Summer Rosé Dinner - Part 2
Friday, July 24 | 7:00 pm | $110 per person, plus tax & service charge
6:30 PM Arrival | 7:00 PM Dinner
Join Lupi & Iris for the perfect pairing of rosé & sunshine. Enjoy five courses with thoughtfully paired wines & stock up on delicious rosés for the summer.
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Goat Cheese Tart
LaClare Farms goat cheese, caramelized Belgian endive, sherry-mustard agrodolce
2025 Carignan blend, Mendocino County California, Lioco
Chef Adam Siegel
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Lapin aux Champignons
Roasted rabbit loin with mushroom duxelles, whipped goat cheese, butter braised leeks & pinot noir jus.
2025 Pinot Noir, Sancerre France, Thomas-Labaille
Chef Anthony Gumina
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Ravioli Doppio
Roasted eggplant, ricotta & basil pesto filled pasta with tomato-pepper sauce & pecorino
2025 Barbera blend, Piedmont Italy, Ercole
Chef Madison Rickenbach
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Porc Roti
Roasted pork tenderloin with fava bean-potato mash, caramelized fennel & citrus butter sauce
2025 Mourvèdre blend, Bandol France, Bastide Blanche
Chef Dylan Duffy
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Tarte aux Baies
Berry tart of raspberry jam, strawberry custard & blackberry gelee with strawberry compote
NV Gamay, France, Brun “FRV100 Mousseux”
Chef Jack Paul
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.