Turley Wine Dinner

Thursday, May 1 | 6:30 PM | $145 per person, plus tax & service charge

Founded in 1993 by former emergency room physician Larry Turley, Turley makes 50 different wines from over 50 vineyards across California. Christina Turley, Vice President, Director of Sales & Marketing will present five incredible wines along side a five course dinner. Join us for this unforgettable event.  

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Tart de Chevre

Chevre Tart with Caramelized Treviso, Pea Puree & Pea Shoot Salad 

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Coquilles St Jacques

Seared Scallop with Asparagus Puree, White Asparagus & Prosciutto Vinaigrette 

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Cuisse de Canard Confit

Confit Duck Leg with Braised Kale, Duck Fat Potato & Cherry Gastrique 

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Venison

Venison Loin with Carrot Puree, Favas & Red Wine Sauce 

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Dessert

Chocolate Mousse, Whipped Creme Fraiche, Red Wine Prunes & Walnut Biscotti