Milwaukee Chef Pairing: Dan Jacobs
Monday, November 17 | 6:30 PM | $175 per person, plus tax & service charge
Join two of Milwaukee’s most acclaimed chefs—Dan Jacobs & Adam Siegel—for an unforgettable dining experience. This exclusive event brings together a shared passion for food, wine & great company. Enjoy a seven-course dinner that blends Chinese-American & Mediterranean influences in a modern, inspired fusion. This menu will be thoughtfully paired with six exceptional wines. More than a meal - it’s a celebration of artistry, collaboration & the joy of the table.
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Cabbage
in Black Bean Sauce with Silver Needle Noodles &Bok Choy
Dan Jacobs
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Black Bass
Sweet Potato Puree, Tarragon & Black Truffle Butter
Adam Siegel
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Crab Dumplings
with Lemongrass Whey Broth, Chiles & Scallion
Dan Jacobs
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Ricotta Ravioli
with Mushroom Ragu, Sea Scallop & Rosemary
Adam Siegel
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Smoked Pork Cheek
with Lettuce Cups, Scallion Pancakes, Kimchi & Potato salad
Dan Jacobs
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Roasted Lamb
With Potato Galette, Celery Root, Black Olive & Red Wine Sauce
Adam Siegel
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Caramel & Chocolate
Chocolate Olive Oil Brownie with Salted Caramel Cremeux, Graham Tuile,
Dark Chocolate & Toasted Meringue Ice Cream
Courtney Beyer
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Adam’s Grandmas Almond-Walnut Cookies