Bourbon & Bluegrass

Wednesday, October 29 | 6:30 PM | $110 per person, plus tax & service charge

Lupi & Iris is excited to present an exclusive five-course dinner, each thoughtfully paired with a premium beverage — including limited-release bourbons such as Knob Creek 21 & Booker’s “By the Pond.” Special guest Kay Quigley, Brand Ambassador for Jim Beam, will guide you through these exceptional whiskeys, sharing insights & stories behind each pour. To complete this unforgettable evening, enjoy live entertainment from a fantastic Bluegrass band. Join us for an evening of fine dining, rare spirits & great music!

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Fried Chicken Thigh

With Potato Mushroom Veloute

Spirit: Basil Hayden Bourbon

Cocktail: Eventide - Basil Hayden Bourbon, blood orange juice, sweet vermouth,
tarragon simple syrup, bitters, tarragon sprig garnish

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Pork & Beans

Sakura Pork Belly with Braised Cranberry Beans, Lacinato Kale & Rosemary-Orange Gastriques

Spirit: Baker's High Rye Bourbon

Cocktail: Speech Therapy - Baker's High Rye Bourbon, genepy, maraschino liqueur, lime juice, Luxardo cherry garnish

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Pumpkin Risotto

With Brussels Sprout Leaves, Gulf Shrimp & Espelette Pepper

Spirit: Basil Hayden Dark Rye

Cocktail: Vadouvan AF (Almost Fashioned) - Basil Hayden Dark Rye, Vadouvan simple syrup,
honey vinegar (dash), orange peel garnish

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Roasted New York Strip 

With Roasted Carrots

Spirit: Knob Creek 21-year Bourbon

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Brulee’d Squash Tart

Spiced squash custard filling, pecan praline, vanilla Chantilly, caramel sauce, spiced tuile

Spirit: Booker's "By the Pond" Bourbon

Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.