Schramsberg Wine Dinner
Tuesday, February 24 | 6:30 pm | $195 per person, plus tax & service charge
Join the Lupi & Iris culinary team & Laurent Sarazin, Schramsberg Vineyards’ Sales Director, for a five-course menu paired with five exceptional Schramsberg wines. Each course has been thoughtfully curated to highlight the unique character of the wines & create a harmonious, indulgent dining experience.
MENU
WEST COAST OYSTER
Fresh raw oyster / calamansi gelee / citrus mignonette / fried leeks
2022 Brut Blanc de Blancs, Schramsberg
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DUCK CREPINETTE
Duck confit / braised kale / apricot gastriques
2021 Brut Rosé, Schramsberg
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FONDUE & PANISSE
Chickpea flour cake / gruyere fondue / Brussels sprouts leaves / herb pistou
2015 Brut Blanc de Noirs, J. Schram
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NY STRIP LOIN
Wood oven fired strip loin / winter squash puree / braised red cabbage / dark cherry & red wine sauce
2023 Pinot Noir, Anderson Valley, Davies "Ferrington Vineyard"
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DESSERT
2021 Crémant, Schramsberg