Tenuta Santa Maria Wine Dinner
Thursday October 30 | 6:30 pm | $175 plus tax & service charge
Lupi & Iris is proud to present an evening with Tenuta Santa Maria! The Bertani family refined the Amarone process, introduced innovative vineyard techniques & continues to advance Verona's winemaking heritage. David Goewey-DuBou, Director of Sales & Education with Indigenous Selections, will present six celebrated wines along side five courses prepared by Chef Siegel.
MENU
Brodetto di Cozze e Vongole
Mussels & Clams Steamed in White Wine with Garlic, Chili & Salumi
2024 Garganega, Soave, “Lepiga”
~~
Gnocchi con Pomodoro
Potato Dumplings with Fresh Tomato Sauce
2022 Corvina blend, Valpolicella Classico Superiore
~~
Risotto di Anatra
Vialone Nano Rice Whipped with Confit Duck, Brodo & Red Wine
2019 Merlot, Verona Rosso, “Decima Aurea”
~~
Brasato al Amarone
Red Wine Braised Beef with Polenta and Parmigiano
2019 Corvina blend, Amarone Classico Riserva
2007 Corvina Blend, Amarone Classico Riserva, “Brolo dei Poeti”
~~
Crostata di Frutta Secca e Noci
Dried Fruit & Nut Tart, Pate Sucre, Chocolate Ganache, Honey Creme Fraiche
2021 Corvina blend, Recioto della Valpolicella Classico