Counter Conversations with Adam: San Domenico

Friday, April 24 | 5:30 & 8:00 PM | $175 per person, plus tax & service charge

Counter Conversations with Adam is an intimate dining experience at the Lupi & Iris Chef’s Counter. Join Adam for a five-course dinner, beginning with an amuse-bouche & ending with petit fours, each course paired with a curated beverage selection. As the evening unfolds, Adam will guide guests on a culinary journey through his time in Italy, sharing stories from Ristorante San Domenico in Imola & his experiences with Chef Valentino Marcattilii.

Each seating is limited to 8 guests.

To maintain the quality & consistency of our dishes, we are unable to accommodate substitutions or modifications. Thank you for your understanding.

MENU

Pasticchio de Fegato

Whipped Liver Mousse with Bricohe

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Cappesante Grigliata con Funghi Porcini

Grilled Sea Scallop with Porcini Mushrooms and Balsamic Vinegar

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Garganelli di Imola

Pasta Quills with Cream, Chives and Caviar

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Uovo in Raviolo “Nino Bergese”

Egg Yolk, Ricotta and Spinach Stuffed Pasta with Brown Butter and Parmigiano

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Branzino e Scampi al Vino Rosso

Mediterranean Sea Bass and Langostino with Spinach and Red Wine

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Costolette di Agnello al Basilico

Lamb Chop with Basil, Spring Vegetables and White Wine

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Baba con Frutta e Sorbetto di Limone

Yeast Cakes with Grand Marnier, Spring Fruits and Lemon Sorbet

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Piccola Pasticceria

Petit Pastries