Sunday Supper with Chef Bea: Peru

Sunday, June 29 | 5:30 pm | $65 per person, plus tax & service charge

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Choros a la Chalaca

Steamed mussels, onions, tomatoes, cilantro

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Tiradito de Pescado y Tiradito Criollo

Sea Bass, garlic, extra virgen olive oil, aji amarillo sauce, cilantro

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Arroz Chaufa de Pollo

Rice, roasted chicken thighs, red peppers, soy sauce & sesame seeds

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Pie de Limon

Lemon merengue with passion fruit coulis

Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.