Counter Conversations with Adam: Spring Inspired

Friday, May 15 | 5:30 & 7:30 | $175 per person, plus tax & service charge

Counter Conversations with Adam is an intimate dining experience at the Lupi & Iris Chef’s Counter. Join Adam for a refined seven-course celebration of spring—bright, fresh & full of life, with each course capturing the energy & elegance of the season. Tickets are limited.

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Chilled Oyster

With Potato-Leek Emulsion, Smoked Trout Roe & Chive

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Lobster & Fava Bean Ragout

Demi-Sec Tomato, Basil & Lobster Cream

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Burrata & Peas

Burrata Filled Ravioli with Spring Peas, Mint & Pecorino

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Asparagus Risotto

White & Green Asparagus, Morels & Madeira Cream

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Roasted Squab

With Rhubarb, Caramelized Fennel & Rhubarb-Orange Gastriques

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Lamb Loin

With Glazed Carrots, Black Olive, Red Wine Sauce

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Zabaglione

Whipped Egg Custard with Strawberries & Poppyseed Cake

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Adam's Grandma's Almond-Walnut Cookies

To maintain the quality & consistency of our dishes, we are unable to accommodate substitutions or modifications. Thank you for your understanding.All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Events are subject to change.