E. Pira & Figli Wine Dinner

Wednesday, June 24 | 6:30 pm | $195 per person, plus tax & service charge

Join Lupi & Iris for an evening with E. Pira & Figli, one of Barolo’s most respected modern producers from Piedmont, Italy. We are honored to have Chiara Boschis present these wines & share her story. Chiara is a pioneering winemaker who took over the historic estate in the early 1990s. Production remains very small as E. Pira + Figli is focused on quality. Enjoy a five-course dinner paired with five wines.

MENU

BEEF TARTARE
Prime sirloin / aioli / capers / country French toast
2024 Nebbiolo, Langhe
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GRILLED CHICORIES & MUSHROOM SALAD
Belgian endive / radicchio / king trumpet mushrooms / Pecorino / sherry-herb vinaigrette / aged sherry reduction
2020 Nebbiolo, Barolo "Via Nuova"
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DUCK CONFIT RAVIOLI
Fresh house-made pasta / duck confit / beurre fondue / Granny smith apples / fresh tarragon
2022 Nebbiolo, Barolo "Mosconi"
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BRAISED SHORT RIBS
Beef short ribs / lacinato kale / potato pave / confit garlic / Red wine braising reduction
2021 Nebbiolo, Barolo "Cannubi"
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TORTA DI NOCCIOLA
Hazelnut cake / zabaglione / cherries / chocolate
NV Barolo Chinato