Jonata Wine Dinner

Wednesday, December 3 | 6:30 PM | $185 per person, plus tax & service charge

Jonata represents the harmony of land, soul, and people — all coming together with one purpose: to create extraordinary wines from an extraordinary place. Join us for this incredible five course dinner served with six extraordinary wines.

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Roasted Delicata Squash
with Goat Cheese, Hazelnuts & Saba
2008 Brut, Santa Barbara County, The Hilt "Act II"
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Black Bass
with Celery Root, Sea Scallop & Lemon Butter
2023 Sauvignon Blanc blend, Ballard Canyon, Jonata "Flor"
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Ravioli Provencale
Meat Filled Pasta with Braised Greens, Red Wine-Tomato Braising Sauce & Parmigiano
2011 Sangiovese, Ballard Canyon, Jonata "Tierra"
2021 Sangiovese, Ballard Canyon, Jonata "Tierra"
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Charred Ribeye Cap
with Herbed Beef Jus, Potato Mousseline, Brussels Sprout leaves & Mushroom
2021 Petit Verdot, Ballard Canyon, Jonata "Fuerza"
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Pine Nut Tart
Pate Sucre Shell, Honey Pine Nut Filling, Apricot Confit, Vanilla Honey, Sweet Cream Ice Cream
NV Sauvignon blanc blend, Ballard Canyon "La Miel"

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.