Bourbon & Bluegrass
Bourbon & Bluegrass
Thursday, January 22 | 6:30 PM | $110 per person, plus tax & service charge
Lupi & Iris is excited to partner with Old Forester to present an exclusive five-course dinner, each course thoughtfully paired with a premium beverage. To complete this unforgettable evening, enjoy live bluegrass featuring Ryan Ogburn. Join us for an evening of fine dining, rare spirits, and great music!
Crispy Shrimp
With Sweet & Sour Sauce
Old Forester Bourbon
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Lupi Wedge
With Little Gem Lettuce, French Feta, Bacon Croutons, Cucumber & Garlic-Herb Dressing
Old Forester 1870
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Macaroni Gratin
With Country Ham & Garlic Bread Crumbs
Woodford Reserve Batch Proof Rye
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Salisbury Steak
With Mashed Potatoes, Mushrooms & Bourbon-Peppercorn Cream
Old Forester 1924
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Chocolate Pecan Bourbon Pie
Chocolate Pecan Filling in a Butter Pastry Shell, Bourbon Chip Ice Cream, Cherries & Caramel Sauce
Woodford Reserve Sweet Oak (1 oz neat)
Mocktail Dinner
Mocktail Dinner
Saturday, January 24 | 7:00 PM | $100 per person, plus tax & service charge
Raise a glass to an evening of spirit-free sophistication. Join Lupi & Iris for a special dining experience celebrating exceptional non-alcoholic offerings. Our culinary team has crafted a five-course dinner, each course thoughtfully paired with perfectly balanced zero-proof libations.
This dinner is presented in partnership with Meta House & a portion of each ticket will be donated in support of their mission.
MENU
1st course: “Gin”
Scallop
With cauliflower, sage, & orange pomegranate sauce
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2nd course: “Italian aperitif”
Pork Belly
Caramelized onion mustard jam, arugula & apricot
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3rd course: “Whiskey”
Confit Chicken Thigh
Potato puree, delicata squash, veloute
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4th course: “Mezcal”
Venison
Carrot puree, Brussels sprouts & espresso venison sauce
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Dessert: “Rum”
Baba au Banana
Caramelized banana coconut ice cream, brûléed bananas, coconut caramel, yeasted cake, spiced brown sugar syrup
Private Dining Showcase
Private Dining Showcase
Monday, January 26 | 4:30 - 7:30 pm | Free with Registration
Join us at Lupi & Iris to discover how we host corporate events, social celebrations & unforgettable wedding experiences. Our exquisite private dining spaces—Genoa, Barcelona, and Marseille—offer remarkable versatility, accommodating intimate gatherings of two to grand affairs of up to 110 guests. Paired with our elevated, chef-driven menu and impeccable service, every event is thoughtfully crafted to leave a lasting, sophisticated impression.
Light refreshments will be served.
Please RSVP by Friday, January 23rd - Space is limited
Demo & Dine: Rib Roast Dinner
Demo & Dine: Rib Roast Dinner
Saturday, January 31 | 7:00 PM | $145 per person, plus tax & service charge
Join James Beard Award–winning Chef Siegel as he opens his kitchen to show guests how to prepare a flawless rib roast dinner, from key ingredients to expert techniques. After the demonstration, relax & savor a three-course dinner paired with two wines. Space is limited to 16 guests for this intimate experience.
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French Bean and Arugula Salad
With French Feta Cheese & Citrus Vinaigrette
White Wine
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Bone in Prime Rib Roast Dinner
With Creamy Mashed Potatoes, Bacon-Roasted Carrots, Brussels Sprouts & Horseradish Cream
Red Wine
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Chocolate Custard Bread Pudding
With Vanilla Ice Cream
Rosé Wine Dinner
Rosé Wine Dinner
Friday, February 6 | 7:00 pm | $110 per person, plus tax & service charge
Five courses & five pairings
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Pissaladiere
A traditional Provencal flatbread with demi-sec tomato, roasted red onions, Nicoise olive tapenade & white anchovies
2024 Mourvèdre blend, Bandol France, La Bastide Blanche
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Gnocchi di Patate
Handmade pasta dumplings with fresh tomato sauce, guanciale, pecorino & ricotta cheeses
2022 Nebbiolo blend, Canavese Italy, Bruno Giacometto
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Pesce Spada
Grilled swordfish with an eggplant & fennel caponata, toasted pinenuts & black olive sauce
2024 Nerello Mascalese, Sicily Italy, Calabretta
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Poussin au Vinaigre
Braised young chicken with a classic vinegar cream sauce & root vegetables
2021 Tibouren blend, Côtes de Provençe France, Clos Cibonne “Cuvée Caroline”
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Soufflé a l’Orange
Orange liqueur soufflé with vanilla anglaise, white chocolate & orange zest
Pompier
Monday Supper: A Taste of il ponte
Monday Supper: A Taste of il ponte
Monday, February 9 | 6:30 pm | $65 per person, plus tax & service charge
Join us for a special Sunday Monday Supper showcasing a four-course menu inspired by what’s coming soon at our new restaurant, Il Ponte. Bring your friends and family together, share great conversation & savor a delicious start to the week!
Menu
Eggplant Rollatini
Olive Oil Fried Eggplant Stuffed with Ricotta Cheese & Basil, Baked with Tomato Sauce & Parmigiano
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Shrimp Fra Diavola
Gulf Shrimp with Garlic, Tomato, Chili Flake & Linguine Pasta
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Chicken Scarpariello
Chicken Thighs Baked with Italian Sausage, Red Bell & Spicy Cherry Peppers & Potatoes in a Pungent Vinegar Sauce
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Italian Cookies
Sfogliatelle Pastry, Rainbow Cookies & Biscotti
Beverage recommendations available upon request.
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Wine Education with Chris: Classic French Reds
Wine Education with Chris: Classic French Reds
Wednesday, February 11 | 6 - 7 pm | $50 per person, plus tax & service charge
Join our beloved & knowledgeable sommelier, Chris Siudzinski, for a relaxed yet insightful exploration of classic red wines from some of France’s most celebrated regions. This casual, informative tasting will guide you through the distinctive styles of Burgundy, Bordeaux & the Rhône Valley. Enjoy four exceptional wines while deepening your understanding & appreciation of these iconic territories.
Guests that stay for dinner will receive 20% off of food purchases.
Valentine's Day
Enjoy our special Valentine’s menu
Friday, February 13th & Saturday, February 14th
Enjoy a three course, pre-fixe dinner menu starting at $85, plus tax & service charge
Valentine's Day
Enjoy our special Valentine’s menu
Friday, February 13th & Saturday, February 14th
Enjoy a three course, pre-fixe dinner menu starting at $85, plus tax & service charge
Wine Education with Chris: France Less Traveled
Wine Education with Chris: France Less Traveled
Wednesday, February 18 | 6 - 7 pm | $50 per person, plus tax & service charge
Join our beloved and knowledgeable sommelier, Chris Siudzinski, for a relaxed yet insightful exploration of French wines less traveled. This casual, informative tasting will guide you through the distinctive styles of Jura, Bandol, and Alsace. Enjoy four exceptional wines while deepening your understanding and appreciation of these remarkable regions and the unique wines they produce.
Guests that stay for dinner will receive 20% off of food purchases.
Restaurant Closed for Dinner
Lupi & Iris will be closed for dinner on Saturday, February 21 due to a Private Event
Sunday Supper - A Taste of il ponte
Sunday Supper - A Taste of il ponte
Sunday, February 22 | 5:30 pm | $65 per person, plus tax & service charge
Join us for a special Sunday Supper showcasing a four-course menu inspired by what’s coming soon at our new restaurant, il ponte. Bring your friends & family together, share great conversation & savor a delicious close to the weekend.
MENU
Baskets of Garlic Bread and Breadsticks
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Penne alla Vodka
Pasta Quills in a Tomato-Cream Sauce with Vodka, Fresh Basil & Parmigiano
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Chicken Piccata
Sauteed Chicken Cutlet in a Lemon, White Wine & Caper Sauce with Mashed Potato & Spinach
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Cannoli
Crispy pastry Shells filled with Sweetened Ricotta, Chocloate Chips & Pistachio
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Pignoli, Amaretti & Biscotti Cookies
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Schramsberg Wine Dinner
Schramsberg Wine Dinner
Tuesday, February 24 | 6:30 pm | $195 per person, plus tax & service charge
Join the Lupi & Iris culinary team & Laurent Sarazin, Schramsberg Vineyards’ Sales Director, for a five-course menu paired with five exceptional Schramsberg wines. Each course has been thoughtfully curated to highlight the unique character of the wines & create a harmonious, indulgent dining experience.
MENU
WEST COAST OYSTER
Fresh raw oyster / calamansi gelee / citrus mignonette / fried leeks
2022 Brut Blanc de Blancs, Schramsberg
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DUCK CREPINETTE
Duck confit / braised kale / apricot gastriques
2021 Brut Rosé, Schramsberg
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FONDUE & PANISSE
Chickpea flour cake / gruyere fondue / Brussels sprouts leaves / herb pistou
2015 Brut Blanc de Noirs, J. Schram
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NY STRIP LOIN
Wood oven fired strip loin / winter squash puree / braised red cabbage / dark cherry & red wine sauce
2023 Pinot Noir, Anderson Valley, Davies "Ferrington Vineyard"
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DESSERT
2021 Crémant, Schramsberg
Wine Education with Chris: Spanish Reds
Wine Education with Chris: Spanish Reds
Wednesday, February 25 | 6 - 7 pm | $50 per person, plus tax & service charge
Join our beloved sommelier, Chris Siudzinski, for a relaxed yet insightful tasting of Spanish red wines. Discover the distinctive styles of Spain’s iconic wine regions while enjoying four exceptional selections and deepening your appreciation for what makes these wines so special. Space is limited.
Guests that stay for dinner will receive 20% off of food purchases.
Cabernet World Tour
Cabernet World Tour
Thursday, February 26 | 6:30 pm | $175 per person, plus tax & service charge
Join us for an extraordinary evening of Cabernet Sauvignon from California, France & Italy. This five-course dinner crafted by Chef Siegel will be thoughtfully paired with world-class Cabernets.
MENU
Black Bass
with Leeks, Celery Root & Red Wine Reduction
2019 Pessac-Leognan, Bordeaux France, Smith Haut Lafitte “Le Petite”
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Ravioli di Fungi
Mushroom & Ricotta Filled Pasta with Truffle, Lacinato Kale & Red Wine Jus
2021 Pauillac, Bordeaux France, Chateau Pauillac
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Quail in Red Wine
Grilled & Red Wine Marinated Quail with Red Grapes, Roasted Carrots & Braised Onions
2022 Paso Robles, California, Pius Estates
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Entrecote a la Bordelaise
Roasted Ribeye Spinalus with Porcini Mushroom, Potato Mousseline & Bordelaise Sauce
2019 Napa Valley, California, Ghost Block “BW9”
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Fromage / Formaggi
A tasting of Pleasant Ridge, Parmigiano & Gruyere Cheeses
2020 Colli Berici, Veneto Italy, Inama “Bradisismo”
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Adam’s Grandma’s Cookies
Counter Conversations with Adam
Counter Conversations with Adam
Friday, March 6 & Saturday, March 7 | 5:00 & 8:00 PM | $155 per person, plus tax & service charge
Counter Conversations with Adam is an intimate dining experience at the Lupi & Iris Chef’s Counter. Adam will prepare a six-course menu paired with six wines while sharing stories from his culinary journey, offering a rare & personal look behind the dishes. Expect exceptional food, thoughtful pairings & great conversation. Seating is limited to 8 guests.
Two seatings each night | 5:00 PM & 8:00 PM
The Food of Masa’s & Julian Serrano
Petite Potato Pancake
With Creme Fraiche & Caviar
2020 Zero Dosage, Sta. Rita Hills California, The Hilt “Estate Sparkling”
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Lobster Bisque
With Brandy, Lobster Ravioletti & Tarragon
2023 Chardonnay, Burgundy France, Alex Moreau
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Tai Snapper
With Potato Scales, Celery Root Puree & Beurre Rouge
2021 Godello, Bierzo Spain, Emilio Moro “La Revelia”
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Foie Gras Saute
With Zucchini, Fried Sage & Truffle-Madeira Sauce
2022 Roussanne blend, California, Turley “White Coat”
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Mignon de Veau
Veal Tenderloin with Turnip, Sweet Potato Mousseline,
Potato Confit & Tomato Confit & Veal Jus
2023 Mencia, Bierzo Spain, Raúl Pérez “Ultreia Paluezas”
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Warm Chocolate Cake
With Pistachio Glace & Milk Chocolate Sauce
2018 Port, Porto Portugal, Infantado “LBV”
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Mignardises
Bite Sized Sweets
Brenne French Single Malt
Counter Conversations with Adam
Counter Conversations with Adam
Friday, March 6 & Saturday, March 7 | 5:00 & 8:00 PM | $155 per person, plus tax & service charge
Counter Conversations with Adam is an intimate dining experience at the Lupi & Iris Chef’s Counter. Adam will prepare a six-course menu paired with six wines while sharing stories from his culinary journey, offering a rare & personal look behind the dishes. Expect exceptional food, thoughtful pairings & great conversation. Seating is limited to 8 guests.
Two seatings each night | 5:00 PM & 8:00 PM
The Food of Masa’s & Julian Serrano
Petite Potato Pancake
With Creme Fraiche & Caviar
2020 Zero Dosage, Sta. Rita Hills California, The Hilt “Estate Sparkling”
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Lobster Bisque
With Brandy, Lobster Ravioletti & Tarragon
2023 Chardonnay, Burgundy France, Alex Moreau
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Tai Snapper
With Potato Scales, Celery Root Puree & Beurre Rouge
2021 Godello, Bierzo Spain, Emilio Moro “La Revelia”
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Foie Gras Saute
With Zucchini, Fried Sage & Truffle-Madeira Sauce
2022 Roussanne blend, California, Turley “White Coat”
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Mignon de Veau
Veal Tenderloin with Turnip, Sweet Potato Mousseline,
Potato Confit & Tomato Confit & Veal Jus
2023 Mencia, Bierzo Spain, Raúl Pérez “Ultreia Paluezas”
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Warm Chocolate Cake
With Pistachio Glace & Milk Chocolate Sauce
2018 Port, Porto Portugal, Infantado “LBV”
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Mignardises
Bite Sized Sweets
Brenne French Single Malt
Wine Education with Chris: Classic Italian Reds
Wine Education with Chris: Classic Italian Reds
Wednesday, March 11 | 6 - 7 pm | $50 per person, plus tax & service charge
Join our beloved sommelier, Chris Siudzinski, for a relaxed yet insightful tasting of classic Italian red wines. Explore the distinctive styles of Tuscany, Piedmont, and more while enjoying four exceptional wines and deepening your appreciation of these iconic regions.
Guests that stay for dinner will receive 20% off of food purchases.
Caviar & Classics
Caviar & Classics
Saturday, March 14 | 7:00 pm | $195 per person, plus tax & service charge
Join us for Caviar & Classics—an extraordinary multi-course dinner showcasing exquisite caviar-driven dishes, each thoughtfully paired with classic beverages. From the first delicate bite to the final indulgent sip, savor a journey of refined flavors & timeless elegance.
MENU
Petite Potato Pancake
With Crab Salad, Crème Fraiche & American Sturgeon Caviar
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Buckwheat Crepe
With Beet & Herb Cured Salmon, Fromage Blanc & Smoked Salmon Roe
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Tuna Carpaccio
With Cucumber, Lemon & Tobiko Caviar
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Trofie Pasta
With Ricotta, Pecorino & Parmigiano Cheeses, Basil & Kaluga Caviar
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Filet of Ribeye
With Potato Mousseline, Truffle Madeira Sauce & Osetra Caviar
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Dessert
4th Annual Domaine de la Romanée Conti Dinner
4th Annual Domaine de la Romanée Conti Dinner
Monday, March 16 | 6:30 pm | $2,195 per person, plus tax & service charge
Lupi & Iris is proud to host our fourth Domaine de la Romanée-Conti Dinner. This year’s exclusive allocation allows us to welcome just 16 fortunate guests for an unforgettable evening.
Your ticket includes a nine-course tasting menu—featuring an amuse-bouche & dessert—thoughtfully prepared by Chef Siegel. Each course will be paired with a prestigious French wine presented by William Davis.
Amuse Bouche
Caviar
Osetra Caviar with a Potato-Onion Cake, Cauliflower Cream, & Chive Oil
Champagne - Mont-Fournois
Menu
Turbot Pochee
Butter peached Turbot with Beurre Fondue, Artichokes Barigoule, Lobster Reduction & Crispy Leeks
2020 Puligny-Montrachet 1er cru “Les Combettes”, Domaine Leflaive
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Poussin au Vin
Young Chicken in White Wine with Flageolet Beans, Celery root & Garlic
2022 Corton-Charlemagne Grand cru
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Filet de Veau
Veal Medallion with Foie Gras, Mushroom Veloute, Port Wine Glace & Sage
2020 Échézeaux Grand cru
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Margret de Canard
Roasted Duck Breast with Sweet Potato, Apple Compote, & Orange Gastriques
2011 Romanée-Saint-Vivant Grand cru
2021 Romanée-Saint-Vivant Grand cru
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Boeuf Bourguignon
Tender Braised Beef in Red Wine with Curried Carrots, Potato Mousseline & Black Truffle
2022 Corton Grand cru
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Flan de Comte
Rich Gruyere Cheese Flan with Beef Jus, Caramelized Onion, & Toasted Baguette
2022 Richebourg Grand cru
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Entremets Poire Amande
Spiced pain de gene with pear compote, pear chantilly, spiced poached pear, praline anglaise & vanilla crème fraiche ice cream
2018 “Betsek”; 1 st growth 6 Puttonyos, Tokaji Hungary, Royal Tokaji
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Petit Fours
La Maison du Chocolat
Almond-Walnut Cookie
Wine Education with Chris: Italy Less Traveled
Wine Education with Chris: Italy Less Traveled
Wednesday, March 18 | 6 - 7 pm | $50 per person, plus tax & service charge
Join our beloved and knowledgeable sommelier, Chris Siudzinski, for a relaxed yet insightful tasting of Italian wines less traveled. Explore the distinctive styles of Sardinia, Umbria, and more while enjoying four exceptional wines that showcase these remarkable regions. Space is limited.
Guests that stay for dinner will receive 20% off of food purchases.
Wine Education with Chris: Exploring Central Europe
Wine Education with Chris: Exploring Central Europe
Wednesday, March 25 | 6 - 7 pm | $50 per person, plus tax & service charge
Join our beloved and knowledgeable sommelier, Chris Siudzinski, for a relaxed yet insightful exploration of the wines of Central Europe. Enjoy four exceptional wines while deepening your understanding and appreciation of these iconic winemaking traditions.
Guests that stay for dinner will receive 20% off of food purchases.
Black Truffle Dinner
The Annual Black Truffle Dinner
Wednesday, January 14 | 6:30 PM | $225 per person, plus tax & service charge
Since 1852, the Urbani family has steadfastly dedicated itself—with enduring love & passion—to the truffle tradition. Lupi & Iris is honored to partner with Urbani Truffles to present an exquisite seven-course dinner, meticulously crafted by Chef Adam Siegel and complemented by seven distinguished wine pairings.
MENU
Amuse-Bouche
Oyster
Poached Oyster with Champagne Cream, Cauliflower, Caviar and Black Truffles
2019 Extra Brut, Champagne France, Marx-Coutelas “Les Barils”
Le Menu
Bar Noir
Black Bass with Sauteed Mushrooms, Brussels Sprout Leaves, Vin Blanc Sauce and Black Truffles
2021 Sauvignon Blanc, Judean Hills Israel, Sphera
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Fromage
Buckwheat Crepe with Rush Creek and Pleasant Ridge Cheeses and Black Truffles
2013 Syrah, Valais Switzerland, Jean-René Germanier “Cayas Reserve”
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Bouillon de Poulet
Rich Chicken Broth with Matzo Dumpling, Foie Gras, Root Vegetables and Black Truffles
2022 Chardonnay, Burgundy France, Domaine Serrigny
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Agneau
Roasted Lamb Loin with Black Truffle Crust, Carrot Mousseline and Black Truffle Madeira Sauce
2019 Sangiovese, Brunello di Montalcino Italy, Casanova di Neri “Tenuta Nuova”
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Canale et Riz au Lait
Bordelaise Egg Cake with Creamy Rice Pudding, Amarena Cherries and Black Truffles
2021 Petit Manseng, Jurançon France, Domaine Castera “Caubeigt”
Petit Four
Caramel and Bonbon
1989 Calvados, France, Bhakta
New Year's Eve with Lupi & Iris
Ring in the New Year with Lupi & Iris
Celebrate New Year’s Eve in style with Lupi & Iris! Enjoy Chef Siegel’s three-course prix fixe lunch for $50 per person plus tax and service charge, or indulge in our four-course prix fixe dinner starting at $155 per guest plus tax and service charge. Enhance your celebration with Caviar & Champagne for an additional charge.
Enjoy a three course prix-fixe lunch
11:30 am - 1:30 pm | Starting at $50 per person, plus tax & service charge
Enjoy a four course prix-fixe dinner
5:00 pm - 9:45 pm | Starting at $155 per person, plus tax & service charge
A Charlie Brown Christmas
A Charlie Brown Christmas
Showtimes | 12:00 pm | 3:00 pm | 6:00 pm
Celebrate the season with the timeless holiday classic, A Charlie Brown Christmas. Relive the warmth & nostalgia of the beloved Peanuts special, brought to life through its unforgettable piano melodies & smooth jazz rhythms. Milwaukee’s own The Commercialists will fill the air with holiday cheer, performing the iconic music of Vince Guaraldi.
Please note:
Food will not be served during the performance, a cash bar will be available.
The performance will run approximately 1 hour, giving you the perfect opportunity to join us before or after for brunch (10:00 AM–2:00 PM), or for dinner (5:00 PM–8:00 PM).
A Charlie Brown Christmas
A Charlie Brown Christmas
Showtimes | 12:00 pm | 3:00 pm
Celebrate the season with the timeless holiday classic, A Charlie Brown Christmas. Relive the warmth & nostalgia of the beloved Peanuts special, brought to life through its unforgettable piano melodies & smooth jazz rhythms. Milwaukee’s own The Commercialists will fill the air with holiday cheer, performing the iconic music of Vince Guaraldi.
Please note:
Food will not be served during the performance, a cash bar will be available.
The performance will run approximately 1 hour, giving you the perfect opportunity to join us before or after for brunch (10:00 AM–2:00 PM), or for dinner (5:00 PM–8:00 PM).
Laurent-Perrier Champagne Dinner
Laurent-Perrier Champagne Dinner
Monday, December 15 | 6:30 PM | $225 per person, plus tax & service charge
Established in Tours-sur-Marne in 1812, Laurent-Perrier is a family-owned, independent Champagne House renowned for its pioneering spirit & innovative approach to Champagne. Join us for a memorable five-course dinner prepared by Chef Siegel, with each course expertly paired with five exceptional Laurent-Perrier wines. Experience the perfect harmony of culinary artistry & world-class Champagne in an unforgettable evening.
MENU
Ravioli aux Fromage
Mushroom and Ricotta Ravioli with Rush Creek Cheese and Delicata Squash
NV Brut “La Cuvée”
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Turbot Poche
White Wine Poached Turbot with Sweet Herbs, Cauliflower and Citrus Butter
NV Brut Nature “Blanc de Blancs”
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Caille
Pan Seared Quail with Savoy Cabbage, Celery Root and Roasted Quail Jus
NV Brut Rosé “Cuvée Rosé”
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Blanquette de Veau
Tender Veal Braised with Carrots, Leeks and Crème Fraiche
NV Brut “Grand Siècle Grande Cuvée No. 26”
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Pavlova
Torched Baked Meringue, Burnt Honey Ice Cream, Poached Pear, Almond Praline Cream, Lemon Pear Coulis
NV Demi-Sec “Harmony”
A Charlie Brown Christmas
A Charlie Brown Christmas
Showtimes | 12:00 pm | 3:00 pm
Celebrate the season with the timeless holiday classic, A Charlie Brown Christmas. Relive the warmth & nostalgia of the beloved Peanuts special, brought to life through its unforgettable piano melodies & smooth jazz rhythms. Milwaukee’s own The Commercialists will fill the air with holiday cheer, performing the iconic music of Vince Guaraldi.
Please note:
Food will not be served during the performance, a cash bar will be available.
The performance will run approximately 1 hour, giving you the perfect opportunity to join us before or after for brunch (10:00 AM–2:00 PM), or for dinner (5:00 PM–8:00 PM).
White Truffle Dinner
White Truffle Dinnner
Wednesday, December 10 | 6:30 pm | $450 per person, plus tax & service charge
Urbani’s passion for truffles began in 1852 and has continued for six generations, guided by love & dedication. Join Lupi & Iris, together with our friends at Urbani Truffles, for an unforgettable eight-course white truffle dinner, expertly paired with exceptional wines. Chef Siegel & his talented culinary team will craft & present a dining experience to remember — a true celebration of flavor, artistry & tradition.
Amuse Bouche
Langostino
Crispy Langoustine with White Truffles
NV Brut Blanc de Blancs, Champagne France, Jean-Marc Sélèque "Quintette"
Il Menu
Canederli in Brodo
Adam’s Grandma Marian’s Matzo Ball Soup with White Truffles
2023 Chardonnay, Saint-Aubin France, Gachot-Monot
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Batuto di Vitello
Hand Chopped Veal with Aioli, Anchovy & Chives with White Truffles
2022 Grignolino, Asti Italy, Mura Mura "Garibaldi"
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Rombo in Camicia
Poached Turbot with Celery Root, Savoy Cabbage & White Truffles
2015 Trebbiano, Abruzzo Italy, Emidio Pepe
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Uovo in Raviolo
Quail Yolk, Spinach and Ricotta Filled Pasta with Brown Butter, Parmigiano & White Truffles
2020 Pinot Noir, Alto Adige Italy, Elena Walch "Aton Riserva"
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Risotto Alla Piémontaise
Carnaroli Rice whipped with Parmigiano, Brodo & White Truffles
2021 Nebbiolo, Barolo Italy, E. Pira & Figli "Via Nuova"
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Tagliata di Manzo
Roasted Ribeye Filet with Mushrooms, Root Vegetables & White Truffles
2021 Nebbiolo, Alba Italy, Giacamo Conterno "Vigna Arione"
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Formaggi
Uplands Rush Creek Reserve with Honey & White Truffles
2018 Savagnin, Arbois France, de la Touraize "Sous Voile"
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Torta di Olio d’Oliva
Olive Oil Cake with Hazelnut Ice Cream
2009 Trebbiano blend, Vin Santo del Chianti Italy, Donatella Cinelli Colombini
Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
A Charlie Brown Christmas
A Charlie Brown Christmas
Showtimes | 12:00 pm | 3:00 pm | 6:00 pm
Celebrate the season with the timeless holiday classic, A Charlie Brown Christmas. Relive the warmth & nostalgia of the beloved Peanuts special, brought to life through its unforgettable piano melodies & smooth jazz rhythms. Milwaukee’s own The Commercialists will fill the air with holiday cheer, performing the iconic music of Vince Guaraldi.
Please note:
Food will not be served during the performance, a cash bar will be available.
The performance will run approximately 1 hour, giving you the perfect opportunity to join us before or after for brunch (10:00 AM–2:00 PM), or for dinner (5:00 PM–8:00 PM).
Jonata Wine Dinner
Jonata Wine Dinner
Wednesday, December 3 | 6:30 PM | $185 per person, plus tax & service charge
Jonata represents the harmony of land, soul, and people — all coming together with one purpose: to create extraordinary wines from an extraordinary place. Join us for this incredible five course dinner served with six extraordinary wines.
MENU
Roasted Delicata Squash
with Goat Cheese, Hazelnuts & Saba
2008 Brut, Santa Barbara County, The Hilt "Act II"
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Black Bass
with Celery Root, Sea Scallop & Lemon Butter
2023 Sauvignon Blanc blend, Ballard Canyon, Jonata "Flor"
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Ravioli Provencale
Meat Filled Pasta with Braised Greens, Red Wine-Tomato Braising Sauce & Parmigiano
2011 Sangiovese, Ballard Canyon, Jonata "Tierra"
2021 Sangiovese, Ballard Canyon, Jonata "Tierra"
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Charred Ribeye Cap
with Herbed Beef Jus, Potato Mousseline, Brussels Sprout leaves & Mushroom
2021 Petit Verdot, Ballard Canyon, Jonata "Fuerza"
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Pine Nut Tart
Pate Sucre Shell, Honey Pine Nut Filling, Apricot Confit, Vanilla Honey, Sweet Cream Ice Cream
NV Sauvignon blanc blend, Ballard Canyon "La Miel"
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
A Charlie Brown Christmas
A Charlie Brown Christmas
Showtimes | 12:00 pm | 3:00 pm | 6:00 pm
Celebrate the season with the timeless holiday classic, A Charlie Brown Christmas. Relive the warmth & nostalgia of the beloved Peanuts special, brought to life through its unforgettable piano melodies & smooth jazz rhythms. Milwaukee’s own The Commercialists will fill the air with holiday cheer, performing the iconic music of Vince Guaraldi.
Please note:
Food will not be served during the performance, a cash bar will be available.
The performance will run approximately 1 hour, giving you the perfect opportunity to join us before or after for brunch (10:00 AM–2:00 PM), or for dinner (5:00 PM–8:00 PM).
PIUS Estate Wine Dinner
Pius Wine Dinner
Monday, November 24 | 6:30 PM | $145 per person, plus tax & service charge
Join us for an unforgettable five-course dinner paired with five exceptional wines from PIUS Wines, presented by founder and winemaker Anthony Versochi. Since launching his label in 2018, Anthony has dedicated himself to crafting small-production, terroir-driven, organic wines that express both place and personality. His creative approach to winemaking yields bottles of remarkable depth, balance & complexity—each with a story to tell.
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Scallop Tartlet
Parmesan Crust, Caramelized Onion, Arugula & Champignons
2023 Rose Paso Robles
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Lobster Ravioli
With Maharajah Curry Butter, Braised Leeks & Brussels Sprout Leaves
2022 Tolosa Vineyard Chardonnay
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Magret Duck
With Braised Red Cabbage, Roasted Pear & Rosemary-Orange Gastriques
2022 Crown Point Vineyard Merlot
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Heart of Ribeye Filet
With Sweet Potato Mousseline, Mushrooms & Red Wine Sauce
2022 Essential Cabernet Sauvignon
2021 Armory Vineyard Cabernet Sauvignon
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Cherry Chocolate Charlotte
Charlotte biscuit, chocolate cremeux, kirsch syrup, cherry compote, mascarpone kirsch whip
Milwaukee Chef Pairing: Dan Jacobs
Milwaukee Chef Pairing: Dan Jacobs
Monday, November 17 | 6:30 PM | $175 per person, plus tax & service charge
Join two of Milwaukee’s most acclaimed chefs—Dan Jacobs & Adam Siegel—for an unforgettable dining experience. This exclusive event brings together a shared passion for food, wine & great company. Enjoy a seven-course dinner that blends Chinese-American & Mediterranean influences in a modern, inspired fusion. This menu will be thoughtfully paired with six exceptional wines. More than a meal - it’s a celebration of artistry, collaboration & the joy of the table.
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Cabbage
in Black Bean Sauce with Silver Needle Noodles &Bok Choy
Dan Jacobs
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Black Bass
Sweet Potato Puree, Tarragon & Black Truffle Butter
Adam Siegel
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Crab Dumplings
with Lemongrass Whey Broth, Chiles & Scallion
Dan Jacobs
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Ricotta Ravioli
with Mushroom Ragu, Sea Scallop & Rosemary
Adam Siegel
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Smoked Pork Cheek
with Lettuce Cups, Scallion Pancakes, Kimchi & Potato salad
Dan Jacobs
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Roasted Lamb
With Potato Galette, Celery Root, Black Olive & Red Wine Sauce
Adam Siegel
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Caramel & Chocolate
Chocolate Olive Oil Brownie with Salted Caramel Cremeux, Graham Tuile,
Dark Chocolate & Toasted Meringue Ice Cream
Courtney Beyer
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Adam’s Grandmas Almond-Walnut Cookies
Sunday Supper with Chef Baca
Sunday Supper with Chef Baca
Sunday, November 16 | 5:30 PM | $65 per person, plus tax & service charge
Celebrate our hardworking & talented chef, Zachary Baca, with a casual, four-course supper featuring some of his favorite cuisine. It's not just dinner—it's his birthday! Raise a glass, share a laugh & enjoy a delicious evening with the chef who brings heart to every dish.
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RELISH TRAY
assorted pickled vegetables
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DEVILED EGG DUO
Veal jus / caramelized onions / gruyere crisp
Beet juice / Braunschweiger / red onions / rye breadcrumbs
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BEEF & OXTAIL COTTAGE PIE
Braised beef / carrots / peas / onions / oxtail braising sauce / creamy garlic mashed potatoes
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PECAN PIE
candied pecan pie / salted caramel sauce / butter pecan ice cream
An Extraordinary Evening with William & Adam
An Extraordinary Evening with William & Adam
Friday, November 14 | 7:00 PM
Join Chef Siegel & William Davis for a Decadent Dining Experience. Indulge in an unforgettable evening of culinary excellence as Chef Siegel presents a multi-course dinner crafted with precision & passion. William Davis, Advanced Sommelier with The Court of Master Sommeliers & Certified Wine Educator, will pair each course, ensuring a perfect harmony of flavor & finesse.
This exclusive event offers a unique opportunity to savor exceptional food & wine in an intimate setting. Seating is extremely limited — reserve your place today
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Amuse Bouche
Langostino
Crispy Langoustine in Crispy Pastry with Agrodolce Sauce
2010 Extra Brut, Côtes des Blancs Champagne, Monts Fournois “Vertus 1er cru”
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Turbot Pochee
Poached Wild Caught Turbot with Cauliflower, Lobster Cream,
Brussels Sprout Leaves & Caviar
2024 Clairette blend, Châteauneuf-du-Pape France, Beaurenard “Blanc”
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Risotto Bianco
Carnaroli Rice Whipped with Rich Chicken Brodo,
Poached Chicken, Parmigiano & White Truffles
2022 Chardonnay, Langhe Italy, Gaja “Gaia & Rey”
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Uovo in Raviolo
Ricotta, Mushroom and Quail Egg Yolk filled Raviolo
with Brown Butter, Spinach & Black Truffles
2020 Pinot Noir, Alto Adige Italy, Elena Walch “Aton”
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Foie Gras Poelle
Seared Foie Gras with Pumpkin Puree & Port Syrup
2023 Pinot Noir, Chehalem Mountains Oregon, Bergstrom “Silice”
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Blanquette de Veau
Tender Braised Veal Braised with Carrots, Leeks & Crème Fraiche
2018 Grenache blend, Vaucluse France, Chêne Bleu “Abelard”
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Costoletta d’Agnello
Grilled Lamb Chop with Polenta, Red Cabbage & Red Wine Sauce
2022 Cabernet Sauvignon blend, Hawkes Bay New Zealand, Te Mata “Coleraine”
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Fromage et Oignon
Upland’s Pleasant Ridge Flan with Caramelized Onion, Beef Jus & Toasted baguette
2020 Sagrantino, Montefalco Italy, Arnaldo Caprai “25 Anni”
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Olive Oil Cake
Delicate Olive Oil Cake with Apples, Sauternes Sabayon and Apple-Calvados Sorbet
2016 Furmint blend, Tokaji Hungary, Royal Tokaji “Essencia”
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Ghost Block Wine Dinner
Ghost Block Wine Dinner
Wednesday, November 12 | 6:30 PM | $175 per person, plus tax & service charge
Ghost Block Wines are meticulously crafted using only the highest-quality fruit from premier, organically farmed vineyards. Their latest exclusive release, BW9, is produced in extremely limited quantities & is typically reserved only for wine club members. Guests of this special dinner will have the rare opportunity to both enjoy & purchase BW9—a true expression of rarity and excellence. Join us for an unforgettable evening featuring five exquisite courses, each thoughtfully paired with estate wines.
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Goat Cheese & Roasted Winter Squash Pizette
With Caramelized Onion, Brussels Sprouts & Aged Sherry Vinegar
2024 Sauvignon Blanc
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Sea Bream & Mushroom
With Sea Scallop, Braised Leeks & Beurre Fondue
2017 "BW9" Semillon
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Braised Pork Cheek
With Roasted Carrots, Brown Butter Polenta & Red Wine Reduction
2019 "BW9" Cabernet Sauvignon blend
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Roasted Venison Loin
With Red-Wine Cocoa Sauce, Sauteed Apples & Braised Red Cabbage
2021 "Ghost Block Vineyard" Cabernet Sauvignon
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Citrus Tart
Pate Sucre Shell, Lemon Lime Curd, Honey Meringue, Grapefruit Coulis
2021 "Late Harvest" Sauvignon Blanc blend
Lingua Franca Wine Dinner
Lingua Franca Wine Dinner
Tuesday, November 11 | 6:30 PM | $155 per person, plus tax & service charge
Join Lupi & Iris for an evening with Lingua Franca wines. Dominique Lafon, widely respected as one of Burgundy’s premier winemakers, set out to craft uniquely expressive wines that highlight the distinctive terroir of Oregon’s Willamette Valley. Enjoy a six-course dinner thoughtfully paired with five Lingua Franca wines for a truly unforgettable culinary experience.
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Roasted Squash Tartlet
With Goat Cheese, Caramelized Red Onion & Saba
2023 "Avni" Chardonnay
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Pan Seared Cod
With a Crustacean Sauce, Clams & Herbs
2023 "Sister's" Chardonnay
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Chicken Thigh
With Sautéed Mushrooms & Mushroom Veloute
2023 "Estate" Pinot Noir
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Fondue Ravioletti
With Beef Broth & Chives
2023 "Mimi's Mind" Pinot Noir
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Braised Pork Cheek
With Brown Butter Polenta, Red Cabbage & Red Wine Sauce
2023 "Tongue & Cheek" Pinot Noir
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Apple Tarte Tatin
Caramel Baked Apples, Toasted Cinnamon Ice Cream, Butter Pastry, Apple Caramel, Creme Fraiche
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Milwaukee Chef Pairing: Zak Baker
Milwaukee Chef Pairing: Zak Baker
Monday, November 3 | 6:30 pm | $175 per ticket, plus tax & service charge
Celebrated chef-owners Zak Baker (Ca’Lucchenzo) and Adam Siegel are joining forces in one kitchen for a truly special culinary event.Together, they’ll present seven exquisite courses, thoughtfully paired with six wines, promising an unforgettable dining experience.
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Insalata de Zucca
Roasted Winter Squash with Chicories, Dates, Pistachio & Vadouvan Curry Vinaigrette
2024 Pinot Noir Rosé, Neuchâtel Switzerland, Montmollin "l'Oeil de Perdrix"
Zak Baker
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Loup de Mer
Mediterranean Sea Bass with Cauliflower, Tarragon, Beurre Fondue & Crustacean Reductions
2023 Carricante, Etna Bianco Italy, Terre Nere "Calderara Sottana"
Adam Siegel
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Spaghettone all’Arrabiata con Gamberi
Thick Spaghetti with Mexican Blue Shrimp, Tomato & Fresh Cayenne Chilies
2024 Frappato blend, Sicily Italy, Occhipinti "SP68"
Zak Baker
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Magret de Canard
Roasted Duck Breast with Sweet Potato Puree, Roasted Pear, Foie Gras Sauce & Orange Gastriques
2024 Grenache blend, Tavel France, la Mordorée "La Reine des Bois"
Adam Siegel
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Arrosticini di Agnello all Griglia a Carbonella di Legna
Wood Grilled Lamb Skewers with Roasted Corno do Toro Peppers & Tropea Onions
2019 Aglianico, Vulture Italy, Ville Matilde
Zak Baker
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Cote de Beouf
Charred Ribeye Cap with Duck Fat Potato Cake, Caramelized Garlic & Bordelaise Sauce
2019 Cabernet Sauvignon blend, Pauillac France, Chateau du Pauillac
Adam Siegel
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Gateau Basque au Pistache
Burnt Pistachio Cheesecake with Pistachio Praline, Candied Orange & Concord Grape Sherbet
NV Grillo blend, Terre Siciliane Italy, Montoni "Passito Bianco"
Courtney Beyer
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Adam’s Grandma’s Almond-Walnut Cookies
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Tenuta Santa Maria Wine Dinner
Tenuta Santa Maria Wine Dinner
Thursday October 30 | 6:30 pm | $175 plus tax & service charge
Lupi & Iris is proud to present an evening with Tenuta Santa Maria! The Bertani family refined the Amarone process, introduced innovative vineyard techniques & continues to advance Verona's winemaking heritage. David Goewey-DuBou, Director of Sales & Education with Indigenous Selections, will present six celebrated wines along side five courses prepared by Chef Siegel.
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Brodetto di Cozze e Vongole
Mussels & Clams Steamed in White Wine with Garlic, Chili & Salumi
2024 Garganega, Soave, “Lepiga”
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Gnocchi con Pomodoro
Potato Dumplings with Fresh Tomato Sauce
2022 Corvina blend, Valpolicella Classico Superiore
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Risotto di Anatra
Vialone Nano Rice Whipped with Confit Duck, Brodo & Red Wine
2019 Merlot, Verona Rosso, “Decima Aurea”
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Brasato al Amarone
Red Wine Braised Beef with Polenta and Parmigiano
2019 Corvina blend, Amarone Classico Riserva
2007 Corvina Blend, Amarone Classico Riserva, “Brolo dei Poeti”
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Crostata di Frutta Secca e Noci
Dried Fruit & Nut Tart, Pate Sucre, Chocolate Ganache, Honey Creme Fraiche
2021 Corvina blend, Recioto della Valpolicella Classico
Bourbon & Bluegrass
Bourbon & Bluegrass
Wednesday, October 29 | 6:30 PM | $110 per person, plus tax & service charge
Lupi & Iris is excited to present an exclusive five-course dinner, each thoughtfully paired with a premium beverage — including limited-release bourbons such as Knob Creek 21 & Booker’s “By the Pond.” Special guest Kay Quigley, Brand Ambassador for Jim Beam, will guide you through these exceptional whiskeys, sharing insights & stories behind each pour. To complete this unforgettable evening, enjoy live entertainment from a fantastic Bluegrass band. Join us for an evening of fine dining, rare spirits & great music!
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Fried Chicken Thigh
With Potato Mushroom Veloute
Spirit: Basil Hayden Bourbon
Cocktail: Eventide - Basil Hayden Bourbon, blood orange juice, sweet vermouth,
tarragon simple syrup, bitters, tarragon sprig garnish
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Pork & Beans
Sakura Pork Belly with Braised Cranberry Beans, Lacinato Kale & Rosemary-Orange Gastriques
Spirit: Baker's High Rye Bourbon
Cocktail: Speech Therapy - Baker's High Rye Bourbon, genepy, maraschino liqueur, lime juice, Luxardo cherry garnish
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Pumpkin Risotto
With Brussels Sprout Leaves, Gulf Shrimp & Espelette Pepper
Spirit: Basil Hayden Dark Rye
Cocktail: Vadouvan AF (Almost Fashioned) - Basil Hayden Dark Rye, Vadouvan simple syrup,
honey vinegar (dash), orange peel garnish
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Roasted New York Strip
With Roasted Carrots
Spirit: Knob Creek 21-year Bourbon
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Brulee’d Squash Tart
Spiced squash custard filling, pecan praline, vanilla Chantilly, caramel sauce, spiced tuile
Spirit: Booker's "By the Pond" Bourbon
Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Domaine de Chevalier Wine Dinner
Domaine de Chevalier Wine Dinner
Tuesday, October 28 | 6:30 PM | $195 per person, plus tax & service charge
Join us for an unforgettable night celebrating the wines of Domaine de Chevalier, one of the most esteemed estates in Bordeaux's Pessac-Léognan region. Known for their elegance, balance & remarkable aging potential, these wines are a true expression of Bordeaux. Enjoy a five course dinner specially curated to pair with five exceptional wines from the domaine, each selected to highlight the depth & character of this historic vineyard.
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Ragout d’Homard
Poached Lobster in a Sauce of Lobster Cream with Artichokes, Celery Root & Tarragon
2021 Domaine de Chevalier Blanc
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Coq au Vin
Chicken Thigh Braised in Red Wine with Bacon, Carrots, Mushrooms & Onion
2020 L’Esprit de Chevalier Rouge
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Pigeon Deux facon
Roasted Squab Breast and Confit Leg with Braised Chard, Caramelized Fennel & Foie Gras Sauce
2009 Domaine de Chevalier
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Boeuf Roti a la Bordelaise
Roasted Filet of Ribeye with Potato Mousseline, Marrow & Rich Red Wine Sauce
2019 Domaine de Chevalier
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Tarte aux Abricot et Amande
Almond Pate Sucre with Almond Frangipane, Apricot Jam & Apricot Ice Cream
2009 Chateau Guiraud Sauternes
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Sunday Supper with Chef Bea
Sunday Supper with Chef Bea
Sunday, October 26 | 5:30 PM | $65 per person, plus tax & service charge
Join our talented and spirited chef, Bea Damonte, for a relaxed four-course supper featuring some of her favorite dishes. Come hungry & ready to savor a memorable evening of delicious food, great company & warm hospitality.
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Chicharron de Pollo y Tequeños de queso
Deep fried chicken, tartar sauce, won ton wrappers, mozzarella, avocado puree
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Quinotto con camarones
Risotto-style quinoa, aji amarillo, bacon, mushrooms, shrimp, heavy cream
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Seco de Cordero con Arroz y Frijoles
Braised lamb shanks, cilantro puree, frijoles guisados, white rice
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Mousse de Mango
Mango mousse, vanilla sauce & chantilly cream
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
L'Aventure Wine Dinner
L’Aventure Wine Dinner
Wednesday, October 15 | 6:30 PM | $195 per person, plus tax & service charge
Lupi & Iris is proud to once again partner with one of Chef Adam Siegel’s all-time favorite wineries — L’Aventure. Over the past 20 years, Chef Siegel has collaborated with L’Aventure on numerous dinners, including a prestigious James Beard Dinner in New York City in 2023. This past summer, Adam & Daria had the pleasure of visiting the L’Aventure Winery for an unforgettable tour & tasting experience. We’re thrilled to bring this partnership back to our guests with a seven course dinner paired with six exceptional wines.
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Huitre
Poached Oyster Beurre Fondue with Scallop, Caviar, Cauliflower & Tarragon
2023 Estate Cuvée Blanc
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Raviolo d’Homard
Lobster Ravioli with Brussel Sprouts & Lobster Cream
2024 Rose
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Caille Farci
Quail stuffed with of Foie Gras and Mushrooms with a Red Wine & Port Reduction
2021 Optimus
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Peposo
Beef Brasied in Red Wine, Garlic & Black Peppercorns with White Polenta
2021 Cote a Cote
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Agneau
Lamb Loin with Spiced Winter Squash Puree, Duck Fat Potato & Herbed Lamb Jus
2022 Les Demoiselles
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Fromage
Gruyere Flan with Toasted Baguette, Caramelized Onion & Beef Jus
2021 Estate Cuvee
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`Gateaux de Noix
Walnut Cake with Crème Fraiche, Honey & Roasted Pears
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Darioush Wine Dinner
Darioush Wine Dinner
Tuesday, October 7 | 6:30 PM | $145 per person, plus tax & service charge
Amidst the sprawling vistas of Napa Valley, along the scenic Silverado Trail, lies Darioush Winery, standing as a testament to the transcendent power of cultural heritage merged with contemporary winemaking. Established in 1998 by Darioush Khaledi, an Iranian immigrant and wine enthusiast, the winery is a reflection of a dream that spans continents, merging the rich winemaking traditions of ancient Persia with the innovative spirit of Napa Valley. Enjoy four wines paired with five courses by Chef Siegel.
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SEARED SEA SCALLOP
sea scallop / carrot puree / lemon beurre blanc
2023 “Signature” Viognier
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WILD MUSHROOM RISOTTO
carnaroli rice / wild mushrooms / taleggio cheese / mushroom stock
2022 “Signature” Cabernet Franc
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ROASTED LAMB & EGGPLANT CAPONATA
rack of lamb / eggplant / tomatoes / olives / grilled radicchio
2021 “Caravan” Cabernet Sauvignon
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BEEF BOURGUIGNON
braised beef / polenta cake / lacinato kale / red wine veal reduction
2022 “Signature” Cabernet Sauvignon
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CHOCOLATE WALNUT TART
chocolate pate sucre / caramel walnut filling / spiced walnuts / coffee ice cream / caramel sauce
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Mura Mura Wine Dinner
Mura Mura Wine Dinner
Monday, October 6 | 6:30 pm | $120 per person, plus tax & service charge
Mura Mura is located in the rolling hills of Langhe where the climate & soil are perfect for grape growing. This region creates wines that are celebrated for their depth, complexity & elegance. Andrea Lucignani, Italian wholesale portfolio manager for Monsieur Touton Selection will present five Mura Mura wines along side five courses.
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GAMBERI E ZUCCA
fried shrimp in pastry / butternut squash puree / agrodolce
2022 “Bianca” Favorita
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INSALATA DI ACCIUGHE E FINOCCHIO
gem lettuce / white anchovies / fennel / almonds / prosciutto / calamansi vinaigrette
2022 “Garibaldi” Grignolino d’Asti
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RISOTTO DI MANZO BRASATO
braised short ribs / carnaroli rice / lacinato kale / veal stock
2020 “Romeo” Barbera-Nebbiolo blend
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AGNELLO E FUNGHI
roasted rack of lamb / king trumpet mushrooms / carrot puree / dark cherry red wine sauce
2019 “Faset” Barbaresco
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LIMONCELLO BABA CAKE
Limoncello soaked baba cake / honey zabaglione / orange confit
2020 "Ofelia" Moscato
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
