Milwaukee Chef Pairing:
Adam Pawlak of Egg & Flour Pasta Bar

Monday, August 18 | 6:30 PM | $175 per person, plus tax & service charge

Lupi & Iris is excited to present a dinner crafted by passionate chefs Adam Pawlak, of Egg & Flour Pasta Bar, & Adam Siegel. These celebrated chefs will treat guests to a memorable seven-course dinner paired perfectly with six wines.

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Tuna Tartare
with basil aioli, Calabrian chili relish, herbs, puffed pasta & tomato powder
Adam Pawlak
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Coquilles St Jacques
Sea Scallops with sweet corn flan, wild mushroom & port glace
Adam Siegel
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Artichoke Cappellacci
with golden tomato butter, spinach fondue, herbs, crispy artichoke & parmesan
Adam Pawlak
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Risotto Nero
Squid Ink Risotto with Seafood Brodo, Sauteed Calamari & Tarragon
Adam Siegel
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Black Garlic Lamb Chop
with a braised short rib, lamb & Swiss chard tomato, basil verde, beef jus, tuile & potato puree
Adam Pawlak
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Roasted Veal
with Cranberry Bean Ragout, Cauliflower & Veal Jus
Adam Siegel
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Chocolate & Cherry
Chocolate cookie topped choux bun, Amaretto zabaglione, cherry jam, chocolate anglaise, cherry chip ice cream
Courtney Beyer
~~
Adam’s Grandma’s Almond-Walnut Cookies