Sunday Supper with Chef Baca

Sunday, November 16 | 5:30 PM | $65 per person, plus tax & service charge

Celebrate our hardworking & talented chef, Zachary Baca, with a casual, four-course supper featuring some of his favorite cuisine. It's not just dinner—it's his birthday! Raise a glass, share a laugh & enjoy a delicious evening with the chef who brings heart to every dish.

MENU

RELISH TRAY

assorted pickled vegetables

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DEVILED EGG DUO

Veal jus / caramelized onions / gruyere crisp

Beet juice / Braunschweiger / red onions / rye breadcrumbs 

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BEEF & OXTAIL COTTAGE PIE

Braised beef / carrots / peas / onions / oxtail braising sauce / creamy garlic mashed potatoes

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PECAN PIE

candied pecan pie / salted caramel sauce / butter pecan ice cream