4th Annual Domaine de la Romanée Conti Dinner
Monday, March 16 | 6:30 pm | $2,195 per person, plus tax & service charge
Lupi & Iris is proud to host our fourth Domaine de la Romanée-Conti Dinner. This year’s exclusive allocation allows us to welcome just 16 fortunate guests for an unforgettable evening.
Your ticket includes a nine-course tasting menu—featuring an amuse-bouche & dessert—thoughtfully prepared by Chef Siegel. Each course will be paired with a prestigious French wine presented by William Davis.
Amuse Bouche
Caviar
Osetra Caviar with a Potato-Onion Cake, Cauliflower Cream, & Chive Oil
Champagne - Mont-Fournois
Menu
Turbot Pochee
Butter peached Turbot with Beurre Fondue, Artichokes Barigoule, Lobster Reduction & Crispy Leeks
2020 Puligny-Montrachet 1er cru “Les Combettes”, Domaine Leflaive
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Poussin au Vin
Young Chicken in White Wine with Flageolet Beans, Celery root & Garlic
2022 Corton-Charlemagne Grand cru
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Filet de Veau
Veal Medallion with Foie Gras, Mushroom Veloute, Port Wine Glace & Sage
2020 Échézeaux Grand cru
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Margret de Canard
Roasted Duck Breast with Sweet Potato, Apple Compote, & Orange Gastriques
2011 Romanée-Saint-Vivant Grand cru
2021 Romanée-Saint-Vivant Grand cru
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Boeuf Bourguignon
Tender Braised Beef in Red Wine with Curried Carrots, Potato Mousseline & Black Truffle
2022 Corton Grand cru
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Flan de Comte
Rich Gruyere Cheese Flan with Beef Jus, Caramelized Onion, & Toasted Baguette
2022 Richebourg Grand cru
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Entremets Poire Amande
Spiced pain de gene with pear compote, pear chantilly, spiced poached pear, praline anglaise & vanilla crème fraiche ice cream
2018 “Betsek”; 1 st growth 6 Puttonyos, Tokaji Hungary, Royal Tokaji
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Petit Fours
La Maison du Chocolat
Almond-Walnut Cookie