Ceretto Wine Dinner
Wednesday, September 24 | 6:30 PM | $125 per person, plus tax & service charge
One of the most respected Barolo & Barbaresco producers in Italy, Ceretto has become world renowned for founding the single-vineyard Barolo movement.Ceretto has been producing wine since the 1930s. Over the last twenty years they have embarked on a journey to adopt more environmentally sustainable farming methods, and obtained organic certification in 2015. Join us for this five course dinner paired with five of these premier Piedmont wines.
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INSALATA DI INDIVIA E GUANCIALE
endive, radicchio, pear, hazelnuts, Pleasant Ridge Reserve cheese, guanciale vinaigrette
2022 Arneis
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PANCETTA DI MAIALE AL BALSAMICO
pork belly, cannellini bean, dry cherries, balsamic reduction
2021 “Rossana” Dolcetto
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AGNOLOTTI DI VITELLO
ground lamb, veal & pork, lacinato kale, butter, parmigiano, veal jus
2021 Barbaresco
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ANATRA ARROSTO CON PATATE E FINOCCHIO
duck breast, potato, fennel, carrots, red wine reduction
2019 Barolo
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BUGIE CON PERE E MIELE
sweet pastry fritter, grappa poached pear, honey zabaglione, pear sorbet
NV Moscato d’Asti