Il Borro Wine Dinner
Tuesday, March 3 | 6:30 PM | $175 plus tax & service charge
Join us for a five-course dinner paired with five wines from Il Borro, one of Tuscany’s celebrated organic estates. Purchased by Ferruccio Ferragamo in 1993, the medieval estate was carefully restored & revitalized. Today, his son Salvatore Ferragamo Jr. leads the winery, sharing Il Borro’s wines & heritage with the world.
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Brodetto di Frutti di Mare
A Seafood Stew with Shrimp, Clams, Mussels & Scallop with Tomato, Garlic & Chili
2018 Brut Rosé, Tuscany, "Bolle di Borro"
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Trofie con Caviale
Twisted Pasta Quills Tossed with Ricotta, Pecorino, Lemon, Basil & Osetra Caviar
2024 Chardonnay, Tuscany, "Lamelle"
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Risotto d’Anatra
Carnaroli Rice whipped with Red Wine, Parmigiano, Chard & Confit Duck
2019 Sangiovese, Valdarno di Sopra, "Polissena"
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Manzo alla Griglia
Charred New York Strip with Polenta, Porcini Mushroom, Caramelized Onion & Black Pepper-Red Wine Sauce
2020 Merlot blend, Tuscany, "Il Borro"
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Zuccotto
Pan di spagna with amaretto syrup, nougatine & apricot semifreddo, honey meringue, cantucci crumble
2017 Sangiovese, Vin Santo del Chianti, "Occhio del Pernice"
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.