Caviar & Classics

Saturday, March 14 | 7:00 pm | $195 per person, plus tax & service charge

Join us for Caviar & Classics—an extraordinary multi-course dinner showcasing exquisite caviar-driven dishes, each thoughtfully paired with classic beverages. From the first delicate bite to the final indulgent sip, savor a journey of refined flavors & timeless elegance. 

MENU

Petite Potato Pancake

With Crab Salad, Crème Fraiche & American Sturgeon Caviar

~~

Buckwheat Crepe

With Beet & Herb Cured Salmon, Fromage Blanc & Smoked Salmon Roe

~~

Tuna Carpaccio 

With Cucumber, Lemon & Tobiko Caviar 

~~

Trofie Pasta

With Ricotta, Pecorino & Parmigiano Cheeses, Basil & Kaluga Caviar

~~

Filet of Ribeye

With Potato Mousseline, Truffle Madeira Sauce & Osetra Caviar

~~

Dessert