Schramsberg Wine Dinner
Wednesday, May 7 | 6:30 PM | $175 per person, plus tax & service charge
Maximum of 14 guests for this intimate evening
For over 50 years, Schramsberg Vineyards has been committed to crafting extraordinary sparkling wines. The Davies family & the Schramsberg team have focused on creating wines that reflect the passion & experience of the people behind each bottle. Chef Adam along with Laurent Sarazin, Schramsberg Vineyard’s Sales Director, will present a thoughtfully created five course menu with five wine pairings.
MENU
Seafood Brodetto
with Mussels, Clams & Shrimp in a Rich Shellfish Broth with Herbs
2021 Schramsberg Blanc de Blancs
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Black Bass
with Spring Pea Puree, Fava Beans, Basil & Lemon
2021 Schramsberg Blanc de Noirs
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Roasted Chicken Thigh
with Ramps, Roasted Potatoes, Red Wine Vinegar and Sage
2020 Schramsberg Brut Rose
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Grilled Sakura Pork
with Roasted Fennel, Carrots & Celery Root, & Mustard Onion Compote
2015 J. Schram “Reserve” Blanc de Noirs
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Vanilla Panna Cotta
with Ginger Poached Rhubarb, Almond Ginger Biscotti & Strawberry Rhubarb Gelee
2020 Crémant, Schramsberg