Pius Wine Dinner
Monday, November 24 | 6:30 PM | $145 per person, plus tax & service charge
Join us for an unforgettable five-course dinner paired with five exceptional wines from PIUS Wines, presented by founder and winemaker Anthony Versochi. Since launching his label in 2018, Anthony has dedicated himself to crafting small-production, terroir-driven, organic wines that express both place and personality. His creative approach to winemaking yields bottles of remarkable depth, balance & complexity—each with a story to tell.
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Scallop Tartlet
Parmesan Crust, Caramelized Onion, Arugula & Champignons
2023 Rose Paso Robles
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Lobster Ravioli
With Maharajah Curry Butter, Braised Leeks & Brussels Sprout Leaves
2022 Tolosa Vineyard Chardonnay
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Magret Duck
With Braised Red Cabbage, Roasted Pear & Rosemary-Orange Gastriques
2022 Crown Point Vineyard Merlot
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Heart of Ribeye Filet
With Sweet Potato Mousseline, Mushrooms & Red Wine Sauce
2022 Essential Cabernet Sauvignon
2021 Armory Vineyard Cabernet Sauvignon
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Cherry Chocolate Charlotte
Charlotte biscuit, chocolate cremeux, kirsch syrup, cherry compote, mascarpone kirsch whip