Saturday with Siegel

Saturday, July 12 | 7:00 PM | $125 per person, plus tax & service charge

Chef Siegel will prepare this five course dinner perfectly paired with five wines.

MENU

Chilled Corn Soup

with sea scallop tartare, roasted peppers, cucumber, espelette & herb oils

2021 Colombard, Russian River Valley CA, Marchelle "Old Vine"

~~ 

Zucchini and Eggplant Rollatini

with ricotta, basil & fresh tomato sauce

2022 Carricante, Etna Bianco Italy, Firriato "Le Sabbie dell'Etna"

~~

Copper River Salmon

with green beans & citrus butter

2022 Nerello Mascalese, Etna Rosso Italy, Terre Nere "Calderara Sottana"

~~

Roasted Pork

with warm potato salad, watercress & figs

2022 Refosco blend, Venezia Giulia Italy, Vini Belluzzo "Perla Nera"

~~

Peaches & Cream

With raspberry-orange sauce, sweet cream ice cream & lemon-poppyseed poundcake

2019 Passito di Falanghina, Benevantano Italy, TerreStregate "Malaca"