Corte Giacobbe Wine Dinner
Monday, April 27 | 6:30 pm | $95 per person, plus tax & service charge
Join us for a special evening with Tenuta di Corte Giacobbe, a family-run winery from Italy’s Soave region celebrated for its classic northern Italian wines and strong sense of place. Enjoy a five course dinner expertly paired with four wines, presented by Francesca Dal Cero. This is sure to be a night of great food, wine & storytelling.
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Gamberi alla Griglia
Grilled Blue Shrimp with Artichokes, Grapefruit & Pecorino
2025 Sangiovese blend, Tuscany, Montecchiesi “Miraly” Rosé
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Risotto al Limone e Caviale
Carnaroli rice Whipped with Asparagus Ricotta, & Lemon, finished with Caviar
2025 Vermentino blend, Tuscany, Montecchiesi
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Orata con Frutti di Mare
Sea Bream with Mussels & Clams in Shellfish Sauce,
2023 Garganega, Soave, Corte Giaccobe “Runcata Superiore”
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Vitello Brasata
Red Wine Braised Veal Cheek with Black Pepper, Polenta & Mushrooms
2018 Corvina blend, Amarone delle Valpolicella, Dal Cero
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Crostata al Limone
Short Crust Pastry with Limoncello Crema, Pine Nut Streusel, Candied Pine Nut & Vanilla Gelato