High Tea with Court & Kait

Sunday, March 22 | $95 per person, plus tax & service charge

Join celebrated Chefs Courtney Beyer & Kait Greenhalgh for a Lupi & Iris High Tea experience. This talented duo will delight you with a thoughtfully curated selection of savory tea sandwiches, freshly baked scones, delicate desserts & petit fours—perfectly suited for a leisurely & indulgent afternoon.

Scones
Candied Citrus
Caramelized Onion & Gruyere
With Clotted Cream & Lemon Curd
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Savory
Sausage Roll with Puff Pastry & Cumberland Sausage
Croque Monsieur with Belgian Mayo, French Ham & Emmi Roth
Salmon Rillette on Brioche, with Demi Sec Tomato & Cucumber
Mushroom Tart with Mushroom Duxelle & Brie in a Parmesan Brisée Shell
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Sweet
Canelé with Vanilla Cremeux
Paris Brest with Pistachio & Raspberry
Citrus Tart with Bergamot Curd & Lime Meringue
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Petite Mignardise

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Events are subject to change.