Rosé Wine Dinner

Friday, June 6 | 7:00 PM | $110 per person, plus tax & service charge

Join Lupi & Iris for a perfect pairing of rosé & sunshine! Enjoy six courses paired with six refreshing European rosés.  

Aubergine Farci

Eggplant with Ricotta Cheese, Beurre Fondue, Demi-Sec Tomato & Basil Puree

2024 Grenache blend, Cotes de Provence France, Calvet “Murmure”

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Pulpo a la Plancha

Char-Grilled Octopus with Classic Romesco Sauce & Oranges

2024 Tempranillo blend, Rioja Spain, Marques de Riscal

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Bacalao

Baked Cod with Leeks, Peas & Herbs

2018 Brut Nature, Penedes Spain, Juve y Camps

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Quaglia Arrosto

Roasted Quail with Celery Root, Apricots & Sage

2024 Nebbiolo blend, Piedmont Italy, Vajra “Rosabella”

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Veau Grille

Grilled Veal with Herbs, Spring vegetables & Roasted Garlic

2024 Grenache blend, Tavel France, Trinquevedel

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Ricotta e Fragola

Ricotta Diplomat Cream, Honey Roasted Strawberries, Ginger Arlette

NV Brachetto, Piedmont Italy, Cocchi