French Wine Dinner with Wilson Daniels
Thursday, August 13 | 6:30 pm | $95 per person, plus tax & service charge
6:00 PM Arrival | 6:30 PM Dinner
Lupi & Iris invites you to an evening celebrating the timeless wines of France with Wilson Daniels French Wine Specialist, Lauren Hoey. Enjoy a five-course dinner thoughtfully paired with four exceptional wines, each representing a classic expression of France's most celebrated wine regions.
MENU
Thon Mi-Cuit
Seared Rare Tuna with Cucumber, Arugula & Lemon
NV Brut Rosé, Crémant d’Alsace, Pierre Sparr
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Tarte au Chevre
Goat Cheese Tart with Caramelized Belgian Endive & Tomato Compote
2025 Grenache blend, Côtes de Provence, Peyrassol “Commandeurs” Rosé
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Poulet Roti
Roasted Chicken Thigh with Sauteed Trumpet Mushrooms, Braised Swiss Chard & Mushroom Velouté
2024 Chardonnay, Montagny Burgundy, Faively “Les Cent Pièces”
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Agneau Grille
Grilled Lamb Chops with Ratatouille, Nicoise Olive Tapenade & Lamb Jus
2025 Grenache blend, Cotes du Rhone, Beaurenard
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Dessert
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.