German Wine Dinner

Wednesday, May 13 | 6:30 pm | $95 plus tax & service charge

Join us for a memorable evening at Lupi & Iris, where five curated courses meet exceptional German wines. From crisp, delicate whites to complex, expressive vintages, each pairing is designed to complement & elevate every bite.

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VORSPEISE / APPETIZER

SCHWEINEPASTETE (COUNTRY PORK PATE)

Sakura pork / dry cherries / kirsch / grainy mustard / toasted country bread

2022 Extra Brut Sekt, Lena "Blanc de Blancs"

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ERSTER GANG / FIRST COURSE

REGENBOGENFORELLE (RAINBOW TROUT)

Seared trout filet / yukon gold potatoes / sauerkraut cream sauce

2025 Riesling, Mosel, Peter Lauer "Barrel X"

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ZWEITER GANG / SECOND COURSE

WIESSWURST (WHITE SAUSAGE)

Ground pork and veal / apricot mostarda / mache salad

2025 Pinot Noir, Pfalz, Müller-Ruprecht "Rosé Trocken" 

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HAUPTGERICHT / MAIN COURSE

KALBSBACKCHEN IN ROTWEINSAUCE (VEAL CHEEKS IN RED WINE SAUCE)

Braised veal cheeks / spaetzle / oyster mushrooms / carrots / red wine reduction

2023 Pinot Noir, Baden, Enderle & Moll "Liaison"

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NACHTISCH / DESSERT

APFELSTRUDEL (APPLE FILLED PASTRY) 

Strudel dough / apple rhubarb filling / ginger rhubarb coulis / vanilla ice cream & anglaise 

2023 Riesling Auslese, Rheinhessen, Seehof “Westhofen"