Counter Conversations with Adam: San Domenico

Friday, April 24 | 5:30 & 8:00 PM | $175 per person, plus tax & service charge

Counter Conversations with Adam is an intimate dining experience at the Lupi & Iris Chef’s Counter. Join Adam for a five-course dinner, beginning with an amuse-bouche & ending with petit fours, each course paired with a curated beverage selection. As the evening unfolds, Adam will guide guests on a culinary journey through his time in Italy, sharing stories from Ristorante San Domenico in Imola & his experiences with Chef Valentino Marcattilii.

Each seating is limited to 8 guests.

To maintain the quality & consistency of our dishes, we are unable to accommodate substitutions or modifications. Thank you for your understanding.