L’Aventure Wine Dinner
Wednesday, October 7 | 6:30 pm | $185 per person, plus tax & service charge
6:00 PM Arrival | 6:30 PM Dinner
Join us for an unforgettable evening featuring the wines of L’Aventure, thoughtfully paired with a six-course dinner created by Chef Adam Siegel. Five wines will be presented by Nichole Hegge, Hospitality & DTC Manager, offering an inside look at the wines, the winery & the story behind L’Aventure.
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Coquilles St Jacques
Sea Scallop with Artichokes, Sweet Peppers & Citrus Butter
2025 Estate Reserve Cuvée Blanc
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Tarte au Chevre
Fresh Goat Cheese Tart with Roasted Squash, Caramelized Onion, & Saba
2025 Estate Rose
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Carpaccio d’Agneau
Thinly Sliced Seared Rare Lamb Loin with Lentils du Puy, Apple & Cabbage Salad & Honey Gastrique
2022 Optimus
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Veau Braise aux Champignons
Braised veal with Mushrooms, Root Vegetables & Mushroom Veloute
2022 Cote a Cote
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Cote de Beouf
Charred Ribeye Cap with Pommes Puree, Brussel Sprout Leaves & Red Wine Reduction
2022 Estate Reserve
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Tarte Tatin
Caramelized Apples, Puff Pastry, Calvados Ice Cream, Salted Creme Fraiche
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.