstration.  

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Tomato Sauce

How to make a quick, fresh tomato sauce.
We will serve this tomato sauce with shrimp & herbs.

White Wine

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Hollandaise

How to make the classic sauce that is often served with eggs or fish.
We will serve sauteed salmon with spinach & hollandaise

White Wine

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Veloute

How to take a light chicken stock and turn it into a silky, savory sauce.
We will serve this sauce with roasted chicken, sauteed mushrooms, & potato puree.

Red Wine

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Caramel Sauce

How to make this simple dessert sauce with just sugar, cream and butter.
We will serve this with a flourless chocolate cake and vanilla ice cream

Almond-Walnut Cookies

Black Wine Expo @ Lupi & Iris
with Milwaukee Wine Academy

Saturday, April 12th | 12:00 PM | $75.00

This isn’t just another wine tasting - it’s a celebration of culture, creativity, and community.

The Black Wine Expo, presented by Milwaukee Wine Academy, invites you to explore 40+ wines crafted by Black winemakers from the US and beyond, all available here in the Wisconsin market.

Taste bold reds, elegant whites, crisp roses, lively sparklings, and everything in between — all while connecting with the people and stories behind the bottles.

Whether you’re a seasoned drinker or just beginning your wine journey, this event is for you. Come curious, leave inspired!

The Hilt Estate Wine Dinner

Thursday, April 10 | 6:30 PM | $195 per person, plus tax & service charge

The Hilt Estate's unique, large & sprawling property offers a range of altitudes, aspects, soil types, & microclimates from which to select grapes & create wines with distinctive styles. Join us for this memorable five course dinner by Chef Siegel paired with five delightful wines. 

Asparagus

Braised White Asparagus, Green Asparagus Sauce, Sheep’s Milk Feta & Citrus Butter

2020 Sparkling Wine

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Risotto con Taleggio

Carnaroli Rice Whipped with Taleggio Cheese, Scallops & Radicchio

2022 "Radian Vineyard" Chardonnay

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Roasted Magret Duck Breast 

With Fennel, Rhubarb, Thyme & Honey-Orange Gastrique

2022 "Bentrock Vineyard" Pinot Noir

2022 "Radian Vineyard" Pinot Noir

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Charred Ribeye

Grilled Ribeye Cap with Mushrooms, Celery Root, Black Olive Puree & Red Wine Sauce

2022 Syrah

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Millefoglie

Caramelized Phyllo Pastry with White Chocolate Whip, Coffee Cardamom Pastry Cream & Chocolate Coffee sauce

Wine Education with Chris: Southern Italy & Sicily

Wednesday, April 9 | 5:30 - 6:30 pm | $50 per person, plus tax & service charge

Join our beloved & knowledgable sommelier, Chris Siudzinski for a casual exploration into classic wines from renowned Italian regions. This casual, informative series will provide insight into the wines of Piedmont, Northeast Italy, Tuscany & Southern Italy & Sicily. Enjoy 4 wines while creating a deeper familiarity with the wines of these iconic territories. Each guests will receive (4) 2 ounce pours.

Guests that stay for dinner will receive a 20% discount on food.

Sunday Supper with Chef Angel

Sunday, April 6 | 5:30 PM | $65 per person, plus tax & service charnge

Join us for a casual Sunday Supper created by our talented Chef De Cuisine, Angel Otero.

FRITURAS

Assorted meat filled fritters 

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ASOPAO DE CAMARONES CON TOSTONES

Shrimp soup with green plantains 

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PIONONO CON ARROZ Y HABICHUELAS

Sweet plantain tart served with rice & beans 

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ARROZ CON DULCE

Coconut milk & cinnamon rice pudding 

An Evening with Adam

Friday April 4 | 7:00 PM | $150.00 per person, plus tax & service charge

Join Chef Adam Siegel & his talented culinary team in our signature private dining room, Marseille, for a six-course dinner paired with six wines.

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Manila Clams

with Potato Leek Soup, Wilted Leeks & Smoked Trout Roe

2023 Grüner Veltliner, Kamptal Austria, Stein Schaden "Ried Engabrunner Stein"

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Greeen Asparagus

with “Mollet” egg, Sherry Vinaigrette & Herbs

2023 Sauvignon Blanc, Sancerre France, François Cotat "Les Monts Damnés"

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White Asparagus

with Mushrooms & Madeira-Veal Sauce

2020 Roussanne blend, Chateauneuf-du-Pape France, Sénéchaux "Blanc"

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Magret Duck

with Rhubarb & Port Wine Gastriques

2020 Pinot Noir, Volnay France, Roche de Bellene "Vieilles Vignes"

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Beef Ribeye

with Celery Root-Potato Cake & Bearnaise Sauce 

2015 Perricone, Sicily Italy, Firriato "Ribeca"

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Orange-Fennel Upside Down Cake

with Honey Mascarpone Whip & Blood Orange Caramel

2021 Gewürztraminer, Alsace Grand Cru France, Weinbach "Furstentum"

Demo & Dine: Sauces, Part 1

Saturday, March 29 | 7:00 PM | $150 per person, plus tax & service charge

James Beard award winning Chef Siegel will open his kitchen to teach guests the skills & ingredients needed to create great sauces. Learn to create proper stock, chicken & veal broth,  butter sauce & dessert sauce. Sauce making brings a plate together & is the foundation of great cuisine. Each course will be served following each demonstration.  

MENU

Chicken Stock & Soup 

Two Soups – Adam’s Grandma’s Chicken Soup & Butternut Squash Soup

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Beurre Blanc – White Wine Butter Sauce

Rainbow Trout with Spinach, Artichokes & Beurre Blanc

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Veal Stock & Red Wine Sauce 

Grilled New York Strip Steak with Potato Puree, Sauteed Mushrooms & Red Wine Veal Sauce

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Crème Anglaise

Flourless Chocolate Cake with Crème Anglaise

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Almond-Walnut Cookies

Wine Education with Chris: Tuscany

Wednesday, March 26 | 5:30 - 6:30 pm | $50 per person, plus tax & service charge

Join our beloved & knowledgable sommelier, Chris Siudzinski for a casual exploration into classic wines from renowned Italian regions. This casual, informative series will provide insight into the wines of Piedmont, Northeast Italy, Tuscany & Southern Italy & Sicily. Enjoy 4 wines while creating a deeper familiarity with the wines of these iconic territories. Each guests will receive (4) 2 ounce pours.

Guests that stay for dinner will receive a 20% discount on food.

Jazz Brunch with Anthony Deutsch

Reservations available 10:30 am - 1:30 pm

An Evening with Domaine de la Romanee-Conti

We are thrilled to be hosting our third Domaine de la Romanee-Conti Dinner at Lupi & Iris!

This year's allocation provides us the opportunity to serve a total of 10 lucky guests.

Your ticket for this extraordinary evening will include nine courses, including an amuse bouche & dessert prepared by Adam.

You will receive a 2.0 ounce pour of each of the following prestigious wines.

Champagne
2020 Bâtard-Montrachet Grand cru, Domaine Leflaive
2020 Chevalier-Montrachet Grand cru, Domaine Leflaive
2020 Vosne-Romanée 1er cru "Cuvée Duvault-Blochet", Domaine Romanée-Conti
2011 Romanée-St-Vivant "Marey-Monge", Domaine Romanée-Conti
2021 Romanée-St-Vivant "Marey-Monge", Domaine Romanée-Conti
2014 La Tâche, Domaine Romanée-Conti
2019 Échézeaux, Domaine Romanée-Conti
Digestif

Wine Education with Chris: Northeast Italy

Wednesday, March 19 | 5:30 - 6:30 pm | $50 per person, plus tax & service charge

Join our beloved & knowledgable sommelier, Chris Siudzinski for a casual exploration into classic wines from renowned Italian regions. This casual, informative series will provide insight into the wines of Piedmont, Northeast Italy, Tuscany & Southern Italy & Sicily. Enjoy 4 wines while creating a deeper familiarity with the wines of these iconic territories. Each guests will receive (4) 2 ounce pours.

Guests that stay for dinner will receive a 20% discount on food & beverage.

Sunday Supper with Chef Zach

Sunday, March 16 | 5:30 PM | $65 per person, plus tax & service charge

Join our hardworking, skilled Sous Chef Zach for Sunday Supper. This casual four-course dinner will have suggested beverage pairings for an additional fee.

Maison Brotte Wine Dinner

Thursday, March 13 | 6:30 PM | $145 per person, plus tax & service charge

Located in Châteauneuf-du-Pape since 1931, the Brotte family own 3 exceptional estates in the Southern Rhone Valley. Here, Grenache is king and flourishes with its expressive fruit and is masterfully blended with Syrah and Mourvedre to add freshness and structure. Focused on protecting the environment, all Brotte Family estates are certified Sustainable by the Terra Vitis organization.

MENU

Truite aux Agrumes

Steelhead Trout with Fresh Citrus, Celery Root, Leeks, Citrus Vin Blanc

2023 Grenache blend, Tavel, Brotte “Les Eglantiers”

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Salade d’Fromage

Pleasant Ridge Reserve Cheese with Crisp Greens, Fennel, Apple & Cider-Honey Vinagrette

2021 Grenache Blanc blend, Chateauneuf-du-Pape, Brotte “Les Hautes de Barville”

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Caille Farci

Quail Stuffed with Spinach, Foie Gras & Mushrooms, in a Sauce of Raisins, Capers & Roasted Quail Jus

2023 Viognier, Condrieu, Brotte “Versant Doré”

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Porc Grille a la Moutarde

Grilled Pork Belly with Mustard-Onion Compote, Arugula & Sherry Vinegar

2022 Syrah, Cote-Rotie, Brotte “Les Murets”

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Agneau Roti

Roast Lamb Chop with Roasted Potatoes, Lardons & Red Wine Sauce

2022 Grenache blend, Chateauneuf-du-Pape, Brotte “Secret Barville”

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Gateau Opera

Almond Jaconde with Coffee Buttercream, Coffee Syrup, Dark Chocolate Ganache & Almond Praline Whip

Illahe Wine Dinner

Tuesday, March 11 | 6:30 PM | $145 per person, plus tax & service charge

Lupi & Iris is thrilled to partner with Illahe Vineyards of Willamette Valley. Chef Siegel has created a six-course dinner paired with five handcrafted wines. Illahe Vineyards produces pinot noir and white wines, with a vision of sustainability & longevity at the heart of everything they do.

MENU

Steelhead Trout

With a Spicy Curry Mussel Broth, Cauliflower & Herbs

2023 Illahe Estate Grüner Veltliner

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Gargenelli

Egg Pasta Quills with Ricotta, Pecorino & Parmigiano Cheeses, Pancetta & Caviar

2023 Illahe Reserve Chardonnay

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Scottish Salmon

With Beurre Rouge, Artichokes & Tarragon

2023 Illahe Willamette Pinot Noir

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Magret Duck

Aged Duck Breast with Mushrooms, Braised Greens & Honey-Orange Gastriques

2021 Illahe Bon Sauvage Estate Pinot Noir

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Lamb Chop

With Roasted Carrots, Onions & Potatoes with Herbed Lamb Jus & Olive Puree

2022 Illahe Project 1899 Estate Pinot Noir

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Citrus Tart

Lemon & Bergamot Curd, Pate Sable, Basil Oil & Honey Meringue

The Ladies of Lupi & Iris

Saturday, March 8 | 7:00 PM | $125 per person, plus tax & service charge

Celebrate food & beverage created & executed by the talented female chefs of Lupi & Iris. Join Executive Pastry Chef Courtney, Executive Sous Chef Kait & Sous Chef Bea for this inventive five course dinner expertly paired with five wines.  

MENU

Porc Pate en Croute

Pork pate in puff pastry with pickled carrots & pearl onions

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Souffle au Fromage

Gruyere cheese with petite salad of arugula, apples & caramelized walnuts

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Dourade Provencale au Four

Dorade filet with mushrooms, tomato, wine wine, shallots & thyme

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Canard ala Orange

Rohan duck breast with duck confit cannoli, potato sarladaises, orange fennel salad & orange gastrique

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Petite Croquembouche

Choux pastry, caramel, praline cremeux, candied hazelnuts, chocolate praline

Bhakta Spirits Dinner

Thursday, March 6 | 6:30 PM | $199 per person, plus tax & service charge

Join Lupi & Iris for a pairing of incredible food with the distinguished spirits of Bhakta. The world's preeminent House of Vintages, Bhakta offers a luxury craft spirits portfolio of limited release whiskeys, brandies, rums, and more. Chef Siegel has created an exceptional menu to pair with these incredible spirits.    

MENU

Steak Tartare

Chopped Raw Beef with Capers, Aioli, & Parsley

“Papier-mâché” cocktail- 2014 Bourbon, Contratto Aperitivo, Ramazzotti Rosato, lemon juice & orange twist

2014 Bhakta Bourbon – neat

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Brodetto di Crostacei

Seafood Broth with Clams, Mussels, Scallop & Lobster with Tomato, Saffron Potato, Herb Salad & Garlic Toast

“Mélange Français” - 1928 Rye, Il Gusto di Amalfi Fennel Liquer, Viognier, lemon juice, dry curacao, saline solution

1928 Bhakta Rye - neat

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Magret Duck

Roasted Breast & Confit Leg with Braised Escarole, Cannelini Beans, Rosemary & Red Wine Sauce

“Cocktail Couvant” - 2010 Armagnac, Averna Amaro, Maraschino Liqueur, Suze, Honey Vinegar

2010 Bhakta Armagnac

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Fromage

Stracchino – Creamy Alpine Style Cheese with Honey, Dates, Marcona Almond & Toasted Country Bread 

Pleasant Ridge – Gruyere Style Cheese with Caramelized Onion & Aged Balsamic Vinegar

1973 Bhakta Armagnac

2003 Bhakta Armagnac

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Chocolate and Pear

Honey-Chocolate Cremeux, Pear Armagnac Sorbet, Caramelized Pear, Chocolate Tuile & Mousse, Candied Hazelnuts

1989 Calvados

Alain Jaume / Grand Veneur Wine Dinner

Friday, February 28 | 7:00 PM | $135 per person, plus tax & service charge
5 courses & 5 wines

Lupi & Iris is proud to present an evening with Alain Jaume. Rooted in the northern part of Châteauneuf-du-Pape, the Jaume family has been perpetuating the wine growing profession since 1826.Chef de Cuisine Angel & Executive Sous Chef Kait have created a memorable five-course dinner paired with five of these historic wines.

Joining us for the evening will be Hélène Jaume, 6th generation Proprietor of the winery.

MENU

Pate de Campagne
Country Pork Pate / Cornichon / Fig-mustard Jam / Rocket Baby Country French Bread
2022 Clairette blend, Chateauneuf-du-Pape, Grand Veneur "Le Miocène Blanc"
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Truite aux Champignons
Trout / King Trumpet Mushroom / Yukon Gold Potato / Brown Butter / Tarragon
2021 Grenache blend, Cotes du Rhone, Grand Veneur
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Magret de Canard et Chou Rouge
Magret Duck Breast / Red Cabbage / Celery Root / Red Wine Sauce
2020 Grenache blend, Lirac, Alain Jaume "Clos de Sixte"
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Joues de Veau Braisees
Braised Veal Cheeks / Potato Mousseline / Carrots / Pearl Onions / Demi-Glace
2021 Grenache blend, Chateauneuf-du-Pape, Grand Veneur "Vieilles Vignes"
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Dessert Course
NV Vieux Marc, Grand Veneur

Wine Education with Chris: Loire Valley

Wednesday, February 26 | 5:30 - 6:30 PM | $35 plus tax and service charge

Join our beloved & knowledgable sommelier, Chris Siudzinski for a casual exploration into classic wines from renowned French regions. This casual, informative series will provide insight into the wines of Burgundy, Bordeaux, the Rhone & Loire Valleys. Enjoy 4 wines while creating a deeper familiarity with the wines of these iconic territories.  

High Tea with Chef Courtney

Sunday, February 23 | 12:30 pm | $75 per person, plus tax & service charge

Join celebrated Executive Pastry Chef Courtney Beyer for a Lupi & Iris High Tea.
Courtney & her talented team will delight you with savory tea sandwiches, scones, desserts & petit fours.

Demo & Dine - French Bistro

Saturday, February 22 | 7:00 PM | $150 per person, plus tax & service charge

James Beard award winning Chef Siegel will open his kitchen to teach guests the skills & ingredients needed to create a three course French bistro menu. Guests will be served each course following each cooking demonstration. Our sommelier, Chris will be on hand to discuss the wine pairings. This experience is limited to 16 guests.

MENU | DEMO

Moules Marinieres
Mussels steamed in a creamy white wine sauce with garlic, shallot & toasted baguette
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Bavette Grille avec Persillade
Grilled Butchers Steak with Fresh Parsley Sauce, Roasted Cauliflower & Potatoes
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Riz au Lait
Classic Rice Pudding with Vanilla, Cherries & Cinnamon

An Evening with Adam

Friday, February 21 | 7:00 PM | 6 courses, 6 wines

$150 plus tax & service charge

Join Chef Adam Siegel & his talented culinary team in our signature private dining room,
Marseille, for a six-course dinner paired with six wines.

MENU

Crevette en Croute

Crispy Shrimp with Marinated Olive Tapenade Capers and Herbs

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Thon Cuit

Tuna with Artichokes, Radicchio and Anchovy-Garlic Sauce

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Trofie con Cavofiore

Pasta Quills with Cauliflower, Ricotta, Pecorino, Black Pepper and Seasoned Breadcrumbs

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Risotto di Uplands

Carnaroli Rice whipped with Bruassels Sprout leaves, Upland’s Pleasant Ridge Reserve and Rush Creek Cheeses

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Roti de Beouf Bordelais

Roasted Strip Loin with Celery Root,

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Panna Cotta

White Chocolate Panna Cotta with Pernod Chocolate ice Cream, Mint Coulis and Chocolate Tuile

Wine Education with Chris: Rhone Valley

Wednesday, February 19 | 5:30 - 6:30 PM | $40 plus tax and service charge

Join our beloved & knowledgable sommelier, Chris Siudzinski for a casual exploration into classic wines from renowned French regions. This casual, informative series will provide insight into the wines of Burgundy, Bordeaux, the Rhone & Loire Valleys. Enjoy 4 wines while creating a deeper familiarity with the wines of these iconic territories.  

Wine Education with Chris: Bordeaux

Wednesday, February 12 | 5:30 - 6:30 PM | $50 plus tax and service charge

Join our beloved & knowledgable sommelier, Chris Siudzinski for a casual exploration into classic wines from renowned French regions. This casual, informative series will provide insight into the wines of Burgundy, Bordeaux, the Rhone & Loire Valleys. Enjoy 4 wines while creating a deeper familiarity with the wines of these iconic territories.  

Petite Black Truffle Dinner

Tuesday, February 11 | 6:30 PM | $145 per person, plus tax & service charge

Black Truffles are often described as earthy, slightly nutty, sweet & luxurious. Chef Siegel has created a five course dinner that will be paired perfectly with five beverages. This incredible dining experience has limited seating.  

MENU

Polenta
with Poached Egg, Gruyere Fondue, Mushrooms & Black Truffles

2022 Païen, Valais Switzerland, Rives du Bisse "Les Patrimoines"

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Chicken Brodo
with Cauliflower Ravioletti, Tarragon & Black Truffles

2023 Trebbiano, Umbria Italy, Collecapretta "Terra dei Preti"

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Black Truffle Risotto

2022 Nebbiolo blend, Costa della Sesia Italy, Noah "NoahRosso"

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Roasted Chicken
with Black Truffle Madeira Sauce

2021 Grenache blend, Gigondas France, Boissan "Vieilles Vignes"

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Black Truffle Ice Cream Sundae

NV Amaro, Sicily Italy, Averna