Join Chef Adam Siegel & his talented culinary team in Lupi & Iris’ signature private dining room, Marseille, for a seven-course prix-fixe tasting menu built from the pureness of seasonal ingredients, lovingly prepared that has long been Adam’s trademark.
This event has proven so popular, additional dates have been added.
Space is limited | $155 per person + service & tax | includes beverage pairings
*A note to our guests: Unfortunately, no menu substitutions can be honored for this event, however allergies and dietary restrictions are accommodated to the best of our ability.
Menu
Choux Fleur
Cauliflower and Black Pepper Soup with Pecorino
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Orata
Oven Baked Sea Bream with Celery Root, Grapefruit and Beurre Fondue
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Corzetti
Handmade Pasta Coins with Black Truffle and Parmigiano
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Risotto di Funghi
Wild Mushroom Risotto with Scallop, Taleggio, Spinach and Herbs
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Brasato
Beef Braised in Red Wine with Roasted Squash and Lacinato Kale
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Upland’s Rush Creek Reserve
Raw Cows Milk Cheese with Truffle Honey and Dates
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Pot de Creme
Chocolate Custard with Candied Kumquats, Whipped Mascarpone, and Pistachio Biscotti