Milwaukee Chef Pairing: Zak Baker
Monday, November 3 | 6:30 pm | $175 per ticket, plus tax & service charge
Celebrated chef-owners Zak Baker (Ca’Lucchenzo) and Adam Siegel are joining forces in one kitchen for a truly special culinary event.Together, they’ll present seven exquisite courses, thoughtfully paired with six wines, promising an unforgettable dining experience.
MENU
Insalata de Zucca
Roasted Winter Squash with Chicories, Dates, Pistachio & Vadouvan Curry Vinaigrette
2024 Pinot Noir Rosé, Neuchâtel Switzerland, Montmollin "l'Oeil de Perdrix"
Zak Baker
~~
Loup de Mer
Mediterranean Sea Bass with Cauliflower, Tarragon, Beurre Fondue & Crustacean Reductions
2023 Carricante, Etna Bianco Italy, Terre Nere "Calderara Sottana"
Adam Siegel
~~
Spaghettone all’Arrabiata con Gamberi
Thick Spaghetti with Mexican Blue Shrimp, Tomato & Fresh Cayenne Chilies
2024 Frappato blend, Sicily Italy, Occhipinti "SP68"
Zak Baker
~~
Magret de Canard
Roasted Duck Breast with Sweet Potato Puree, Roasted Pear, Foie Gras Sauce & Orange Gastriques
2024 Grenache blend, Tavel France, la Mordorée "La Reine des Bois"
Adam Siegel
~~
Arrosticini di Agnello all Griglia a Carbonella di Legna
Wood Grilled Lamb Skewers with Roasted Corno do Toro Peppers & Tropea Onions
2019 Aglianico, Vulture Italy, Ville Matilde
Zak Baker
~~
Cote de Beouf
Charred Ribeye Cap with Duck Fat Potato Cake, Caramelized Garlic & Bordelaise Sauce
2019 Cabernet Sauvignon blend, Pauillac France, Chateau du Pauillac
Adam Siegel
~~
Gateau Basque au Pistache
Burnt Pistachio Cheesecake with Pistachio Praline, Candied Orange & Concord Grape Sherbet
NV Grillo blend, Terre Siciliane Italy, Montoni "Passito Bianco"
Courtney Beyer
~~
Adam’s Grandma’s Almond-Walnut Cookies
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.