Rosé Wine Dinner

Friday, February 6 | 7:00 pm | $110 per person, plus tax & service charge

Five courses & five pairings

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Pissaladiere

A traditional Provencal flatbread with demi-sec tomato, roasted red onions, Nicoise olive tapenade & white anchovies

2024 Mourvèdre blend, Bandol France, La Bastide Blanche

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Gnocchi di Patate

Handmade pasta dumplings with fresh tomato sauce, guanciale, pecorino & ricotta cheeses

2022 Nebbiolo blend, Canavese Italy, Bruno Giacometto

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Pesce Spada

Grilled swordfish with an eggplant & fennel caponata, toasted pinenuts & black olive sauce

2024 Nerello Mascalese, Sicily Italy, Calabretta

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Poussin au Vinaigre

Braised young chicken with a classic vinegar cream sauce & root vegetables

2021 Tibouren blend, Côtes de Provençe France, Clos Cibonne “Cuvée Caroline”

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Soufflé a l’Orange

Orange liqueur soufflé with vanilla anglaise, white chocolate & orange zest

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