Bodegas Emilio Moro Wine Dinner

Sunday, April 27 | 5:30 PM | $165 per person, plus tax & service charge

Over 100 years of winemaking tradition in the Moro family has built what we know today as Bodegas Emilio Moro.  The close contact with the land, the knowledge acquired over tree generations & the deep love & respect for wine are reflected in every glass.  Maria Sanchez Moro, U.S. Sales Manager for Bodegas Emilio Moro, will be in attendance to present five impressive wines along side Chef Siegel's six-course dinner.

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Arroz con mariscos
Bomba Rice cooked with Seafood & Tomato Broth, Mussels, Peas & Herbs
2022 El Zarzal Godello
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Vieira con Jamon
Sea Scallops with Garlic, Butter & Crispy Jamon
2022 La Revelia Godello
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Pulpo a Feira
Octopus with Paprika, Potato & Olive Oil
2023 "Finca Resalso” Tempranillo
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Cerdo Pluma
Grilled Pork Blade Steak with Lemon, Herbs & Roasted Peppers
2021 "Malleolus” Tempranillo
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'Pato con Aceitunas
Roasted Duck with Garlic, Olives, Red Wine Sauce
2021 "Malleolus De Sanchomartin"
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Torrijas
Caramelized Baked Custard
Bread, Spiced Anglaise, Flor de Nata helado, Candied Orange