Sunday Supper with Adam

Sunday, July 27 | 5:30 PM | $75 per person, plus tax & service charge

Join us for four courses created and prepared by Chef Siegel. This event will be served at communal tables in our beautiful private dining room, Marseille. A cash bar will be available.

MENU

Cucumber, Melon and Tomato Salad

With Poached Shrimp, Basil and Focaccia Croutons

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Orrechiette Pasta

With Cauliflower, Pecorino Cheese and Black Pepper

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Marinated and Grilled Pork Tenderloin

With Pepperonata and Roasted Potatoes

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Olive Oil Cake

With Lemon Curd, Nectarines and Raspberry