Tenuta Santa Maria Wine Dinner
Thursday October 30 | 6:30 pm | $175 plus tax & service charge
Lupi & Iris is proud to present an evening with Tenuta Santa Maria! The Bertani family refined the Amarone process, introduced innovative vineyard techniques & continues to advance Verona's winemaking heritage. David Goewey-DuBou, Director of Sales & Education with Indigenous Selections, will present six celebrated wines along side five courses prepared by Chef Siegel.
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Brodetto di Cozze e Vongole
Mussels and Clams Stemed in White Wine with Garlic, Chile and Salumi
2024 Garganega, Soave, “Lepiga”
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Gnocchi con Pomodoro
Potato Dumplings with Fresh Tomato Sauce
2022 Corvina blend, Valpolicella Classico Superiore
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Risotto di Anatra
Vialone Nano Rice Whipped with Confot Duck, Brodo and Red Wine
2019 Merlot, Verona Rosso, “Decima Aurea”
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Brasato al Amarone
Red Wine Braised Beef with Polenta and Parmigiano
2019 Corvina blend, Amarone Classico Riserva
2007 Corvina Blend, Amarone Classico Riserva, “Brolo dei Poeti”
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Crostata di Frutta Secca e Noci
Dried fruit and nut tart, pate sucre, chocolate ganache, honey creme fraiche