High Tea with Chef Courtney

Sunday, September 7 | 12:30 pm | $75 per person, plus tax & service charge

Join celebrated Executive Pastry Chef Courtney Beyer for a Lupi & Iris High Tea.
Courtney & her talented team will delight you with savory tea sandwiches, scones, desserts & petit fours.

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Scones
Cheddar, Chive, Bacon
Dried Fruit
Served with House-made Preserves & Clotted Cream
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Savory
Gougères with Gruyere Fondue
Smoked Trout, Pickled Cucumber, Phyllo
Herbed Goat Cheese, Grilled Vegetables, Pesto, Pumpernickel
Roast Beef, Horseradish Cream, Watercress, Brioche
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Sweet
Financier, Cranberry Apple Jam, White Chocolate Mousse
Hazelnut Pavlova, Pear Tatin, Praline Whip, Candied Hazelnuts
Chocolate Tart, Caramel Cremeux, Brownie, Salted Creme Fraiche

We will not be able to accommodate food allergies, dietary restrictions or food preferences for this event. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.