Scarpetta Wine Dinner
Thursday June 18 | 6:30 pm | $110 per person, plus tax & service charge
Featuring recipes from and inspired by the book
Friuli Food and Wine: Frasca Cooking from Northern Italy’s Mountains, Vineyards and Seaside
by Bobby Stuckey, Lachlan Mackinnon-Patterson, Merideth Erickson
Lupi & Iris is proud to present an evening with Scarpetta Wines & celebrated chef Lachlan Mackinnon-Patterson. Chef Siegel & his talented culinary team will delight guests with a menu inspired by Friuli Food & Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards & Seaside. Explore the cuisine of Italy’s Friuli Venezia Giulia region through five thoughtfully prepared courses paired with five exceptional wines from Scarpetta Wines.
MENU
Whipped Baccala Crostino
2023 Brut, Prosecco Italy, Scarpetta
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White Asparagus with Montasio & Spinach Sauce
2023 Sauvignon, Goriska Brda Slovenia, Edi Simčič
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Buckwheat Blecs with Chicken & Rosemary
2022 Cabernet Franc, Friuli Colli Orientali Italy, Scarpetta
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Beef Ragu with Soft Creamy Polenta
2020 Merlot blend, Collio Italy, Due Del Monte "Rosso"
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Chocolate Semifreddo with Raspberry Coulis
2020 Verduzzo blend, Colli Orientali Italy, Vini Belluzzo "Aurum"