The Annual Black Truffle Dinner
Wednesday, January 14 | 6:30 PM | $225 per person, plus tax & service charge
Since 1852, the Urbani family has steadfastly dedicated itself—with enduring love & passion—to the truffle tradition. Lupi & Iris is honored to partner with Urbani Truffles to present an exquisite seven-course dinner, meticulously crafted by Chef Adam Siegel and complemented by seven distinguished wine pairings.
MENU
Amuse-Bouche
Oyster
Poached Oyster with Champagne Cream, Cauliflower, Caviar and Black Truffles
2019 Extra Brut, Champagne France, Marx-Coutelas “Les Barils”
Le Menu
Bar Noir
Black Bass with Sauteed Mushrooms, Brussels Sprout Leaves, Vin Blanc Sauce and Black Truffles
2021 Sauvignon Blanc, Judean Hills Israel, Sphera
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Fromage
Buckwheat Crepe with Rush Creek and Pleasant Ridge Cheeses and Black Truffles
2013 Syrah, Valais Switzerland, Jean-René Germanier “Cayas Reserve”
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Bouillon de Poulet
Rich Chicken Broth with Matzo Dumpling, Foie Gras, Root Vegetables and Black Truffles
2022 Chardonnay, Burgundy France, Domaine Serrigny
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Agneau
Roasted Lamb Loin with Black Truffle Crust, Carrot Mousseline and Black Truffle Madeira Sauce
2019 Sangiovese, Brunello di Montalcino Italy, Casanova di Neri “Tenuta Nuova”
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Canale et Riz au Lait
Bordelaise Egg Cake with Creamy Rice Pudding, Amarena Cherries and Black Truffles
2021 Petit Manseng, Jurançon France, Domaine Castera “Caubeigt”
Petit Four
Caramel and Bonbon
1989 Calvados, France, Bhakta