Summer Rosé Wine Dinner - Part 1

Wednesday, June 10 | 6:30 pm | $110 per person, plus tax & service charge

Join Lupi & Iris for the perfect pairing of rosé & sunshine. Enjoy five courses with thoughtfully paired wines & stock up on delicious rosés for the summer.

6:00 PM Arrival | 6:30 PM Dinner

MENU

HEIRLOOM TOMATO GAZPACHO
Chilled tomato soup / cucumber / tomato concasse / French feta / fresh basil & dill
2025 Gamay, Beaujolais France, Chateau Thivin
~~
BELGIAN ENDIVE & CHEVRE FLAN
Goat cheese flan / braised endives / roasted mushrooms / blood orange vinaigrette
2025 Cabernet Franc, Bourgueil France, Chanteleuserie
~~
SEA SCALLOP
Seared sea scallop / cauliflower / roasted red onions / Vadouvan curry sabayon
2025 Grenache, Santa Barbara County, A Tribute to Grace "Highlands Vineyard"
~~
RACK OF LAMB
Australian lamb / roasted carrots / panisse cake / grilled apricot gastriques
2025 Grenache blend, Tavel France, Trinquevedel
~~
POSSET AU CITRON VERT
Lime cream / strawberry lime granita / macerated strawberries / lime meringue kisses
NV Strawberry Liqueur, France, Chambéryzette

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.

All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience.Events are subject to change.