Milwaukee Chef Pairing:
Karen Bell of Bavette la Boucherie
Monday, July 28 | 6:30 PM | $175 per person, plus tax & service charge
Chef Siegel is proud to welcome talented, James Beard nominated Chef Karen Bell of Bavette La Boucherie to Lupi & Iris. These two celebrated chefs are joining forces to create an unforgettable dining experience. This collaborative six-course dinner will be expertly paired with six wines.
MENU
Hamachi Crudo
with Pickled Blueberry, Cuucmber & Yuzo
Karen Bell
~~
Ricotta Ravioli
With Ratatouille, Fresh Tomato Sauce and Basil Oil
Adam Siegel
~~
Shrimp and Lobster Sausage
With Sweet Pea Coconut Curry. Crispy Rice & Eggplant
Karen Bell
~~
Sweet Onion Risotto
With Beef Brodo, Gruyere Fonduta and Toasted Baguette
Adam Siegel
~~
Pork Coppa
With Summer Squash, Cherry and Hazelnut Salsa Macha
Karen Bell
~~
Charred Ribeye Cap
With Corn Flan, Duck Fat Potatoes and Red Wine Sauce
Adam Siegel
~~
Baked Alaska
Peach Sherbet with Peach Coulis, Almond Biscuit, Vanilla Meringue and Almond Streusel
Courtney Beyer
~~
Adam’s Grandmas Almond-Walnut Cookies