Join us for a casual Sunday Supper in our signature private dining room “Marseille”.

Four-Course meal

Supper starts promptly at 5:30pm

$65/person + service & tax

Beverage pairings will be available for an additional cost.

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Chilled Red Pepper Soup

Sweet Corn, Zucchini, Herb Puree

2021 Vouvray, Champalou, Loire

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Summer Salad

Heirloom Tomato, Melon, Burrata, Prosciutto, Mint, Arugula, Sherry Vinegar

2022 Lagrein, Dolomiti, San Leonardo “Gemma”

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Roasted Pork Loin

Lacinato Kale, Polenta and Lemon-Caper Sauce

2021 Pinot Noir, Teutonic “Bergspitze”

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Lemon Ricotta Cake

Apricot Ice Cream and Basil Syrup

White Wine Basil Spritzer