Bourbon & Bluegrass: Angel’s Envy
Thursday, July 9 | 6:30 pm | $120 per person, plus tax & service charge
6:00 PM Arrival | 6:30 PM Dinner
Join Lupi & Iris for an evening with Angel's Envy. Experience five inspired courses, each thoughtfully paired with a unique cocktail or pour that showcases the artistry & character of Angel’s Envy. Enjoy bluegrass music — the perfect backdrop for a night of exceptional whiskey.
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Wisconsin Cheddar Rarebit
Cheddar Fondue with Maple Glazed Pork Belly & Toasted Country Focaccia
Angel’s Envy Rum-finished Rye neat
Diamondback cocktail
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Roasted Eggplant Parmigiana
Breaded Eggplant with Spicy Tomato Sauce, Mozzarella & Basil
Angels Envy Triple Oak neat
Basil Smash cocktail
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Sweet Corn Risotto
With Piperade & Parmesan
Angels Envy Port-finished Bourbon neat
Bay-Parmesan Old Fashioned
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Charred Flank Steak
With Steak Fries & Red Wine Butter
Angels Envy Bottled in Bond Bourbon neat
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Creme Caramel
Caramel topped vanilla baked custard, chocolate praline crumble,
vanilla chantilly, caramel sauce, chocolate tuile
Angels Envy Cask Strength Bourbon neat
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person. All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.