Counter Conversations with Adam: The Classics

Saturday, November 28 | 7:00 pm | $245 per person, plus tax & service charge

Join Chef Adam Siegel for an intimate Counter Conversations experience celebrating some of his favorite classic dishes. Enjoy six courses, each thoughtfully paired with six wines, as Chef Adam shares the inspiration & stories behind these timeless favorites.

Limited to just 8 seats for this exclusive Chef’s Counter experience. Tickets must be purchased in sets of two.

MENU

Oeuf Mollet avec Cèpes Truffe

Fried Soft Boiled Egg with Frisee, Mushrooms, Black Truffles & Brioche Toast

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Brodetto

Seafood Stew with Mussels, Clams & Branzino in a Spicy Lobster & Tomato Broth

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Corzetti

Pasta Coins with White Truffle Butter, Walnut Sauce, Parmigiano & White Truffles

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Foie Gras Saute

Sautéed Foie Gras with French Toast, Sautéed Apples, Sauternes Cream & Apricot Preserves

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Beouf Grille

Charred New York Strip Loin with Caramelized Onion, Pommes Puree & Red Wine Sauce

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Gateau de Noix

Warm Walnut Cake with Roasted Pears, Creme Fraiche & Honey

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Piccola Pasticceria

Petit Pastries

Please note: This is a set menu with absolutely no substitutions or modifications. We are unable to accommodate any dietary restrictions or special requests.

All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience.
Events are subject to change.