Caviar & Classics
Saturday, March 14 | 7:00 pm | $195 per person, plus tax & service charge
Join us for Caviar & Classics—an extraordinary multi-course dinner showcasing exquisite caviar-driven dishes, each thoughtfully paired with classic beverages. From the first delicate bite to the final indulgent sip, savor a journey of refined flavors & timeless elegance.
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Petite Potato Pancake
With Crab Salad, Crème Fraiche & American Sturgeon Caviar
2008 Brut, Santa Barbara County California, The Hilt “Act II”
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Buckwheat Crepe
With Beet & Herb Cured Salmon, Fromage Blanc & Smoked Salmon Roe
NV Vodka, Russia, Beluga “Gold Line”
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Tuna Carpaccio
With Cucumber, Lemon & Tobiko Caviar
Gin Gimlet Italiano
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Trofie Pasta
With Ricotta, Pecorino & Parmigiano Cheeses, Basil & Kaluga Caviar
2023 Timorasso, Colli Tortonesi Italy, Oddero “Monlia”
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Filet of Ribeye
With Potato Mousseline, Truffle Madeira Sauce & Osetra Caviar
NV Oloroso, Jerez Spain, El Maestro Sierra “15-year Solera”
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“Caviar" & Chocolate”
Black Cocoa Pearls, Tahitian Vanilla Bean Cremeux, Chocolate Hazelnut Crunch, Hazelnut Dacquoise, Black Currant
Jam
NV Chinato, Barolo Italy, Montanaro