DuMOL Wine Dinner
Wednesday, June 11 | 6:30 PM | $195 per person, plus tax & service charge
DuMOL is dedicated to crafting highly nuanced, vineyard-focused Pinot Noirs & Chardonnays from distinctive sites in the cool-climate Russian River Valley. Susan Johnston, Central Regional Sales Manager for DuMOL Winery, will present five exceptional wines along side five perfectly paired courses crafted by Chef Siegel.
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Burrata Ravioli
with citrus butter, English peas, demi-sec tomato & toasted pinenuts
2022 "Wester Reach" Chardonnay, Russian River Valley
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Sakura Pork Belly
with apricots, fava beans, mustard onion compote & veal jus
2023 "Wester Reach" Pinot Noir, Russian River Valley
2022 "MacIntyre Vineyard" Pinot Noir, Sonoma Coast
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Caramelized Onion Risotto
with foie gras, fontina cheese & Port glace
2017 "Ballard Vineyard" Cabernet Sauvignon, Spring Mountain
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Charred Ribeye
with carrot mousseline, potato cake & red wine sauce
2023 "Wild Mountainside" Syrah, Russian River Valley
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Raspberry Lime Tart
Lime cream, coconut shortbread crust, raspberry coulis, toasted coconut meringue, raspberries