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An Evening with Adam

Join Chef Adam Siegel & his talented culinary team in Lupi & Iris’ signature private dining room, Marseille, for a seven-course prix-fixe tasting menu built from the pureness of seasonal ingredients, lovingly prepared that has long been Adam’s trademark.

This event has proven so popular, additional dates have been added.

Space is limited | $155 per person + service & tax | includes beverage pairings

*A note to our guests: Unfortunately, no menu substitutions can be honored for this event, however allergies and dietary restrictions are accommodated to the best of our ability. 

Menu

Choux Fleur

Cauliflower and Black Pepper Soup with Pecorino

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Orata

Oven Baked Sea Bream with Celery Root, Grapefruit and Beurre Fondue

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Corzetti

Handmade Pasta Coins with Black Truffle and Parmigiano

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Risotto di Funghi

Wild Mushroom Risotto with Scallop, Taleggio, Spinach and Herbs

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Brasato

Beef Braised in Red Wine with Roasted Squash and Lacinato Kale

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Upland’s Rush Creek Reserve

Raw Cows Milk Cheese with Truffle Honey and Dates

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Pot de Creme

Chocolate Custard with Candied Kumquats, Whipped Mascarpone, and Pistachio Biscotti

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November 27

Restaurant Closed for Lunch Service

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December 5

A Charlie Brown Christmas: SOLD OUT