Laurent-Perrier Champagne Dinner
Monday, December 15 | 6:30 PM | $225 per person, plus tax & service charge
Established in Tours-sur-Marne in 1812, Laurent-Perrier is a family-owned, independent Champagne House renowned for its pioneering spirit & innovative approach to Champagne. Join us for a memorable five-course dinner prepared by Chef Siegel, with each course expertly paired with five exceptional Laurent-Perrier wines. Experience the perfect harmony of culinary artistry & world-class Champagne in an unforgettable evening.
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Ravioli aux Fromage
Mushroom and Ricotta Ravioli with Rush Creek Cheese and Delicata Squash
NV Brut “La Cuvée”
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Turbot Poche
White Wine Poached Turbot with Sweet Herbs, Cauliflower and Citrus Butter
NV Brut Nature “Blanc de Blancs”
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Caille
Pan Seared Quail with Savoy Cabbage, Celery Root and Roasted Quail Jus
NV Brut Rosé “Cuvée Rosé”
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Blanquette de Veau
Tender Veal Braised with Carrots, Leeks and Crème Fraiche
NV Brut “Grand Siècle Grande Cuvée No. 26”
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Pavlova
Torched Baked Meringue, Burnt Honey Ice Cream, Poached Pear, Almond Praline Cream, Lemon Pear Coulis
NV Demi-Sec “Harmony”