Demo & Dine: Rib Roast Dinner

Saturday, January 31 | 7:00 PM | $145 per person, plus tax & service charge

Join James Beard Award–winning Chef Siegel as he opens his kitchen to show guests how to prepare a flawless rib roast dinner, from key ingredients to expert techniques. After the demonstration, relax & savor a three-course dinner paired with two wines. Space is limited to 16 guests for this intimate experience.

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French Bean and Arugula Salad

With French Feta Cheese & Citrus Vinaigrette

White Wine

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Bone in Prime Rib Roast Dinner

With Creamy Mashed Potatoes, Bacon-Roasted Carrots, Brussels Sprouts & Horseradish Cream

Red Wine

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Chocolate Custard Bread Pudding

With Vanilla Ice Cream