La Bouche du Roi Wine Dinner

Monday, May 18 | 6:30 pm | $135 per person, plus tax & service charge

Join us for an exclusive six-course dinner paired with five wines from Domaine La Bouche du Roi. Founded in 2017 on the historic Plaine de Versailles near Paris, La Bouche du Roi revives a royal winemaking legacy dating back to the court of Louis XIV. We are honored to welcome winemaker & owner Adrien Pélissié, who will guide guests through each wine & share the story behind this remarkable estate.

APERITIF 

CREVETTE BLEUE

Grilled blue shrimp / frisee / celery root / citrus supremes / passion fruit vinaigrette 

2023 “Grand Vue” Sauvignon Blanc

PRIMIER COURS 

COQUILLE SAINT-JACQUES

Seared sea scallop / spring pea puree / white asparagus / citrus beurre blanc 

2023 “Le Grand Lever” Chenin Blanc and 2023 “La Voie Royale” Chenin Blanc

DEUXIEME COURS 

CANARD MAGRET

Seared Magret duck breast / fennel / ramps / king trumpet mushrooms / herb veal jus 

2023 “Abondance” Pinot Noir 

PLAT PRINCIPAL 

VENAISON

Wood oven roasted venison loin / fava beans / sweet potatoes / red wine sauce 

2023 “Coquille Rouge” Cabernet Franc

DESSERT  

MERINGUE VANILLE

Vanilla meringue / poached rhubarb / hibiscus rhubarb sherbet / yogurt chantilly