Counter Conversations with Adam

Friday, March 6 & Saturday, March 7 | 5:00 & 8:00 PM | $155 per person, plus tax & service charge

Counter Conversations with Adam is an intimate dining experience at the Lupi & Iris Chef’s Counter. Adam will prepare a six-course menu paired with six wines while sharing stories from his culinary journey, offering a rare & personal look behind the dishes.  Expect exceptional food, thoughtful pairings & great conversation.  Seating is limited to 8 guests.

Two seatings each night | 5:00 PM & 8:00 PM

The Food of Masa’s & Julian Serrano

Petite Potato Pancake
With Creme Fraiche & Caviar
2020 Zero Dosage, Sta. Rita Hills California, The Hilt “Estate Sparkling”
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Lobster Bisque
With Brandy, Lobster Ravioletti & Tarragon
2023 Chardonnay, Burgundy France, Alex Moreau
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Tai Snapper
With Potato Scales, Celery Root Puree & Beurre Rouge
2021 Godello, Bierzo Spain, Emilio Moro “La Revelia”
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Foie Gras Saute
With Zucchini, Fried Sage & Truffle-Madeira Sauce
2022 Roussanne blend, California, Turley “White Coat”
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Mignon de Veau
Veal Tenderloin with Turnip, Sweet Potato Mousseline,
Potato Confit & Tomato Confit & Veal Jus
2023 Mencia, Bierzo Spain, Raúl Pérez “Ultreia Paluezas”
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Warm Chocolate Cake
With Pistachio Glace & Milk Chocolate Sauce
2018 Port, Porto Portugal, Infantado “LBV”
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Mignardises
Bite Sized Sweets
Brenne French Single Malt