Sunday Supper with Chef Angel: Puerto Rico

Sunday, August 24 | 5:30 pm | $65 per person, plus tax & service charge

Join Chef de Cuisine Angel Otero for a special four-course Puerto Rican Sunday Supper. Angel has collaborated with his mother to create some of her favorite dishes.  

MENU

APERITIVO

BUÑUELO DE MALANGA, BACALAO Y ALIOLI DE AJÍ HABANERO

Taro fritter / salt cod / habanero aioli

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PRIMER CURSO

TERRINA DE REMOLACHA Y QUESO DE CABRA

Beets / goat cheese / local honey / Marcona almonds / heirloom tomatoes / summer greens / artisan country toast

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CURSO PRINCIPAL

BISTEC A LA PARRILLA CON SALSA CRIOLLA 

Grilled hanger steak / creole sauce / sweet plantains / yellow rice & sweet corn

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POSTRE

FLAN DE QUESO CON COCO Y PIÑA DULCE 

Cream cheese baked custard / pineapple / coconut / caramel sauce