Cabernet World Tour
Thursday, February 26 | 6:30 pm | $175 per person, plus tax & service charge
Join us for an extraordinary evening of Cabernet Sauvignon from California, France & Italy. This five-course dinner crafted by Chef Siegel will be thoughtfully paired with world-class Cabernets.
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Black Bass
with Leeks, Celery Root & Red Wine Reduction
2019 Pessac-Leognan, Bordeaux France, Smith Haut Lafitte “Le Petite”
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Ravioli di Fungi
Mushroom & Ricotta Filled Pasta with Truffle, Lacinato Kale & Red Wine Jus
2021 Pauillac, Bordeaux France, Chateau Pauillac
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Quail in Red Wine
Grilled & Red Wine Marinated Quail with Red Grapes, Roasted Carrots & Braised Onions
2022 Paso Robles, California, Pius Estates
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Entrecote a la Bordelaise
Roasted Ribeye Spinalus with Porcini Mushroom, Potato Mousseline & Bordelaise Sauce
2019 Napa Valley, California, Ghost Block “BW9”
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Fromage / Formaggi
A tasting of Pleasant Ridge, Parmigiano & Gruyere Cheeses
2020 Colli Berici, Veneto Italy, Inama “Bradisismo”
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Adam’s Grandma’s Cookies