Demo & Dine: French Classics

Saturday, March 28 | 7:00 PM | $145 per person, plus tax & service charge

Indulge in an extraordinary evening with James Beard Award–winning Chef Siegel as he welcomes a select number of guests into his kitchen for an intimate exploration of classic French cuisine. The evening culminates in a beautifully composed three-course dinner, thoughtfully paired with two exceptional wines selected to complement & enhance each course.

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Potage Parmentier

Creamy Potato-Leek Soup with Crème Fraiche, Sweet Herbs & Caviar

White Wine

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Coq au Vin

Chicken Marinated & Braised in Red Wine with Bacon, Carrots & Mushrooms

Red Wine

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Paris Brest

Choux Pastry Filled with Praline Mousseline, Banana & Chocolate Sauce

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Events are subject to change.