An Evening with Adam
Thursday, September 18 | 6:30 PM | $245 per person, plus tax and service charge
Join award-winning Chef Adam Siegel & his talented culinary team for an unforgettable evening celebrating the wines of Burgundy, France. Savor six expertly crafted courses, each thoughtfully paired with six celebrated Burgundian wines, showcasing the elegance & complexity of this world-renowned region. Limited seating available.
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Huitre
Cremant Poached Oyster with Celery Root, Beurre Fondue, Scallop, Tarragon & Osetra Caviar
NV Brut, Crémant de Bourgogne, Simonnet-Febvre “Blanc”
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Bar Noir
Black Bass with Tomato, Summer Squash & Citrus
2022 Pernand-Vergelesses “En Caradeux” 1er cru
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Caille au Vin
Red Wine Marinated Quail with Foie Gras, Mushroom Veloute & Port Glace
2018 Pommard “Les Epenots” 1er cru
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Fromage et Oignon
Upland’s Pleasant Ridge Flan with Caramelized Onion, Beef Jus & Toasted baguette
2020 Corton “Clos de la Vigne au Saint” Grand cru
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Agneau
Roasted Lamb Loin with a Cranberry Bean Ragout, Roasted Sweet Peppers & Lamb Jus
2010 Chambertin “Cuvée Héritiers Latour” Grand cru
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Tarte Normande
Apple and prune custard tart with prune Armagnac ice cream, candied walnuts & candied orange